Had the 7 course menu this time for the Spring Menu. Chef Nuit and her team have taken another jump forward in presentation and taste combination. Every course is presented in unique fashion with lots of unique flavor combinations. At the moment there are tables still available for April, so book quickly before the reservations moves back to its two month wait.
Atmosphere: 5
Food: 5
Service: 5
Saumz S
A must visit if you want to experience fine dining with intricacy. We got to meet Chef Nuit in person. She is amazing to speak with and very down to earth. Coming to the service and the hospitality. We felt truly special and they left no stone unturned to make it a great night for us. The server knew exactly what was being served and gave us information about every ingredient on the plate. The food, hands down the best Thai you can eat. The portion sizes are well thought of and taste is great! It’s definitely a must try. Can’t wait to try their brunch.
Atmosphere: 5
Food: 5
Service: 5
Venkatesh Raju
The restaurant had 5 people seated, more workers, and plenty of empty tables, but was refused a table because apparently the chef didn’t want more people or maybe I was being PROFILED! Go figure!Adding this comment after your response:1. I guess your response would make complete sense had I not seen 2 other people walk in after and didn’t; see them walk out. So I guess the chef had no issues seating 2 people, but had a flow issue with 1 person?2. The offer to go to PAI was ridiculous, if I had to go to PAI I would have gone to PAI. People come to a restaurant to try that restaurant, not shooed away to eat somewhere else.
Service: 1
Leila Parkhomenko
A beautiful, cozy dinner, with impressive service!We chose to do the chefs menu, which we did not regret. You feel really full after dinner. Portions are generous! Every bite was an amazing flavour profile- felt like a party in my mouth!! Big thanks to the chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling, Golden Bag Dumpling Chicken Satay and Crispy Golden Cup with Isaan Laab, Red Curry Smoked Duck
Joy C
Service was ok. I feel like it should've been better considering the amount of money we spent. It took forever for our server to check in. We were there for almost 3 hours. Overall, the food tasted great. We got a set menu. We had the leaf wrap, thai flower dumpling, golden bag dumpling, chicken Satay, crispy golden cup, papaya salad, hot and sour soup, pad Thai with lobster, dry style Khao soy Surf n turf and dessert. I personally don't believe that the price matches what you get, but I did enjoy the food. You get to taste one of each appetizer. The pad Thai was just ok. I've definitely had better. The lobster was what I really wanted. It was a little overcooked. It wasn't a cohesive dish, as the lobster wasn't mixed in with the pad Thai. I would go back to try their new menu in March, but just know you'll be spending a lot.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Chor Muang Thai Flower Dumpling, lobster แสร้งว่า กุ้งล็อบสเตอร์, Golden Bag Dumpling Chicken Satay and Crispy Golden Cup with Isaan Laab, Nua Nam Tok Thai Grilled Beef Waterfall Salad
Dong Kim
First time here, lunch, and you begin to appreciate the depth and heritage of Thai cuisine and methods. So appreciative of chef Nuit and what she brings to customers here. Thai may be the best cuisine in the world.
Atmosphere: 5
Food: 5
Service: 5
Jesse Michel
The fragrance from the kitchen was already perfect upon entering. The service was informative and kind. We ordered several dishes.The highlights:The dumplings and chicken satay to start was perfect, packed full of flavour. From there the coconut mushroom soup was phenomenal, never had anything like it but was just so full of flavour. Both the beef curry and beef noodles were 10/10.They certainly earned the Michelin recommendation!100% worth the visit.Flawless.
Ambience and dinner and drinks and music. Perfect. 10/10Best I have ever dined.
Atmosphere: 5
Food: 5
Service: 5
Sage Bouchard
Fantastic vegan tasting menu.
Atmosphere: 5
Food: 5
Service: 5
Rana biabani
We tried the tasting menu and it didn’t disappoint. Loved every dish and was a great experience. The people who work there are super nice, knowledgeable and explain everything about the food. The drinks are great and pretty! Will definitely recommend.
An absolutely delicious experience in summer of 2023 - part of the issue I always have with going to the Chef’s other restaurants is being pulled to my favourite (khao soi) and then not having enough room to have much else - the tasting menu solves this for me and lets someone enjoy a symphony of flavours that otherwise would be missed!The presentation is very elegant, served in a what I can only describe as very eclectic decor dining room. Each dish introduced by the staff with a short explanation.Be wary that like many downtown venues the bathrooms are very, very small!The fresh cocktails (mocktails for me) were all very good. Service was very attentive and eager to fix anything not perfect for us, too.We had an early seating and the co2 levels were good but steadily rising for those who are concerned about air quality. It is a packed place, and no HEPA filters were seen from our dining area100% would come dine again!
Atmosphere: 5
Food: 5
Service: 5
Shirley Chen
The service is warm and welcoming. The highlight is the wild betel leaf wrap. We were not impressed by other appetizers, nor main entry. Soup was flavorful but too salty. Papaya salad was missing the crunch and a bit leathery. After the wild betel leaf wrap, there were no more wow’s for us.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Miang Kung Wild Betel Leaf Wrap
Marie Bianchi
I can’t say enough good things about this restaurant. The food is incredible; amazing flavours and beautiful presentation. We did the set menu and for $120/$130 pp we felt the value was well worth it. The portion sizes were quite large, especially the surf and turf khao soi and lobster pad Thai. The service was also above and beyond and our server went out of her way to make our experience 5 stars. Highly recommend this spot if you’re looking for a great place to celebrate a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling, Golden Bag Dumpling Chicken Satay Crispy Golden Cup with Isaan Laab
Alexandra Posadzki
Great spot! We started with the "mouthful" mocktail, which was delicious. Really appreciate a restaurant with solid mocktail options. The appetizers were also fantastic and the presentation was so lovely. The flower dumplings we had were probably the tastiest dumplings I have ever eaten, and gluten free too, which was a bonus as my friend does not tolerate gluten well and doesn't usually get to eat dumplings. The pomelo salad was super refreshing and the chicken satay was solid too. The main (a chicken green curry) was good but not spectacular. Will probably try something else next time. We had a dessert that was like bubble tea, really nice flavours and texture and big enough to share. But what really stood out for me was the service and ambience of this spot. Sure, the bill was a little pricey but the servers were so incredibly attentive and nice. Will definitely return. Thanks Kiin!
Extraordinary Thai restaurant. Superb decor and service. The presentation of the dishes is careful. We loved it and can’t wait to go back! Thank you for the beautiful evening!
Had the 7 course menu this time for the Spring Menu. Chef Nuit and her team have taken another jump forward in presentation and taste combination. Every course is presented in unique fashion with lots of unique flavor combinations. At the moment there are tables still available for April, so book quickly before the reservations moves back to its two month wait.
Atmosphere: 5
Food: 5
Service: 5
A must visit if you want to experience fine dining with intricacy. We got to meet Chef Nuit in person. She is amazing to speak with and very down to earth. Coming to the service and the hospitality. We felt truly special and they left no stone unturned to make it a great night for us. The server knew exactly what was being served and gave us information about every ingredient on the plate. The food, hands down the best Thai you can eat. The portion sizes are well thought of and taste is great! It’s definitely a must try. Can’t wait to try their brunch.
Atmosphere: 5
Food: 5
Service: 5
The restaurant had 5 people seated, more workers, and plenty of empty tables, but was refused a table because apparently the chef didn’t want more people or maybe I was being PROFILED! Go figure!Adding this comment after your response:1. I guess your response would make complete sense had I not seen 2 other people walk in after and didn’t; see them walk out. So I guess the chef had no issues seating 2 people, but had a flow issue with 1 person?2. The offer to go to PAI was ridiculous, if I had to go to PAI I would have gone to PAI. People come to a restaurant to try that restaurant, not shooed away to eat somewhere else.
Service: 1
A beautiful, cozy dinner, with impressive service!We chose to do the chefs menu, which we did not regret. You feel really full after dinner. Portions are generous! Every bite was an amazing flavour profile- felt like a party in my mouth!! Big thanks to the chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling, Golden Bag Dumpling Chicken Satay and Crispy Golden Cup with Isaan Laab, Red Curry Smoked Duck
Service was ok. I feel like it should've been better considering the amount of money we spent. It took forever for our server to check in. We were there for almost 3 hours. Overall, the food tasted great. We got a set menu. We had the leaf wrap, thai flower dumpling, golden bag dumpling, chicken Satay, crispy golden cup, papaya salad, hot and sour soup, pad Thai with lobster, dry style Khao soy Surf n turf and dessert. I personally don't believe that the price matches what you get, but I did enjoy the food. You get to taste one of each appetizer. The pad Thai was just ok. I've definitely had better. The lobster was what I really wanted. It was a little overcooked. It wasn't a cohesive dish, as the lobster wasn't mixed in with the pad Thai. I would go back to try their new menu in March, but just know you'll be spending a lot.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Chor Muang Thai Flower Dumpling, lobster แสร้งว่า กุ้งล็อบสเตอร์, Golden Bag Dumpling Chicken Satay and Crispy Golden Cup with Isaan Laab, Nua Nam Tok Thai Grilled Beef Waterfall Salad
First time here, lunch, and you begin to appreciate the depth and heritage of Thai cuisine and methods. So appreciative of chef Nuit and what she brings to customers here. Thai may be the best cuisine in the world.
Atmosphere: 5
Food: 5
Service: 5
The fragrance from the kitchen was already perfect upon entering. The service was informative and kind. We ordered several dishes.The highlights:The dumplings and chicken satay to start was perfect, packed full of flavour. From there the coconut mushroom soup was phenomenal, never had anything like it but was just so full of flavour. Both the beef curry and beef noodles were 10/10.They certainly earned the Michelin recommendation!100% worth the visit.Flawless.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling
Ambience and dinner and drinks and music. Perfect. 10/10Best I have ever dined.
Atmosphere: 5
Food: 5
Service: 5
Fantastic vegan tasting menu.
Atmosphere: 5
Food: 5
Service: 5
We tried the tasting menu and it didn’t disappoint. Loved every dish and was a great experience. The people who work there are super nice, knowledgeable and explain everything about the food. The drinks are great and pretty! Will definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An absolutely delicious experience in summer of 2023 - part of the issue I always have with going to the Chef’s other restaurants is being pulled to my favourite (khao soi) and then not having enough room to have much else - the tasting menu solves this for me and lets someone enjoy a symphony of flavours that otherwise would be missed!The presentation is very elegant, served in a what I can only describe as very eclectic decor dining room. Each dish introduced by the staff with a short explanation.Be wary that like many downtown venues the bathrooms are very, very small!The fresh cocktails (mocktails for me) were all very good. Service was very attentive and eager to fix anything not perfect for us, too.We had an early seating and the co2 levels were good but steadily rising for those who are concerned about air quality. It is a packed place, and no HEPA filters were seen from our dining area100% would come dine again!
Atmosphere: 5
Food: 5
Service: 5
The service is warm and welcoming. The highlight is the wild betel leaf wrap. We were not impressed by other appetizers, nor main entry. Soup was flavorful but too salty. Papaya salad was missing the crunch and a bit leathery. After the wild betel leaf wrap, there were no more wow’s for us.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Miang Kung Wild Betel Leaf Wrap
I can’t say enough good things about this restaurant. The food is incredible; amazing flavours and beautiful presentation. We did the set menu and for $120/$130 pp we felt the value was well worth it. The portion sizes were quite large, especially the surf and turf khao soi and lobster pad Thai. The service was also above and beyond and our server went out of her way to make our experience 5 stars. Highly recommend this spot if you’re looking for a great place to celebrate a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling, Golden Bag Dumpling Chicken Satay Crispy Golden Cup with Isaan Laab
Great spot! We started with the "mouthful" mocktail, which was delicious. Really appreciate a restaurant with solid mocktail options. The appetizers were also fantastic and the presentation was so lovely. The flower dumplings we had were probably the tastiest dumplings I have ever eaten, and gluten free too, which was a bonus as my friend does not tolerate gluten well and doesn't usually get to eat dumplings. The pomelo salad was super refreshing and the chicken satay was solid too. The main (a chicken green curry) was good but not spectacular. Will probably try something else next time. We had a dessert that was like bubble tea, really nice flavours and texture and big enough to share. But what really stood out for me was the service and ambience of this spot. Sure, the bill was a little pricey but the servers were so incredibly attentive and nice. Will definitely return. Thanks Kiin!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chor Muang Thai Flower Dumpling, Pomelo Salad ยำส้มโอ
Extraordinary Thai restaurant. Superb decor and service. The presentation of the dishes is careful. We loved it and can’t wait to go back! Thank you for the beautiful evening!
Atmosphere: 5
Food: 5
Service: 5