❤️Red list❤️Taste: ?????Environment: ?????Price: ?????The two of us ordered two breakfast specials (the price may be wrong, I forgot to take a photo of the menu?)1. Pork liver porridge + fried dough sticks $7.52. Preserved egg and lean meat porridge + beef rice roll $9.993. Hong Kong style milk tea?Pork liver porridge: very delicious! The pork liver is crispy and chewy. The bottom of the porridge has the aroma of pork liver and is not greasy. Brother Bao has been a chef and praised the quality of this porridge. He said that this porridge is a test of the chef's skills. Sure enough, he knows how to order it.?You Tiao: Between the old street fried dough sticks and Anxin You Tiao, delicious Hong Kong-style milk tea: silky and delicious, you need to add sugar yourself?Beef rice rolls: delicious and plentiful. The beef is tender beef that has been marinated. It has a tender texture and you can taste the slight meat fiber. Some restaurants serve battered beef, but I think both are delicious. Personally, I prefer rice rolls + battered beef, because both are soft and go well together.?Preserved egg and lean meat porridge: Because there is pork liver porridge in front, the preserved egg and lean meat porridge seems relatively mediocre. Because the porridge itself has no taste.Pork liver porridge is really delicious ?The taste bud police certified by the world of mouth-diao!
Atmosphere: 5
Food: 5
Service: 5
Gordon Tan
A very cost-effective restaurant, the porridge and rice rolls are both
Atmosphere: 4
Food: 5
Service: 5
李想（Shawn）
What do you mean by opening the door at 8:30?
Atmosphere: 3
Food: 3
Service: 1
hui
The porridge is delicious, abundant, and the service attitude is very good. It is close to home and more affordable than the other restaurant in my heart (Daike rice rolls). I hope the merchant can maintain the standard and price. I will always patronize and
Atmosphere: 5
Food: 5
Service: 5
Life with me
Congee is okay， but the West Gate style street noodle taste
Atmosphere: 2
Food: 2
Service: 3
Cindy Luo
Great food, reminds me of the taste from my childhood! Also got a claypot for takeouts!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Congee and Rice Roll, Classic Beef Brisket Noodle
Kenny Lai
I've always liked beef offal, but today's offal has beef tripe and beef lungs. Is there any miscellaneous food allowed? My favorite is beef ribs.
Chen Shen
Super big bowl of beef noodles for 13 dollars. It's very rare nowadays I can't finish a bowl noodles cuz portion's too big. Can tell the rice rolls are freshly made also. Not the frozen kind served by most of the dimsum places. Very tentative service. Will come back if around the neighborhood next time.
Atmosphere: 5
Food: 5
Service: 5
Joey A
Has the Low-down joint feel to it. Washrooms are pretty filthy, reflective of the overall establishment sadly. Food was mediocre.
Dong Wu
This is a traditional Cantonese restaurant. The restaurant actually closed and combine with the next-door BIG Beef Bowl restaurant I am guessing they have the same owner. Visiting on weekends during lunch hour, was a little bit busy waiting time can be 10 -20 minutes. The service is a bit messy, server couldn’t find a correct table and gave wrong dishes a couple of times. According to their menu price and quality, I can't complain about the taste of their food but to be honest nothing really special I can remember. Will come back and try their noodles next time.
> Food: Niu Sanxing is unique in North America, soothes my Guangzhou stomach. It is not fishy and very tender. The rice noodles are not salty enough, but the rice noodles eaten in North America are 70% like the ones in Xihua Road.> Service: The boss is very polite to the customers, and very rude to the high school students who work during the summer vacation. The boss of the ramen, in front of more than 20 customers, yelled at the high school students and employees: "Fuck you! Are you sick? If you don’t know how to do it, just ask, why are you putting it there?” It can be said that the self-esteem of high school students was trampled underfoot. Maybe the previous generation of immigrants were scolded for working in restaurants. As a customer, My mood was affected by having witnessed this scene.Dear boss, there are actually many other more gentle and effective ways of education and management. I wish you a prosperous business.
Atmosphere: 5
Food: 5
Service: 4
carey F
Big snacks ???
Tina Hu
Food: 10 out of 10Like their Street Rice Noodles reply munchCongee are ok too.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
D L
Finally, the service is great, and the foods are above normal. The place is old and clean. But still a good place for visit.
Atmosphere: 3
Food: 4
Service: 5
Diecast Models Reviews
Highly recommend this place - had the XO chicken rice clay pot and it was perfect down to the crispy rice at the bottom. Rice noodle rolls were fresh and exactly like the ones back home in China. Prices are very good.
❤️Red list❤️Taste: ?????Environment: ?????Price: ?????The two of us ordered two breakfast specials (the price may be wrong, I forgot to take a photo of the menu?)1. Pork liver porridge + fried dough sticks $7.52. Preserved egg and lean meat porridge + beef rice roll $9.993. Hong Kong style milk tea?Pork liver porridge: very delicious! The pork liver is crispy and chewy. The bottom of the porridge has the aroma of pork liver and is not greasy. Brother Bao has been a chef and praised the quality of this porridge. He said that this porridge is a test of the chef's skills. Sure enough, he knows how to order it.?You Tiao: Between the old street fried dough sticks and Anxin You Tiao, delicious Hong Kong-style milk tea: silky and delicious, you need to add sugar yourself?Beef rice rolls: delicious and plentiful. The beef is tender beef that has been marinated. It has a tender texture and you can taste the slight meat fiber. Some restaurants serve battered beef, but I think both are delicious. Personally, I prefer rice rolls + battered beef, because both are soft and go well together.?Preserved egg and lean meat porridge: Because there is pork liver porridge in front, the preserved egg and lean meat porridge seems relatively mediocre. Because the porridge itself has no taste.Pork liver porridge is really delicious ?The taste bud police certified by the world of mouth-diao!
Atmosphere: 5
Food: 5
Service: 5
A very cost-effective restaurant, the porridge and rice rolls are both
Atmosphere: 4
Food: 5
Service: 5
What do you mean by opening the door at 8:30?
Atmosphere: 3
Food: 3
Service: 1
The porridge is delicious, abundant, and the service attitude is very good. It is close to home and more affordable than the other restaurant in my heart (Daike rice rolls). I hope the merchant can maintain the standard and price. I will always patronize and
Atmosphere: 5
Food: 5
Service: 5
Congee is okay， but the West Gate style street noodle taste
Atmosphere: 2
Food: 2
Service: 3
Great food, reminds me of the taste from my childhood! Also got a claypot for takeouts!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Congee and Rice Roll, Classic Beef Brisket Noodle
I've always liked beef offal, but today's offal has beef tripe and beef lungs. Is there any miscellaneous food allowed? My favorite is beef ribs.
Super big bowl of beef noodles for 13 dollars. It's very rare nowadays I can't finish a bowl noodles cuz portion's too big. Can tell the rice rolls are freshly made also. Not the frozen kind served by most of the dimsum places. Very tentative service. Will come back if around the neighborhood next time.
Atmosphere: 5
Food: 5
Service: 5
Has the Low-down joint feel to it. Washrooms are pretty filthy, reflective of the overall establishment sadly. Food was mediocre.
This is a traditional Cantonese restaurant. The restaurant actually closed and combine with the next-door BIG Beef Bowl restaurant I am guessing they have the same owner. Visiting on weekends during lunch hour, was a little bit busy waiting time can be 10 -20 minutes. The service is a bit messy, server couldn’t find a correct table and gave wrong dishes a couple of times. According to their menu price and quality, I can't complain about the taste of their food but to be honest nothing really special I can remember. Will come back and try their noodles next time.
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
> Food: Niu Sanxing is unique in North America, soothes my Guangzhou stomach. It is not fishy and very tender. The rice noodles are not salty enough, but the rice noodles eaten in North America are 70% like the ones in Xihua Road.> Service: The boss is very polite to the customers, and very rude to the high school students who work during the summer vacation. The boss of the ramen, in front of more than 20 customers, yelled at the high school students and employees: "Fuck you! Are you sick? If you don’t know how to do it, just ask, why are you putting it there?” It can be said that the self-esteem of high school students was trampled underfoot. Maybe the previous generation of immigrants were scolded for working in restaurants. As a customer, My mood was affected by having witnessed this scene.Dear boss, there are actually many other more gentle and effective ways of education and management. I wish you a prosperous business.
Atmosphere: 5
Food: 5
Service: 4
Big snacks ???
Food: 10 out of 10Like their Street Rice Noodles reply munchCongee are ok too.Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Finally, the service is great, and the foods are above normal. The place is old and clean. But still a good place for visit.
Atmosphere: 3
Food: 4
Service: 5
Highly recommend this place - had the XO chicken rice clay pot and it was perfect down to the crispy rice at the bottom. Rice noodle rolls were fresh and exactly like the ones back home in China. Prices are very good.
Atmosphere: 3
Food: 5
Service: 5