A rare find in Hillsboro. Diverse menu, mellow atmosphere, overlooking the golf course and trees. Prices surprisingly affordable. High quality fresh salads, sandwiches, entrees. Mellow music. Great for lunch on a rainy Oregon day. Thoroughly enjoyed this place. Will return for dinner next.
Atmosphere: 5
Food: 5
Service: 5
Lisa A.
Their view is nice, but the food is average and overpriced. The waitress was very attentive and checked in regularly. The ambience is old tables from the 90s in a clubhouse that needs a renovation to keep up with the surrounding beauty. Probably a decent place for lunch, but not for dinner.
Scott Smiros
Beautiful view from the restaurant overlooking the golf course. Great food and happy hour is from 3-6 on weekdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: VR Burger, Prime Rib Platter
Ann
Love it here!
Atmosphere: 5
Food: 5
Service: 5
Ashley M.
This place has potential but I was not overly impressed with the food, service, or decor. The tables are older and the lights makes the room seem even older. They have an excellent location with a view of the golf course and surrounding area so I had high hopes. They have an okay happy hour menu and the portions are rather big. Overall it was just a mid experience and I would try again if I was close by.
Kelly K.
Menu is stagnant. Service is poor most of the time. Views are nice but bees in the summer months are annoying around the outside dining area. No music and not dog friendly outdoors.
Yun Y.
Beautiful dinning environment; tasty food; reasonable price ; great service!Salmon BurgerFish and Chips
April Cannon
We had a fabulous dinner last night at the Vintage Room. The views were stunning. Our server, Mariah, was THEE best. Food was delicious, loved the variety of options. Drinks were great. And dessert was super yummy. Thanks for making my boyfriends birthday special, we can’t wait to start making this a regular date night spot.
Atmosphere: 5
Food: 5
Service: 5
April Cannon
We had a fabulous dinner last night at the Vintage Room. The views were stunning. Our server, Mariah, was THEE best. Food was delicious, loved the variety of options. Drinks were great. And dessert was super yummy. Thanks for making my boyfriends birthday special, we can’t wait to start making this a regular date night spot.
Kat
A very nice outdoor seating area right next to the golf course. Quiet and beautiful!
Tried this place the Friday before mothers day and it was pretty good. It’s a nice place where the vibe is pretty quiet but as it got closer to closing time more folks showed up. Dinner was good; wife got the prime rib, mother got a grilled chicken sandwich and I got their VR burger. Food didn’t have anything special about it but still good and the drinks were a bit strong for my liking. Overall would try this place again. The sunset wasn’t too bad either ☀️
Jenna Morgenthaler
It was a beautiful sunny day, and we were looking for a place to enjoy a cool beverage in pleasant surroundings. A vinyard and golf club seemed a great option.The view was nice, other than an unfortunately placed rooftop.There were no non-alcoholic beverages on the menu, no sodas, no mocktails, which was the purpose of our visit. I asked for a mocktail of some various juices and a splash of sprite to give it some fun. They happily obliged and made the refreshing beverage I had in mind. The food was of good quality. We were served the wrong food, which always makes for an awkward situation.The restaurant was understaffed, so they were unable to clear tables. Our servers were very kind and attentive despite the workload.It was pleasant, but I don't think I will be returning.Parking: There is member and non-member parking. That may make members feel privileged, but it was off-putting to a first-time visitor like myself.
Atmosphere: 3
Food: 3
Service: 3
L M
We went to The Vintage Room for their Easter Buffet. I figured it'd be good considering the rest of their meals are nice, but Easter was disappointing. Perhaps still on the heels of covid, its been difficult to find good employees with experience- just a hunch. Our server was fine, though we were initially seated at a table where someone in our party had to stare at a wall. That was very awkward. We asked to be moved to a different table, which was a little better. My review is less about service than the food- it was barely warm and the offerings seemed a little off. I was hoping for Eggs Benedict and though it was available, it was barely warm to the touch. The bread portion was almost hard, definitely dry and the whole thing was bland- no butter, no salt, no hollandaise sause, no lemon wedge. What kind of chef prepares Eggs Benedict that way? Moving on, the bacon was delicious! Scrambled eggs were okay too, but more fresh fruit would have been nice. Strawberries and cream/yogurt were provided, but that was it for fresh produce. The dessert area was a joke... and I LOVE dessert. They offerings were unrecognizable because they were at least four hours old- dry and crusty. I believe one of them was supposed to be Tiramisu, but it was so dry I just opted to skip it. Long story short, I wasnt impressed with the Easter Buffet. I'll stick with their Prime Rib dinners and go elsewhere next Easter.
Atmosphere: 3
Food: 3
Service: 3
L. M.
We went to The Vintage Room for their Easter Buffet. I figured it'd be good considering the rest of their meals are nice, but Easter was disappointing. Perhaps still on the heels of covid, its been difficult to find good employees with experience- just a hunch. Our server was fine, though we were initially seated at a table where someone in our party had to stare at a wall. That was very awkward. We asked to be moved to a different table, which was a little better. My review is less about service than the food- it was barely warm and the offerings seemed a little off. I was hoping for Eggs Benedict and though it was available, it was barely warm to the touch. The bread portion was almost hard, definitely dry and the whole thing was bland- no butter, no salt, no hollandaise sause, no lemon wedge. What kind of chef prepares Eggs Benedict that way? Moving on, the bacon was delicious! Scrambled eggs were okay too, but more fresh fruit would have been nice. Strawberries and cream/yogurt were provided, but that was it for fresh produce. The dessert area was a joke... and I LOVE dessert. They offerings were unrecognizable because they were at least four hours old- dry and crusty. I believe one of them was supposed to be Tiramisu, but it was so dry I just opted to skip it. Long story short, I wasnt impressed with the Easter Buffet. I'll stick with their Prime Rib dinners and go elsewhere next Easter.
Atmosphere: 3
Food: 3
Service: 3
Matthew Dardis
The food was very good the view was great, and the service was excellent. As for the atmosphere it had the feel of a restaurant at a golf course. If that's your thing they nailed it. However if you're looking for something a little bit more warmer or more personal you might try a different venue.
A rare find in Hillsboro. Diverse menu, mellow atmosphere, overlooking the golf course and trees. Prices surprisingly affordable. High quality fresh salads, sandwiches, entrees. Mellow music. Great for lunch on a rainy Oregon day. Thoroughly enjoyed this place. Will return for dinner next.
Atmosphere: 5
Food: 5
Service: 5
Their view is nice, but the food is average and overpriced. The waitress was very attentive and checked in regularly. The ambience is old tables from the 90s in a clubhouse that needs a renovation to keep up with the surrounding beauty. Probably a decent place for lunch, but not for dinner.
Beautiful view from the restaurant overlooking the golf course. Great food and happy hour is from 3-6 on weekdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: VR Burger, Prime Rib Platter
Love it here!
Atmosphere: 5
Food: 5
Service: 5
This place has potential but I was not overly impressed with the food, service, or decor. The tables are older and the lights makes the room seem even older. They have an excellent location with a view of the golf course and surrounding area so I had high hopes. They have an okay happy hour menu and the portions are rather big. Overall it was just a mid experience and I would try again if I was close by.
Menu is stagnant. Service is poor most of the time. Views are nice but bees in the summer months are annoying around the outside dining area. No music and not dog friendly outdoors.
Beautiful dinning environment; tasty food; reasonable price ; great service!Salmon BurgerFish and Chips
We had a fabulous dinner last night at the Vintage Room. The views were stunning. Our server, Mariah, was THEE best. Food was delicious, loved the variety of options. Drinks were great. And dessert was super yummy. Thanks for making my boyfriends birthday special, we can’t wait to start making this a regular date night spot.
Atmosphere: 5
Food: 5
Service: 5
We had a fabulous dinner last night at the Vintage Room. The views were stunning. Our server, Mariah, was THEE best. Food was delicious, loved the variety of options. Drinks were great. And dessert was super yummy. Thanks for making my boyfriends birthday special, we can’t wait to start making this a regular date night spot.
A very nice outdoor seating area right next to the golf course. Quiet and beautiful!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tried this place the Friday before mothers day and it was pretty good. It’s a nice place where the vibe is pretty quiet but as it got closer to closing time more folks showed up. Dinner was good; wife got the prime rib, mother got a grilled chicken sandwich and I got their VR burger. Food didn’t have anything special about it but still good and the drinks were a bit strong for my liking. Overall would try this place again. The sunset wasn’t too bad either ☀️
It was a beautiful sunny day, and we were looking for a place to enjoy a cool beverage in pleasant surroundings. A vinyard and golf club seemed a great option.The view was nice, other than an unfortunately placed rooftop.There were no non-alcoholic beverages on the menu, no sodas, no mocktails, which was the purpose of our visit. I asked for a mocktail of some various juices and a splash of sprite to give it some fun. They happily obliged and made the refreshing beverage I had in mind. The food was of good quality. We were served the wrong food, which always makes for an awkward situation.The restaurant was understaffed, so they were unable to clear tables. Our servers were very kind and attentive despite the workload.It was pleasant, but I don't think I will be returning.Parking: There is member and non-member parking. That may make members feel privileged, but it was off-putting to a first-time visitor like myself.
Atmosphere: 3
Food: 3
Service: 3
We went to The Vintage Room for their Easter Buffet. I figured it'd be good considering the rest of their meals are nice, but Easter was disappointing. Perhaps still on the heels of covid, its been difficult to find good employees with experience- just a hunch. Our server was fine, though we were initially seated at a table where someone in our party had to stare at a wall. That was very awkward. We asked to be moved to a different table, which was a little better. My review is less about service than the food- it was barely warm and the offerings seemed a little off. I was hoping for Eggs Benedict and though it was available, it was barely warm to the touch. The bread portion was almost hard, definitely dry and the whole thing was bland- no butter, no salt, no hollandaise sause, no lemon wedge. What kind of chef prepares Eggs Benedict that way? Moving on, the bacon was delicious! Scrambled eggs were okay too, but more fresh fruit would have been nice. Strawberries and cream/yogurt were provided, but that was it for fresh produce. The dessert area was a joke... and I LOVE dessert. They offerings were unrecognizable because they were at least four hours old- dry and crusty. I believe one of them was supposed to be Tiramisu, but it was so dry I just opted to skip it. Long story short, I wasnt impressed with the Easter Buffet. I'll stick with their Prime Rib dinners and go elsewhere next Easter.
Atmosphere: 3
Food: 3
Service: 3
We went to The Vintage Room for their Easter Buffet. I figured it'd be good considering the rest of their meals are nice, but Easter was disappointing. Perhaps still on the heels of covid, its been difficult to find good employees with experience- just a hunch. Our server was fine, though we were initially seated at a table where someone in our party had to stare at a wall. That was very awkward. We asked to be moved to a different table, which was a little better. My review is less about service than the food- it was barely warm and the offerings seemed a little off. I was hoping for Eggs Benedict and though it was available, it was barely warm to the touch. The bread portion was almost hard, definitely dry and the whole thing was bland- no butter, no salt, no hollandaise sause, no lemon wedge. What kind of chef prepares Eggs Benedict that way? Moving on, the bacon was delicious! Scrambled eggs were okay too, but more fresh fruit would have been nice. Strawberries and cream/yogurt were provided, but that was it for fresh produce. The dessert area was a joke... and I LOVE dessert. They offerings were unrecognizable because they were at least four hours old- dry and crusty. I believe one of them was supposed to be Tiramisu, but it was so dry I just opted to skip it. Long story short, I wasnt impressed with the Easter Buffet. I'll stick with their Prime Rib dinners and go elsewhere next Easter.
Atmosphere: 3
Food: 3
Service: 3
The food was very good the view was great, and the service was excellent. As for the atmosphere it had the feel of a restaurant at a golf course. If that's your thing they nailed it. However if you're looking for something a little bit more warmer or more personal you might try a different venue.
Atmosphere: 4
Food: 5
Service: 4