So sad to see this place go. Mike and Chef Seba always had a good experience in store you. Food was always spot on and the atmosphere was great. You will be missed boys.....
Amy Chan
Such an awesome restaurant! Good was always delicious. So sad that they're closing down. Looking forward to seeing what they will do next! Best wishes!
Anat Ankri
Happy place,dynamic ambiance the food is simple and goodToo bad they are "covid's casualties "and closing their doors next week.
Gillian Liu
Food is really really good, but the restaurant itself isn’t really luxurious/particularly nice. You really pay for the food and less so the dining experience
Angel V.
Great drinks, good food, try the choripan and the empanadas, their staff is very friendly, and the place is good, they are doing delivery from Friday to Sunday, through Uber eats!
Tanya Cellucci- Falcone
Purchased meat on a sale during covid closure. When I opened it up after properly freezing it, it smelled very rotten and realized it was past the expiry date. I emailed the manager or owner and all they responded with was that they couldn’t guarantee how I transported it and there would be no refund. I even offered to bring it by to show them that I was being truthful. I used to eat here but after spending 100$ on meat that clearly the owners had known was rotten based on their terrible response ( and no follow up response when I offered to prove the meat went spoiled). I don’t trust this restaurant anymore, they probably serve this rotten meat to customers. Either way, customer service was terrible.
Michael A.
** sitting in my drafts for 6 Mths! What a great place if it represents a slice of Argentina. First visit and won't be the last. I need to return. Ordered a bunch of aps the Ribeye of AMA Carne and wasn't disappointed. Ruined my own experience as visited with coworkers who did nothing but talk about work. I know the food is great, the place has a great atmosphere and more importantly the staff - from the host to servers to bartender - were great and patient especially with a group that got a little rambunctious. .
Daniel Lawson
Absolutely Amazing. The staff were great. The food was amazing. And the drinks hit the spot. Left feeling like I'd just eaten at a friend's house not a restaurant. Music and decor set the vibe for a fun night.
Aly -.
Went to AMA for the first time this weekend. The food was ok it wasnt holy f*** stuff my hole good. But it was ok. Other than that, top notch!
Sondra Fabrizi
The food, the drinks, the staff are all amazing! I can’t wait to go back.
This place is absolutely amazing! The staff is warm nice , sweet , and extremely knowledgeable . The food is exquisite , and Sebastian the owner is the freaking best. He goes to all the tables to greet and make sure his customers are happy! He goes above and beyond to please and make each and everyone of his clients feel special. I will be definitely going back to AMA, and if you have not visit them yet. You have to . You won’t be disappointed!
Vinod Kumar P V
I am pretty sure the review is set in this way because of my palette but I can only share what I felt while eating at AMA. The ambience is good and the service is phenomenal. The food was too acidic for me and each bite was a vinegar explosion and after a certain point it was just painful. Some ingredients repeated and the picked Bell peppers were definitely on there. The Guac is great but again ruined by the extra acidity. The chorizo was tasty but the added pickled pepper twisted the flavor profile to acidic and didn't make it enjoyable. The empanadas were every tasty and would try them again. The dessert, cheesecake, which was complimentary since we mentioned the acidity issue, was really tasty. We ordered the short ribs and they were just too tough. Used to a bite on meat but this was just too tough and not enjoyable at all. 45 dollars for that was just not worth it. The sides that came with the short ribs were boring as well. The potato had no additional herbs and the arugula salad was again drenched with that super acidic dressing that by that point had destroyed my tongue. The ceviche was again so acidic that i couldn't have more than 2 spoons. I'm not sure if this is how Argentinian food is but it's way too acidic. If the chef can just take away some acidity from the dishes, we would not mind trying this place again. 2 people ate about 150 dollars worth of food and I'm pretty sure 20 dollars of that was vinegar. We ended up joking that AMA stands for Acidic Meals of Argentina. Hope it gets better. Happy eating folks!!
Peter White
Excellent food and great atmosphere.
Marco Zuniga
Drove all the way from Kitchener and it the experience was way more than expected.
So sad to see this place go. Mike and Chef Seba always had a good experience in store you. Food was always spot on and the atmosphere was great. You will be missed boys.....
Such an awesome restaurant! Good was always delicious. So sad that they're closing down. Looking forward to seeing what they will do next! Best wishes!
Happy place,dynamic ambiance the food is simple and goodToo bad they are "covid's casualties "and closing their doors next week.
Food is really really good, but the restaurant itself isn’t really luxurious/particularly nice. You really pay for the food and less so the dining experience
Great drinks, good food, try the choripan and the empanadas, their staff is very friendly, and the place is good, they are doing delivery from Friday to Sunday, through Uber eats!
Purchased meat on a sale during covid closure. When I opened it up after properly freezing it, it smelled very rotten and realized it was past the expiry date. I emailed the manager or owner and all they responded with was that they couldn’t guarantee how I transported it and there would be no refund. I even offered to bring it by to show them that I was being truthful. I used to eat here but after spending 100$ on meat that clearly the owners had known was rotten based on their terrible response ( and no follow up response when I offered to prove the meat went spoiled). I don’t trust this restaurant anymore, they probably serve this rotten meat to customers. Either way, customer service was terrible.
** sitting in my drafts for 6 Mths! What a great place if it represents a slice of Argentina. First visit and won't be the last. I need to return. Ordered a bunch of aps the Ribeye of AMA Carne and wasn't disappointed. Ruined my own experience as visited with coworkers who did nothing but talk about work. I know the food is great, the place has a great atmosphere and more importantly the staff - from the host to servers to bartender - were great and patient especially with a group that got a little rambunctious. .
Absolutely Amazing. The staff were great. The food was amazing. And the drinks hit the spot. Left feeling like I'd just eaten at a friend's house not a restaurant. Music and decor set the vibe for a fun night.
Went to AMA for the first time this weekend. The food was ok it wasnt holy f*** stuff my hole good. But it was ok. Other than that, top notch!
The food, the drinks, the staff are all amazing! I can’t wait to go back.
Restaurantji Recommends
This place is absolutely amazing! The staff is warm nice , sweet , and extremely knowledgeable . The food is exquisite , and Sebastian the owner is the freaking best. He goes to all the tables to greet and make sure his customers are happy! He goes above and beyond to please and make each and everyone of his clients feel special. I will be definitely going back to AMA, and if you have not visit them yet. You have to . You won’t be disappointed!
I am pretty sure the review is set in this way because of my palette but I can only share what I felt while eating at AMA. The ambience is good and the service is phenomenal. The food was too acidic for me and each bite was a vinegar explosion and after a certain point it was just painful. Some ingredients repeated and the picked Bell peppers were definitely on there. The Guac is great but again ruined by the extra acidity. The chorizo was tasty but the added pickled pepper twisted the flavor profile to acidic and didn't make it enjoyable. The empanadas were every tasty and would try them again. The dessert, cheesecake, which was complimentary since we mentioned the acidity issue, was really tasty. We ordered the short ribs and they were just too tough. Used to a bite on meat but this was just too tough and not enjoyable at all. 45 dollars for that was just not worth it. The sides that came with the short ribs were boring as well. The potato had no additional herbs and the arugula salad was again drenched with that super acidic dressing that by that point had destroyed my tongue. The ceviche was again so acidic that i couldn't have more than 2 spoons. I'm not sure if this is how Argentinian food is but it's way too acidic. If the chef can just take away some acidity from the dishes, we would not mind trying this place again. 2 people ate about 150 dollars worth of food and I'm pretty sure 20 dollars of that was vinegar. We ended up joking that AMA stands for Acidic Meals of Argentina. Hope it gets better. Happy eating folks!!
Excellent food and great atmosphere.
Drove all the way from Kitchener and it the experience was way more than expected.
Excellent service and delicious food!!