I have just had my second meal from Noble House. I love ordering from these people the food is high end restaurant quality, starter, main course and delicious dessert always in generous portions.The menus are creative and a wonderful stay at home date night meal.I can’t wait to see what the next offering will be and I know I’ll be booking right away!
Marie N.
One of the best things about Toronto's food scene is that there are those semi-secret gems that you hear whispers about. You may not have heard of Noble House - until now. Described by its creators, Dusty Gallagher (416 Snack Bar) and Flo Leung, as a "kitchen-studio-dining room-workshop," Noble House has been churning out delicious takeout meals in family-style ($120) and date night ($80) formats since December 2020. Thematic menus, such as "Meatball Party!" (Italian comfort food) and "Dinner with Julia" (an ode to Julia Child and French classics), rotate biweekly and sell out fast (tip: sign up for the email list). Crudités and aioli, chicken liver paté, tender beef bourguignon, and decadent chocolate mousse were some of last week's delights, along with a handwritten note. This micro-kitchen, and the fiercely talented team behind it, knows good food. Period.
I have just had my second meal from Noble House. I love ordering from these people the food is high end restaurant quality, starter, main course and delicious dessert always in generous portions.The menus are creative and a wonderful stay at home date night meal.I can’t wait to see what the next offering will be and I know I’ll be booking right away!
One of the best things about Toronto's food scene is that there are those semi-secret gems that you hear whispers about. You may not have heard of Noble House - until now. Described by its creators, Dusty Gallagher (416 Snack Bar) and Flo Leung, as a "kitchen-studio-dining room-workshop," Noble House has been churning out delicious takeout meals in family-style ($120) and date night ($80) formats since December 2020. Thematic menus, such as "Meatball Party!" (Italian comfort food) and "Dinner with Julia" (an ode to Julia Child and French classics), rotate biweekly and sell out fast (tip: sign up for the email list). Crudités and aioli, chicken liver paté, tender beef bourguignon, and decadent chocolate mousse were some of last week's delights, along with a handwritten note. This micro-kitchen, and the fiercely talented team behind it, knows good food. Period.
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