Jump Restaurant

18 Wellington St W, Toronto
(416) 363-3400

Recent Reviews

Nate L.

Was here for Summerlicious last year and it was fantastic. Today's lunch . . . meh. Spectacular food, for sure, but inattentive service. For the price I expect far better. I get that it's lunch, and it's high pressure for the wait staff (and I've been wait staff at lunch). But still. No bread, especially considering we both had the soup. (And the server who brought the soup -- wow, brought new meaning to the word "indifferent.") Wine unremarkable and overpriced and I had to pour it myself, which should never happen. (Yes, I can raise my arm; but I'm paying big money to be pampered. The waiter should be on this.) Mains were quite good, I'm happy to say. Slow to collect payment. I'll definitely go again for Summerlicious but never again for lunch.

Angeline Pink

I went here for Winterlicious last month and was so impressed! I truly loved the Mushroom Stroganoff Cavatelli and the desserts, if you could go when they have a promotion going on, it’s worth

Atmosphere: 5

Food: 5

Service: 5

Glen Yu

I haven't been to Jump in a loooong time (~10 years). On this evening I came here with colleagues and client for dinner.Staff was amazing and attentive. Decor and atmosphere was very nice as well.Food was excellent. There were a lot of menu items I wanted to try, but landed on the seared scallop & Argentine shrimp seafood risotto. My only criticism is that portions weren't great -- but I guess this is quality vs quantity debate, or maybe I just eat a lot ^_^ For dessert I got the pear tarte tatin, which was amazing, but I couldn't taste much pear in it (but it was still good). I had colleagues who sang praises for the white chocolate cheesecake as well.

Atmosphere: 5

Food: 5

Service: 5

Lin Phillips

HelloGood food seeker, never cheap out on feeding yourself. Very good food JUMP is a must check.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild & Tame Mushroom Soup, Jump Caesar Salad, Grilled Calamari, Seared Trout Bouillabaisse, Brick-Pressed Heritage Half Chicken

Selen Oruncak

I would have given more stars if I could. This is our second time coming here and it gets better every time. The food is amazing but the service is even better. At every turn our server Janus made the evening very special for us, just exceptional service. The kitchen staff also made our evening and our anniversary so wonderful, thank you so much to everyone working this evening.Also the cheesecake is to die for.Parking: plenty of parking in the underground, and it is validated by the restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild B C Salmon, Jump White Chocolate Cheesecake

Каріна Хан

Perfect place for Valentine’s Day date. The four course menu was tasty and diverse. My suggestion is to add more vegan

Atmosphere: 5

Food: 4

Service: 5

Jeep Nickel

I'm not even playing around...This is a destination in Toronto..If you haven't known

Tory Sullivan

Excellent service, fantastic food,great value for money as it was

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Wild & Tame Mushroom Soup

Eng Guy DIY

Great food, did the winterlicious meal. Staff was courteous and atmosphere is very elegant. Prices were decent as well.

Atmosphere: 5

Food: 5

Service: 5

Falcon Raptor

Nah, nothing to write home about. Overpriced, limited selection, very basic food choices, but service is good. That's about it. Not coming back, lots of better placed in that area.

Atmosphere: 3

Food: 3

Service: 5

Kerry W.

Winterlicious is in full swing, and this year, I decided to check out @jumprestaurant . We ordered from the dinner menu: - Roasted sweet potato soup - Salmon Gravlax - Roasted beef strip loin - Banoffee pie triffle - Elderflower fizz Everything tasted really good. My friend and I agreed that the portion was a bit small and would likely have a snack afterward.

Ibraheem Aziz

Visited for Winterlicious recently and enjoyed a tasty, upscale menu with a great experience to boot. They're conveniently located in Toronto's Financial District, with street-level access and indoor access both accessible. The food was prepared in a timely manner and all dishes were great - the salmon gravlax and Arctic char were delicious, as was the banoffee pie trifle dessert. Service was good as well and food arrived shortly after ordering - the staff definitely go above and beyond to make your experience a great one. Worth checking out for your next downtown dining experience!Vegetarian options: Vegetarian options availableDietary restrictions: Vegetarian options availableParking: Paid parking lotKid-friendliness: Kid-friendlyWheelchair accessibility: Accessible

Atmosphere: 4

Food: 5

Service: 4

Jennifer Kelly

Basic downtown corporate feeling restaurant. O&B owned therefore, well run restaurant. Servers very efficient. Atmosphere is standard. Been the same for years. Dishes are creative and seasonally appropriate. Portions are decent soup was served piping hot. And definitely tasty. Very easy to get to if walking. Parking garages all around under ground.

Atmosphere: 4

Food: 4

Service: 5

Brian

Came here for the 2nd time for a business lunch after a disappointing experience the first time and unfortunately it's the same. The place was busy and I didn't have a table setting for whatever reason and they didn't have enough menus. I asked for water twice from our server and it never came so I had to flag down another server to order a soda just to have something to drink. The food came out surprisingly fast so I'm not sure if they just had it ready in the back. The food was ok but I suppose your expecting more at these prices. No one came by to ask how lunch was going which was ok. It just seems like they need more staff and better organization on busy days. I would have expected more from a supposed fine dining place. I would go else where for business lunches. Very disappointing.

Atmosphere: 2

Food: 3

Service: 1

Wander Val

It started good then they had to overcook the tenderloin!Medium well ≠ well done.Food is too expensive for these mistakes. Tell the cook this! The guy only has one job! ?

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