Went here with a few friends expecting to find Black Bear Japanese Fusion, unfortunately, we found out when we got there that it's only a ghost kitchen offering take out inside Bo Tree! Bo Tree is plant based, with offerings like faux chicken and fish,with the option of eggs. I got the faux chicken katsu omurice and while I could tell it wasn't chicken, it wasn't bad. The omelette was cooked perfectly, the sauce was flavourful. My friends had the mushroom pasta and bowl but didn't have the same decent experience. The pasta cream sauce was like water, sloshing around on the plate, and was quite flavourless aside from the seaweed. My other friend who got the bowl said the faux salmon was quite wet and squishy. It was definitely an experience, and we could all eat a little more plant based, but I may stick to ordering the chicken katsu omurice from Black Bear for pickup.
T W.
Good quality food and nice display !! Service is excellent. Overall, highly recommended for vegetarian lovers !
Tahirah Tahseen
Beyond okonomiyaki pizza is my favourite. This is one of my go to place. Also, kinoko spegnetti is a must
Atmosphere: 4
Food: 5
Service: 4
Being Eh Wanderer
This is my 1st time getting so tasty plant based dishes, I am a non vegetarian and the menu gave exact taste. Loved their buffalo cauliflower wings, dan Dan soup and teppanyaki. Definitely recommended.
Atmosphere: 5
Food: 5
Service: 5
Olivia Diane
Best Pad Thai I’ve ever had actually!Staff is friendly. The restaurant is clean and peaceful. Will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Chris tine
What an " awful " surprise when I opened my take out order. Not because it tastes okay, I would rather give no stars for the size of the overpriced cake. I ordered Vegan Dairy Free Espresso Cheesecake.
Monisha Babbar
Omg the place is just to amazing. Loved the food & ambiance. Loved each bit of it really. Must
Atmosphere: 5
Food: 5
Service: 5
Albert Lai
as one of the only vegan restaurants in markham, i’ve been here well over 20 times. i love taking my non-vegan friends here, most of them are super impressed and say it tastes like the real deal. fair prices and great service. highly recommend!
Atmosphere: 4
Food: 5
Service: 5
使特
Nice vegan
Atmosphere: 5
Food: 5
Service: 4
K M.
The food and service were very good. The Chickenless Katsu Curry Omurice was really good. The texture and taste just like chicken. Definitely recommend
Waited for 1 hour for the food I ordered, and I was left with a sorry. Other family members all ordered soups and tea, never got them until 1 hour later when we follow up for my order and the soup. No compensation offered for their mistake, instead they "automatically" charge the gratitude. So they want tip for making mistake. Good strategy.
Atmosphere: 2
Food: 1
Service: 2
Michael Ray
Really enjoyed eating at Bo Tree. Great vegan and vegetarian options. The staff was so kind and fun.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegan
Tatiana V.
Ok food, $5 meal sold for $17. May not be a good value for money, however it was pretty tasty.
A group of us recently went out for dinner in Unionville, not realizing that Black Bear Fusion is now only a ghost kitchen, operating out of Bo Tree Plant-Based Cuisine, their original location. After our initial confusion, we decided to try their food. We certainly didn't mind eating vegetarian.My two closest dining companions ordered the Chickenless Katsu Curry Omurice. It looked good. Visually, you couldn't tell that it wasn't real meat. It must have tasted good too because one friend, a chef, almost licked his plate clean!I had ordered a pasta dish with a medley of mushrooms in a creamy sauce, topped with Nori (dried Japanese seaweed). It looked really good but, in this case, looks were very deceiving. Once I got past the Nori, the dish was very bland. The "cream" sauce was thin like 2% milk, and flavourless.Oddly, there were significant gaps in the timing of the food. From the first to the last dish, it felt like it took half an hour. Realistically, it may have been around 20 minutes. Regardless, the timing was noticeably off. The table next to us experienced similar issues.Other than the timing of the meals, the service was pretty good. Our water glasses were always topped up and empty plates were cleared efficiently.Would I come back? Sure, but I would definitely try a different dish.
Atmosphere: 4
Food: 3
Service: 4
Chris C.
A group of us recently went out for dinner in Unionville, not realizing that Black Bear Fusion is now only a ghost kitchen, operating out of Bo Tree Plant-Based Cuisine, their original location. After our initial confusion, we decided to try their food. We certainly didn't mind eating vegetarian. My two closest dining companions ordered the Chickenless Katsu Curry Omurice. It looked good. Visually, you couldn't tell that it wasn't real meat. It must have tasted good too because one friend, a chef, almost licked his plate clean! I had ordered a pasta dish with a medley of mushrooms in a creamy sauce, topped with Nori (dried Japanese seaweed). It looked really good but, in this case, looks were very deceiving. Once I got past the Nori, the dish was very bland. The "cream" sauce was thin like 2% milk, and flavourless. Oddly, there were significant gaps in the timing of the food. From the first to the last dish, it felt like it took half an hour. Realistically, it may have been around 20 minutes. Regardless, the timing was noticeably off. The table next to us experienced similar issues. Other than the timing of the meals, the service was pretty good. Our water glasses were always topped up and empty plates were cleared efficiently. Would I come back? Sure, but I would definitely try a different dish.
Went here with a few friends expecting to find Black Bear Japanese Fusion, unfortunately, we found out when we got there that it's only a ghost kitchen offering take out inside Bo Tree! Bo Tree is plant based, with offerings like faux chicken and fish,with the option of eggs. I got the faux chicken katsu omurice and while I could tell it wasn't chicken, it wasn't bad. The omelette was cooked perfectly, the sauce was flavourful. My friends had the mushroom pasta and bowl but didn't have the same decent experience. The pasta cream sauce was like water, sloshing around on the plate, and was quite flavourless aside from the seaweed. My other friend who got the bowl said the faux salmon was quite wet and squishy. It was definitely an experience, and we could all eat a little more plant based, but I may stick to ordering the chicken katsu omurice from Black Bear for pickup.
Good quality food and nice display !! Service is excellent. Overall, highly recommended for vegetarian lovers !
Beyond okonomiyaki pizza is my favourite. This is one of my go to place. Also, kinoko spegnetti is a must
Atmosphere: 4
Food: 5
Service: 4
This is my 1st time getting so tasty plant based dishes, I am a non vegetarian and the menu gave exact taste. Loved their buffalo cauliflower wings, dan Dan soup and teppanyaki. Definitely recommended.
Atmosphere: 5
Food: 5
Service: 5
Best Pad Thai I’ve ever had actually!Staff is friendly. The restaurant is clean and peaceful. Will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
What an " awful " surprise when I opened my take out order. Not because it tastes okay, I would rather give no stars for the size of the overpriced cake. I ordered Vegan Dairy Free Espresso Cheesecake.
Omg the place is just to amazing. Loved the food & ambiance. Loved each bit of it really. Must
Atmosphere: 5
Food: 5
Service: 5
as one of the only vegan restaurants in markham, i’ve been here well over 20 times. i love taking my non-vegan friends here, most of them are super impressed and say it tastes like the real deal. fair prices and great service. highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Nice vegan
Atmosphere: 5
Food: 5
Service: 4
The food and service were very good. The Chickenless Katsu Curry Omurice was really good. The texture and taste just like chicken. Definitely recommend
Restaurantji Recommends
Waited for 1 hour for the food I ordered, and I was left with a sorry. Other family members all ordered soups and tea, never got them until 1 hour later when we follow up for my order and the soup. No compensation offered for their mistake, instead they "automatically" charge the gratitude. So they want tip for making mistake. Good strategy.
Atmosphere: 2
Food: 1
Service: 2
Really enjoyed eating at Bo Tree. Great vegan and vegetarian options. The staff was so kind and fun.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegan
Ok food, $5 meal sold for $17. May not be a good value for money, however it was pretty tasty.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Teriyaki Beyond Meat Burger, Buffalo Cauliflower Wings
A group of us recently went out for dinner in Unionville, not realizing that Black Bear Fusion is now only a ghost kitchen, operating out of Bo Tree Plant-Based Cuisine, their original location. After our initial confusion, we decided to try their food. We certainly didn't mind eating vegetarian.My two closest dining companions ordered the Chickenless Katsu Curry Omurice. It looked good. Visually, you couldn't tell that it wasn't real meat. It must have tasted good too because one friend, a chef, almost licked his plate clean!I had ordered a pasta dish with a medley of mushrooms in a creamy sauce, topped with Nori (dried Japanese seaweed). It looked really good but, in this case, looks were very deceiving. Once I got past the Nori, the dish was very bland. The "cream" sauce was thin like 2% milk, and flavourless.Oddly, there were significant gaps in the timing of the food. From the first to the last dish, it felt like it took half an hour. Realistically, it may have been around 20 minutes. Regardless, the timing was noticeably off. The table next to us experienced similar issues.Other than the timing of the meals, the service was pretty good. Our water glasses were always topped up and empty plates were cleared efficiently.Would I come back? Sure, but I would definitely try a different dish.
Atmosphere: 4
Food: 3
Service: 4
A group of us recently went out for dinner in Unionville, not realizing that Black Bear Fusion is now only a ghost kitchen, operating out of Bo Tree Plant-Based Cuisine, their original location. After our initial confusion, we decided to try their food. We certainly didn't mind eating vegetarian. My two closest dining companions ordered the Chickenless Katsu Curry Omurice. It looked good. Visually, you couldn't tell that it wasn't real meat. It must have tasted good too because one friend, a chef, almost licked his plate clean! I had ordered a pasta dish with a medley of mushrooms in a creamy sauce, topped with Nori (dried Japanese seaweed). It looked really good but, in this case, looks were very deceiving. Once I got past the Nori, the dish was very bland. The "cream" sauce was thin like 2% milk, and flavourless. Oddly, there were significant gaps in the timing of the food. From the first to the last dish, it felt like it took half an hour. Realistically, it may have been around 20 minutes. Regardless, the timing was noticeably off. The table next to us experienced similar issues. Other than the timing of the meals, the service was pretty good. Our water glasses were always topped up and empty plates were cleared efficiently. Would I come back? Sure, but I would definitely try a different dish.