Anh Dao Restaurant

383 Spadina Ave., Toronto
(416) 598-4514

Recent Reviews

Christen N. James

This was my first visit and I enjoyed every bite. I had the Stir Fry Creamy Curry Coconut with Chicken, and it was so flavourful and filling. And it was presented so beautifully! My friend enjoyed the Beef Brisket - Phở Nạm. The server was very polite and attentive, even though it was busy. It's a small, quite cozy space, but still worth sitting down to enjoy a meal. I'd definitely return!

Atmosphere: 3

Food: 5

Service: 5

Andrii Makukha

The food is great! We came at 12:30 on Saturday and found a table for 5.

Atmosphere: 4

Food: 5

Service: 5

Daniel Woods

Amazing Amazing AmazingBest Chill Authentic Family Pho

Deuscies Chang-Ou

Wow the broth was amazing, probably one of the best pho I’ve had! The vermicelli bowl was also top notch, plenty flavourful!

Atmosphere: 5

Food: 5

Service: 5

Darcy Lee

This place is fantastic. Delicious hearty portions with no skimping on the meat. A true gem in the heart of Chinatown downtown Toronto. Every dish that came by us looked amazing. I ordered a bun vermicelli loaded with toppings. My dining guest ordered a phõ soup. Definitely a solid restaurant. Thank you.

Atmosphere: 4

Food: 5

Service: 5

Heidi McCumber

We went here for dinner during vacation, best Vietnamese we’d ever had! Everything tasted so authentic and filling. One of us order the weekend soup special that came with a super fresh sauce that was just brilliant! The service was lovely, very kind and happy to make conversation. We walked into a packed restaurant but were seated quickly. A wonderful experience, 100% recommend.3

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Special Soup, Deep Fried Spring Rolls, Fresh Rolls, Grilled Pork, Roll, Vermicelli Bowl, Fresh Shrimp Spring Rolls

SV

Great authentic Viet food. Cash or debit but the prices are very good.

Atmosphere: 5

Food: 5

Service: 5

ManhPhat Nguyen

This restaurant serves delicious food and welcomes guests politely...

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Banh Xeo

Володя Хмура

Very very tasty. The portions are large, so if there are two of you, a resin or medium portion size will work. Great sauces, great guys who showed and told how and what to eat.Highly recommend.But take into account the nuance that tips for both food and alcohol are ALREADY INCLUDED IN THE CHECK. Therefore, the total amount will be slightly higher than you expect.

Atmosphere: 4

Food: 5

Service: 5

Rinat Shalom

Amazing food! One of the best restaurants in the city. Great service.

Wayne C

Love this place. Their Bun Bo Hue is spicy and super tasty, and the Pho. Just wow - it’s like a hug in a bowl. The spring rolls are fresh and delish, and you’ve gotta try the vermicelli dishes – they’re the perfect kind of light but filling. The vibe is chill, the people are super nice, and it just feels cozy. Totally recommend for a legit good Vietnamese food.Parking: $4 parking after 6pm just around the corner and behind small side street

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: House Special Soup, Lemongrass BBQ Pork, Spicy Beef, Vermicelli Bowl, Grilled Pork Sausage, Lemongrass Grilled Pork

Crystal Morin

Food was delish and service was

Atmosphere: 4

Food: 5

Service: 5

Jon N

Very cozy and authentic Vietnamese food. Had the rib pho which is only available Friday - Sunday and it was delicious! Meat was tender and fell off the bone (the accompanying sauce for ribs was perfect), broth was clean and flavourful and the service was efficient. Previously tried the vermicelli with the beef wrapped in betel leaf too and was very good. Highly recommend. Only downside it is cash only though.

Atmosphere: 5

Food: 5

Service: 5

Ricky Mak

AMAZING!!! From the outside the store looks like a hole in the wall, but then again you’re on Spadina eating at an Asian restaurant, so it’s kind of expected. Once you step inside though, it’s actually clean and clearly a hip and trendy-decorated spot.Ordered Rare Beef and Beef Ball Pho, fried spring rolls, and the specialty wrap dish with the bbq/lemon grass pork.Pho broth was one of the best I’ve had in the city! Deep, complex flavour without being overly greasy or fatty. Beef balls looked house-made versus the frozen supermarket ones in virtually all Pho places in TO.Spring rolls were a bit different, but were good and came with lettuce to wrap with.That rice paper wrap-it-yourself dish was excellent. An abundance of fresh herbs and greens, with an appropriate amount of well seasoned and quality pork.In the restaurant, all the tables come with pickled jalapeños/garlic jars that were fresh and clean. Plenty of places come with these condiments but the jars look old and dirty often, but not here. Everything tasted super fresh and made with care.Servers were super nice, helpful, and genuinely appreciative of your business.Price was, it was about the same as most places, but with clearly superior and higher quality food.Will dine here again for sure.

Atmosphere: 4

Food: 5

Service: 5

EK Torres

It’s the opposite of Vietnam serving (which was more vegetable and less meat), this was more meat and less vegetable.Food was good but payment was a hassle. JUST BRING CASH. They have ATM machine inside but the charge and exchange rate was bad. ?

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