“Quick and easy. Staff were nice. The popcorn chicken is recommended for sure. And I tried the pink minion drink on a whim and I was not disappointed at all. I was actually impressed. I was craving good ole Taiwanese popcorn chicken so didn't think their drinks would actually hit. Glad they proved me wrong.“
“I lived in Taiwan for a few years in the 90s, and really grew to love the food there. Here you will find the flavors that I missed so much. Of course the soup dumplings are to die for. The sweet and sour pork ribs are perfection. The steamed jiaozi and bao are delicious. String beans and garlic are highly recommended, as well as the bok choy and the cabbage with garlic. Yes I ate way too much on my first visit!“
“We were there twice recently, one on March 2 and the other March 22. The first time was quite satisfying. Even though this restaurant was a relatively new addition to the mall, the food and service were on par with other locations such as Seattle, Bellevue and La Jolla. However, our later visit, with a 2x larger table than the first visit, seemed to show a service issue. The staff placed the ordered dishes wherever they wanted, which, at other DTF, they would ask where to place the dish on the table by asking the customers first. This caused unnecessary dish-passing immediately after an order was delivered. There was ample walking space surrounding our table, i.e., we were not in the side booth or window/corner tables. Food was consistently fantastic as high standard held by DTF.Kid-friendliness: Nice kid set“
“I got the matcha with fresh milk, and it was honestly the best matcha I've had. I also go the basil popcorn chicken. It was freshly made and tastes so good! The workers were very friendly, and I got my order very quickly. Definitely recommend!“
“My first time going here and it has a very cozy atmosphere. The food’s not bad, despite being a bit pricey. The owner is really nice and they have a variety of novelty drinks (alcohol and non-alcohol) that you won’t be able to find here in the states. A once in a while, special occasion place, to eat at.“
“Have been eating Taiwanese snacks and breakfast from Small Eats for the last 2 years every time I visit the Vancouver Farmer Market. The co-owners are super sweet and I love that that they source their ingredients locally and can make most of their items vegetarian.My favorite item is their fantuan (rice roll) that has pickled vegetables, veggie floss, purple rice and other stuff inside. My partner who is not Taiwanese, loves it too. I also love their dan bing (savory egg crepe with sprouts), which comes in a large portion and feeds 2 people.I recently tried their food from the lunar new year pop up last weekend and it was amazing and reminds me of food from home!!! I got almost all their vegetarian items just to try it out and everything was super delicious!Vegetarian options: Almost every single item can be made vegetarian and they're all delicious! So far, I've tried their vegetarian fan tuan (rice roll), congee, bento box, dan bing (savory egg crepe), zhongzi (leaf wrapped rice with stuff inside) and 4 of their lunar new year pop up dishes“
“Always pass by it, never noticed it. Really great smoothie flavors if you're craving boba teaKid-friendliness: Spacious I can see and hear my kid any corner of the dine in areaWheelchair accessibility: Right on 23rd Street can't beat!“
“Generally Chinese restaurant. They are ok. I like a Thai bubble tea. My son said Orange chicken is good, Tonkotsu ramen and vegetables noodles soup are okay. My Fung pao chicken is an average. But crews are kind and generous. I like they have vegan options.“
“Feeling hot pot, but don't want the hassle of gathering a group of friends for all you can eat? Or simply just want good hot pot? Come here. I get the Taiwanese supreme every time because it has a plethora of different meats and delicacies. Always order a side of quail eggs. That meal right there will never disappoint. Don't forget about their other menu items like Sichuan soup and fermented tofu soup, they're great as well. The service is kinda of weird because they give you an iPad to order at the table. This makes it difficult to make special requests and substitutions. However, the servers if you can manage to get their attention.“