Absolutely delicious.The presentation of every dish was appealing and it taste even better.I highly recommend this place. MUST TRY!
Food: 5
Hugo “hugotheghost” Arias
Visited Mira for a wedding reception. Food and atmosphere was awesome. My Wife has celiac and the Manager Sacha was super accommodating and attentive. Really cool place. Lots of nearby parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pollo a La Brassa Half, Charred Broccoli, Charred Broccolini, Empanada
Kalob Taulien
I had an amazing time at Mira during a recent visit to Toronto. The food, ambiance, and service was amazing.The bartender Keenen took care of me and gave me great recommendations for food and cocktails. I ordered for the empanadas, broccolini, and corn. All three dishes were so flavorful and just as Keenen had described them. The restaurant is nicely decorated and provides a nice dining experience whether you are dining alone or with friends. If I am ever back in Toronto I will definitely make my way back to Mira. Ask for Keenen he is an amazing bartender and overall pleasure to talk to.
Atmosphere: 5
Food: 5
Service: 5
Saddie C.
Nice people and very good Peruvian food at a reasonable price. The atmosphere leaves a bit to be desired but it's clean. The flavor of the food here is great. I've tried several dishes and have never been disappointed. The short rib and quinoa salad are all good and tuna tostada is delicious but too expensive. I've been twice now and I'm not from the area but the only reason I give it a 4-star is that each time I had one dish that was not hot.
Rachel L.
Food: 5/5Came for a girls night and ordered (almost) everything off the happy hour menu to share, as well as a good portion from the regular menu. Here is a breakdown:- Vieira (scallop + rocoto tiger's milk, pickled red onion, squid ink cracker) - very nice ceviche dish with fresh seafood and a great sauce.- King fish ceviche - also good, but we preferred the scallop.- Shishito peppers - regular peppers, nothing special.- Cerdo Nikkei (cured pork belly) - melt-in-your-mouth and bursting with flavour, a must-try.- Empanada de Pollo - sounds like a simple dish, but the chicken was tender and had a charred taste making it stand out from the typical empanada.- Yucca Rellena (short rib) - the aioli paired with the scallions gave it a rich umami profile, another favourite of the group.- Arroz Azafran (saffron rice) - arrived on a stone plate which gives it a smokey scent, good rice dish but not extraordinary.- Spanish Octopus - octopus was slightly overcooked.- Build-your-own platter of anticuchos (short rib, beef heart, pollo) - the short rib was the star of the trio both in flavour and tenderness, but the BBQ chicken was unexpectedly tasty as a close second).- Ribeye w/ veal jus - delicious and cooked perfectly to a medium rare.- El Huevo Malo - we anticipated a small chocolate shell approximately 2 servings in size, but were served a ginormous party-sized dessert. After breaking apart the shell with a spoon, a goat cheese cake and raspberry sorbet sat within with rose-soaked berries. Due to the sheer amount of dessert we had ordered, we finished less than half of this dish. - Dulce de Leche (w/ red wine sauce) - Amor Con Choco (chocolate three ways)- Picarones (Peruvian fried donuts) - nothing beats freshly fried donuts with cinnamon sugar, came with white chocolate ice cream.Drinks: 5/5I ordered a Señorita Mysteria and a Nazca. Both were delicious, boozy, and consisted of complex ingredients. Since we arrived during the happy hour, the price was more than fair for a craft cocktail. They also prepare cocktails based on personal preferences if you tell them what you generally like. Will definitely be back to try more on the list.Atmosphere: 5/5Cozy and elegant atmosphere with tasteful music. Even as the dinner rush started, the tables were spaced well enough so that it was not overly crowded. Service: 5/5The servers were friendly and great with recommending cocktails. Food arrived at a good pace and in a steady flow of dishes - we were never waiting long for any of the courses.
clairen434
Amazing evening. Welcoming staff. Delicious food and great cocktails. Highly recommend this restaurant and would love to visit again.
Shawn Swartman
Prepare yourself for a taste bud tango like no other! I recently waltzed into Mira, this mesmerizing Peruvian-Japanese fusion restaurant right in the heart of downtown Toronto, and let me tell you, it was like a flavor fiesta that had my taste buds doing the cha-cha.Ashley, our culinary concierge for the evening, was like a food whisperer in human form. With a smile that could light up a room and knowledge about the menu that could make your head spin (in a good way, of course), she orchestrated our meal with the finesse of a gourmet conductor.Now, hold onto your taste buds, because the swordfish at Mira is like a diva on stage—dazzling, unforgettable, and leaving you begging for an encore. I don't know what kind of culinary sorcery they're practicing in that kitchen, but that swordfish was so ridiculously good that even the fish in the ocean would give it a standing ovation.And the cocktails? Oh boy, the Pisquo was like a tropical party in a glass. It was so good that I half expected a parade of tiny umbrellas to march out and start dancing on the rim. The mixologists at Mira are like mad scientists, blending flavors and spirits with the precision of chemists and the spirit of carnival-goers.In the grand symphony of dining experiences, Mira is the conductor, and the plates they serve are the instruments that play in perfect harmony. The fusion of Peruvian and Japanese flavors is like a culinary dance-off where both sides win, and your taste buds are the ecstatic judges.So, if you find yourself in downtown Toronto and you're up for an adventure that involves your taste buds doing the salsa with Peruvian-Japanese fusion cuisine, Mira is the place to be. Just make sure to bring your appetite and your dancing shoes—because your palate is about to be serenaded in ways you never thought possible!
Atmosphere: 5
Food: 5
Service: 5
Farwa. K
Amazing tapas to share from the happy hour menu. Everything was very tasty: empanadas de pollo, yucca rellena, shishito peppers, edamame, plantain chips, tres leches cake and the drinks are so beautiful. Excellent service and ambiance. Highly recommend, especially for small groups who want to share and try a variety of Peruvian dishes for a reasonable price.P.S Entrance is tucked away in an alleyway so can be a little hard to find if you're not familiar with the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shishito Peppers
jezibel43
The food was amazing!! The service was great as well which always makes the experience that more enjoyable!! The food is served tapas style. Drinks were so good and refreshing. Jess was our waitress and she was so nice and helpful and recommended us a few things!! The atmosphere is nice they played really good music. Definitely will go again!
Atmosphere: 5
Food: 5
Service: 5
Kara Kirk
Went here for our anniversary dinner a few weeks ago. We sat inside on the high tops. Great ambiance. Restaurant wasn’t too busy, service was a little slow. Took about 20 minutes after we sat down to get our server to take our drink order. But overall the dining experience was good. Would certainly go again.
We have been planning to visit Mira in a while and finally made it but left very disappointed. The food was mediocre and annoyingly overpriced. The medu has many tapas-style small plates, which we love, but they are priced unjustifiably high. The Salmon Anticucho, for example, which is a very small skewer was $21 and was nothing special. The short rib skewer is $24 and wasn't great at all. Some decent dishes for sure like the Pescado Del Dia (ceviche) but, again, it was $21 for 6-7 tiny slices of fish. Drinks are also marked up higher than in most places.I have no problem paying a premium when the quality justifies it, but at Mira that just isn't the case
Atmosphere: 4
Food: 3
Service: 4
Nakema G.
I had an amazing time at Mira during a recent visit to Toronto. The food, ambiance, and service was amazing. The bartender Keenen took care of me and gave me great recommendations for food and cocktails. I ordered for the empanadas, broccolini, and corn. All three dishes were so flavorful and just as Keenen had described them. The restaurant is nicely decorated and provides a nice dining experience whether you are dining alone or with friends. If I am ever back in Toronto I will definitely make my way back to Mira. Ask for Keenen he is an amazing bartender and overall pleasure to talk to.
Dwight Freed
So I choose Mira BC it had good ratings on Google maps and the pictures made it appear to be a nice place to take my girlfriend for a nice dinner. Unfortunately the reality is that the furniture is worn down and looks shoddy. The menu indicated Branzino which is what I wanted but when inquired was told they do not have any. My girlfriend asked for a side salad with her ribeye but it came with potatoes. Mentioned this to the server who them brought a cabbage/coleslaw type of creation, it was not good and then we were told they were out of greens for salad! Given the premium pricing asked I'm hugely disappointed and will never return or recommend Mira.
Toronto Gal
They had a total change!I came here when they first opened and a couple times after that. It’s been a few years since I visited last time but wow they changed their entire menu.Honestly I think the previous chef was better. Trio ceviche was disappointing, not sure why they had to add a vegetarian version.Happy hour was cute but the quality of food wasn’t there. Maybe because it’s happy hour food?The beef tongue and short ribs were nice. Beef tongue was the best dish. Their fried rice was also interesting but great. I’d recommend the beef tongue, short rib and the rice. The rest were mediocre.
Atmosphere: 5
Food: 3
Service: 4
Uma Datye
Mira was a surprising discovery! We were craving some Peruvian food and Google suggested Mira! Tucked away in a quaint little street on Wellington Street, Mira has a beautiful ambience and really good food! The waiter was super nice and courteous as well. The portions look small, but trust me, they're super filling. The chicken empanadas stole the show totally! So flavourful and filling. Definitely going back!
Absolutely delicious.The presentation of every dish was appealing and it taste even better.I highly recommend this place. MUST TRY!
Food: 5
Visited Mira for a wedding reception. Food and atmosphere was awesome. My Wife has celiac and the Manager Sacha was super accommodating and attentive. Really cool place. Lots of nearby parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pollo a La Brassa Half, Charred Broccoli, Charred Broccolini, Empanada
I had an amazing time at Mira during a recent visit to Toronto. The food, ambiance, and service was amazing.The bartender Keenen took care of me and gave me great recommendations for food and cocktails. I ordered for the empanadas, broccolini, and corn. All three dishes were so flavorful and just as Keenen had described them. The restaurant is nicely decorated and provides a nice dining experience whether you are dining alone or with friends. If I am ever back in Toronto I will definitely make my way back to Mira. Ask for Keenen he is an amazing bartender and overall pleasure to talk to.
Atmosphere: 5
Food: 5
Service: 5
Nice people and very good Peruvian food at a reasonable price. The atmosphere leaves a bit to be desired but it's clean. The flavor of the food here is great. I've tried several dishes and have never been disappointed. The short rib and quinoa salad are all good and tuna tostada is delicious but too expensive. I've been twice now and I'm not from the area but the only reason I give it a 4-star is that each time I had one dish that was not hot.
Food: 5/5Came for a girls night and ordered (almost) everything off the happy hour menu to share, as well as a good portion from the regular menu. Here is a breakdown:- Vieira (scallop + rocoto tiger's milk, pickled red onion, squid ink cracker) - very nice ceviche dish with fresh seafood and a great sauce.- King fish ceviche - also good, but we preferred the scallop.- Shishito peppers - regular peppers, nothing special.- Cerdo Nikkei (cured pork belly) - melt-in-your-mouth and bursting with flavour, a must-try.- Empanada de Pollo - sounds like a simple dish, but the chicken was tender and had a charred taste making it stand out from the typical empanada.- Yucca Rellena (short rib) - the aioli paired with the scallions gave it a rich umami profile, another favourite of the group.- Arroz Azafran (saffron rice) - arrived on a stone plate which gives it a smokey scent, good rice dish but not extraordinary.- Spanish Octopus - octopus was slightly overcooked.- Build-your-own platter of anticuchos (short rib, beef heart, pollo) - the short rib was the star of the trio both in flavour and tenderness, but the BBQ chicken was unexpectedly tasty as a close second).- Ribeye w/ veal jus - delicious and cooked perfectly to a medium rare.- El Huevo Malo - we anticipated a small chocolate shell approximately 2 servings in size, but were served a ginormous party-sized dessert. After breaking apart the shell with a spoon, a goat cheese cake and raspberry sorbet sat within with rose-soaked berries. Due to the sheer amount of dessert we had ordered, we finished less than half of this dish. - Dulce de Leche (w/ red wine sauce) - Amor Con Choco (chocolate three ways)- Picarones (Peruvian fried donuts) - nothing beats freshly fried donuts with cinnamon sugar, came with white chocolate ice cream.Drinks: 5/5I ordered a Señorita Mysteria and a Nazca. Both were delicious, boozy, and consisted of complex ingredients. Since we arrived during the happy hour, the price was more than fair for a craft cocktail. They also prepare cocktails based on personal preferences if you tell them what you generally like. Will definitely be back to try more on the list.Atmosphere: 5/5Cozy and elegant atmosphere with tasteful music. Even as the dinner rush started, the tables were spaced well enough so that it was not overly crowded. Service: 5/5The servers were friendly and great with recommending cocktails. Food arrived at a good pace and in a steady flow of dishes - we were never waiting long for any of the courses.
Amazing evening. Welcoming staff. Delicious food and great cocktails. Highly recommend this restaurant and would love to visit again.
Prepare yourself for a taste bud tango like no other! I recently waltzed into Mira, this mesmerizing Peruvian-Japanese fusion restaurant right in the heart of downtown Toronto, and let me tell you, it was like a flavor fiesta that had my taste buds doing the cha-cha.Ashley, our culinary concierge for the evening, was like a food whisperer in human form. With a smile that could light up a room and knowledge about the menu that could make your head spin (in a good way, of course), she orchestrated our meal with the finesse of a gourmet conductor.Now, hold onto your taste buds, because the swordfish at Mira is like a diva on stage—dazzling, unforgettable, and leaving you begging for an encore. I don't know what kind of culinary sorcery they're practicing in that kitchen, but that swordfish was so ridiculously good that even the fish in the ocean would give it a standing ovation.And the cocktails? Oh boy, the Pisquo was like a tropical party in a glass. It was so good that I half expected a parade of tiny umbrellas to march out and start dancing on the rim. The mixologists at Mira are like mad scientists, blending flavors and spirits with the precision of chemists and the spirit of carnival-goers.In the grand symphony of dining experiences, Mira is the conductor, and the plates they serve are the instruments that play in perfect harmony. The fusion of Peruvian and Japanese flavors is like a culinary dance-off where both sides win, and your taste buds are the ecstatic judges.So, if you find yourself in downtown Toronto and you're up for an adventure that involves your taste buds doing the salsa with Peruvian-Japanese fusion cuisine, Mira is the place to be. Just make sure to bring your appetite and your dancing shoes—because your palate is about to be serenaded in ways you never thought possible!
Atmosphere: 5
Food: 5
Service: 5
Amazing tapas to share from the happy hour menu. Everything was very tasty: empanadas de pollo, yucca rellena, shishito peppers, edamame, plantain chips, tres leches cake and the drinks are so beautiful. Excellent service and ambiance. Highly recommend, especially for small groups who want to share and try a variety of Peruvian dishes for a reasonable price.P.S Entrance is tucked away in an alleyway so can be a little hard to find if you're not familiar with the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shishito Peppers
The food was amazing!! The service was great as well which always makes the experience that more enjoyable!! The food is served tapas style. Drinks were so good and refreshing. Jess was our waitress and she was so nice and helpful and recommended us a few things!! The atmosphere is nice they played really good music. Definitely will go again!
Atmosphere: 5
Food: 5
Service: 5
Went here for our anniversary dinner a few weeks ago. We sat inside on the high tops. Great ambiance. Restaurant wasn’t too busy, service was a little slow. Took about 20 minutes after we sat down to get our server to take our drink order. But overall the dining experience was good. Would certainly go again.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Yucca Fries
Restaurantji Recommends
We have been planning to visit Mira in a while and finally made it but left very disappointed. The food was mediocre and annoyingly overpriced. The medu has many tapas-style small plates, which we love, but they are priced unjustifiably high. The Salmon Anticucho, for example, which is a very small skewer was $21 and was nothing special. The short rib skewer is $24 and wasn't great at all. Some decent dishes for sure like the Pescado Del Dia (ceviche) but, again, it was $21 for 6-7 tiny slices of fish. Drinks are also marked up higher than in most places.I have no problem paying a premium when the quality justifies it, but at Mira that just isn't the case
Atmosphere: 4
Food: 3
Service: 4
I had an amazing time at Mira during a recent visit to Toronto. The food, ambiance, and service was amazing. The bartender Keenen took care of me and gave me great recommendations for food and cocktails. I ordered for the empanadas, broccolini, and corn. All three dishes were so flavorful and just as Keenen had described them. The restaurant is nicely decorated and provides a nice dining experience whether you are dining alone or with friends. If I am ever back in Toronto I will definitely make my way back to Mira. Ask for Keenen he is an amazing bartender and overall pleasure to talk to.
So I choose Mira BC it had good ratings on Google maps and the pictures made it appear to be a nice place to take my girlfriend for a nice dinner. Unfortunately the reality is that the furniture is worn down and looks shoddy. The menu indicated Branzino which is what I wanted but when inquired was told they do not have any. My girlfriend asked for a side salad with her ribeye but it came with potatoes. Mentioned this to the server who them brought a cabbage/coleslaw type of creation, it was not good and then we were told they were out of greens for salad! Given the premium pricing asked I'm hugely disappointed and will never return or recommend Mira.
They had a total change!I came here when they first opened and a couple times after that. It’s been a few years since I visited last time but wow they changed their entire menu.Honestly I think the previous chef was better. Trio ceviche was disappointing, not sure why they had to add a vegetarian version.Happy hour was cute but the quality of food wasn’t there. Maybe because it’s happy hour food?The beef tongue and short ribs were nice. Beef tongue was the best dish. Their fried rice was also interesting but great. I’d recommend the beef tongue, short rib and the rice. The rest were mediocre.
Atmosphere: 5
Food: 3
Service: 4
Mira was a surprising discovery! We were craving some Peruvian food and Google suggested Mira! Tucked away in a quaint little street on Wellington Street, Mira has a beautiful ambience and really good food! The waiter was super nice and courteous as well. The portions look small, but trust me, they're super filling. The chicken empanadas stole the show totally! So flavourful and filling. Definitely going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tostada