My experience at Le Baratin, was outstanding from start to finish. The atmosphere was warm and inviting. The highlight of the evening was the salmon dish, which was simply amazing—perfectly cooked and bursting with flavour. It's clear that the chef's expertise shines through in his culinary creations, making Le Baratin a must-visit for any food lover!
Atmosphere: 5
Food: 5
Service: 5
Cathy McLean
Such a beautiful atmosphereGood food + Good service =EXCELLENTLovely afternoon with my most memorable celebration ♡♡♡THANK YOU
Colin J
An intimate restaurant with friendly staff and amazing food. I had the coq au vin this evening to try something new, but I prefer their lamb shank or steak frites. I drank their 2021 Sauvignon « L’instant » Vignoble Berthier – Loire Valley. Simply incredible!!!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Frites
Jeena O’Connor
the food was not as great as i expected. the steak frites were a little soupy and the fries were a little tasteless. the chocolate mousse just tasted of amaretto and no chocolate. it was too overpowering. the appetisers were just mediocre.
Atmosphere: 4
Food: 3
Service: 4
Cally C
Cozy, rustic, little French restaurant, I feel like it’s great place for friend gatherings, dates, and small family gatherings.My friend and I went for brunch on a Saturday morning. We got the french vegetarian spinach pancake and the ducky eggs benedict. Food took quite a while, but it came hottt.Home fries were well seasoned, cooked to a nice golden crisp, and didn’t taste greasy at all. The duck confit eggs benedict was flavorful. The eggs were poached perfectly and had beautiful runny yolks. The hollandaise had a good consistency and just the right amount of acidity to cut through the fat of the tender shredded duck confit.Would recommend and revisit Le Baratin!
Cinda Gault
A thoroughly lovely food experience. The escargot were inventive and delicious. Steak was flavourful. We followed up with a delicious cheese plate. Charming staff and welcoming environment. I’m going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
James Scott
Amazing food, great portion sizes, at reasonable prices.HIGHLY recommend the tarte tatin.
Atmosphere: 4
Food: 5
Service: 4
Graydon Lau
Awesome hidden. Gem in this neighborhood. Very reasonably priced food ( which was outstanding!) Will be visiting again!!!Parking: Street parking only. If you come before 6:30pm you need to park on the opposite side. $2.25 per hour
Atmosphere: 5
Food: 5
Service: 5
Andru Liu
Was quite
Atmosphere: 5
Food: 5
Service: 5
Olympia S.B (SB)
Incredible service, delicious food, spectacular atmosphere, everything perfect, worth every
Eggs Benedict were great! Croque madame also very good.
Atmosphere: 4
Food: 4
Service: 5
Lex Allison
Was so excited to try this place after all the great reviews but unfortunately left very disappointed. The escargot was great, but the lamb and duck mains were both very off in flavoring, could barely eat either of them. The mashed potatoes were gritty and the potato stack with the duck entree tasted almost like it had sand in it. The martinis we ordered were also some of the worst we’ve ever been served.Service was fine, took forever to get and pay our bill. Washrooms were also ice cold and relatively rough in appearance given the quality of the restaurant.Overall just a really disappointing experience, but maybe it was just an off day for the kitchen?
Atmosphere: 3
Food: 1
Service: 3
Franck Guillaume
We had a great time at the restaurant for brunch. The food is very good, the atmosphere is pleasant and the waitress is smiling.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Œuf En Meurette
Sono Singh
One the best 3 course French cuisine around in this city! Highly recommended ?
Atmosphere: 5
Food: 5
Service: 5
Charlotte Abergel (Char)
The overall experience at the restaurant was average. The decor was cute, but the space felt cramped and potentially posed a fire hazard with the high number of diners. The appetizer tarte with goat cheese and tomatoes had hard mustard seeds that detracted from the enjoyment of the dish. The duck was chewy and fatty, although the sauce was tasty. Some of the vegetables lacked flavour. Unfortunately, I won’t be returning in the future.
My experience at Le Baratin, was outstanding from start to finish. The atmosphere was warm and inviting. The highlight of the evening was the salmon dish, which was simply amazing—perfectly cooked and bursting with flavour. It's clear that the chef's expertise shines through in his culinary creations, making Le Baratin a must-visit for any food lover!
Atmosphere: 5
Food: 5
Service: 5
Such a beautiful atmosphereGood food + Good service =EXCELLENTLovely afternoon with my most memorable celebration ♡♡♡THANK YOU
An intimate restaurant with friendly staff and amazing food. I had the coq au vin this evening to try something new, but I prefer their lamb shank or steak frites. I drank their 2021 Sauvignon « L’instant » Vignoble Berthier – Loire Valley. Simply incredible!!!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak Frites
the food was not as great as i expected. the steak frites were a little soupy and the fries were a little tasteless. the chocolate mousse just tasted of amaretto and no chocolate. it was too overpowering. the appetisers were just mediocre.
Atmosphere: 4
Food: 3
Service: 4
Cozy, rustic, little French restaurant, I feel like it’s great place for friend gatherings, dates, and small family gatherings.My friend and I went for brunch on a Saturday morning. We got the french vegetarian spinach pancake and the ducky eggs benedict. Food took quite a while, but it came hottt.Home fries were well seasoned, cooked to a nice golden crisp, and didn’t taste greasy at all. The duck confit eggs benedict was flavorful. The eggs were poached perfectly and had beautiful runny yolks. The hollandaise had a good consistency and just the right amount of acidity to cut through the fat of the tender shredded duck confit.Would recommend and revisit Le Baratin!
A thoroughly lovely food experience. The escargot were inventive and delicious. Steak was flavourful. We followed up with a delicious cheese plate. Charming staff and welcoming environment. I’m going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
Amazing food, great portion sizes, at reasonable prices.HIGHLY recommend the tarte tatin.
Atmosphere: 4
Food: 5
Service: 4
Awesome hidden. Gem in this neighborhood. Very reasonably priced food ( which was outstanding!) Will be visiting again!!!Parking: Street parking only. If you come before 6:30pm you need to park on the opposite side. $2.25 per hour
Atmosphere: 5
Food: 5
Service: 5
Was quite
Atmosphere: 5
Food: 5
Service: 5
Incredible service, delicious food, spectacular atmosphere, everything perfect, worth every
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Eggs Benedict were great! Croque madame also very good.
Atmosphere: 4
Food: 4
Service: 5
Was so excited to try this place after all the great reviews but unfortunately left very disappointed. The escargot was great, but the lamb and duck mains were both very off in flavoring, could barely eat either of them. The mashed potatoes were gritty and the potato stack with the duck entree tasted almost like it had sand in it. The martinis we ordered were also some of the worst we’ve ever been served.Service was fine, took forever to get and pay our bill. Washrooms were also ice cold and relatively rough in appearance given the quality of the restaurant.Overall just a really disappointing experience, but maybe it was just an off day for the kitchen?
Atmosphere: 3
Food: 1
Service: 3
We had a great time at the restaurant for brunch. The food is very good, the atmosphere is pleasant and the waitress is smiling.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Œuf En Meurette
One the best 3 course French cuisine around in this city! Highly recommended ?
Atmosphere: 5
Food: 5
Service: 5
The overall experience at the restaurant was average. The decor was cute, but the space felt cramped and potentially posed a fire hazard with the high number of diners. The appetizer tarte with goat cheese and tomatoes had hard mustard seeds that detracted from the enjoyment of the dish. The duck was chewy and fatty, although the sauce was tasty. Some of the vegetables lacked flavour. Unfortunately, I won’t be returning in the future.
Atmosphere: 3
Food: 2
Service: 3