Great cocktails and service. I had the bourbon glazed pork chop and it was a little bland and not a ton of flavor. Other than that the drinks, appetizers, and dessert were all lovely!
Atmosphere: 5
Food: 3
Service: 5
Sam D
Nice atmosphere but the food is severely overrated. Not good enough to come back
Atmosphere: 5
Food: 2
Service: 5
Natalya Wollenberg
It was a perfect place for a casual dinner with kids. Everyone left the place happy.
Atmosphere: 4
Food: 4
Service: 4
Diana Angeli
The place was way too loud. We ordered a really nice hummus appetizer and then our dinner’s came. Not flavorful and dry. I would have just had the appetizer and that would have been fine.
The service is nothing short of exceptional, the moment you walk through the door you are greeted with genuine smiles and staff is ready to cater to your every need. The porchetta served with maple bacon Brussels sprouts is a dish full of flavor and savory goodness. Overall, my experience was outstanding with its inviting atmosphere and impeccable service. If you are looking for a culinary journey that delights the senses, look no further, can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Christopher Anderson
This is a restaurant that is highly visible on the corner so it gets a lot of traffic. With that being said, I would recommend finding another restaurant off the path that provides better quality for the price. I started off with the beet salad, I must say it was the best beet salad I have enjoyed, unfortunately that’s where it ends. My main course was the sea bass and I’m not sure what they were trying to pull but that was not Sea Bass. The fish was more like a swordfish dry and flaky. I did notice that the special was a seared sturgeon and although I have never had sturgeon I have had Sea bass.My daughter had the skirt steak and it was very bland. I also noticed on several occasions the chef grabbing the skirt steak with his fingers, granted he is a chef, but tongs would be appropriate. She also ordered a Shirley temple which came out and was more Grenadine than sprite. We ask the other waitress to add more sprite and she was very considerate to do so. She was a much more attentive and gracious waitress than the one we were given initially who seemed to definitely has something else on her mind than serving us with gratitude.That being said we will not be returning when we return to Bend.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad
Grace Russell
Great food. Awesome steak fries. The atmosphere and staff were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Isaac Derrick
My wife and I greatly enjoyed Steak Frites night. Our server made sure our experience was one of kind and had great positive energy. Will definitely be back again!
I'm in Bend on business and stopped in Drake. I was by myself so sat at the bar. Kinda cool mountain town vibe. The bartender Diane was awesome; skilled, attentive, and friendly. On Wednesdays they have a special; Steak frites for $20 that included a salad and a glass of wine. All was awesome. I'll definitely be back.
gordond
My dinner plate was cold, so my $35 dinner entre (fried chicken) became cold very quickly. A cold biscuit was served without butter or honey. The creamed corn was also cold. The cocktails were served in ridiculously tiny coup glasses. Service was not good. Once the dinners were delivered, we never saw our server again until the check was dropped off. The service staff needs training. Not a good experience.
Julie Zacharias
We have been here a year before and loved it. Made a reservation a week before arriving and were seated at a very small cramped table with someone’s back to us (they were seated in a booth adjoining) so close to us it was very uncomfortable. Service was good and drinks came quickly. Starters were ok although toast with dip was soggy. My main course of sea bass was burned, everything on the plate overcooked and tasteless. A shame. We will not be back.
Atmosphere: 3
Food: 2
Service: 4
BrianM
We were here on a Tuesday night and the place was not very busy but waited 15 minutes to be brought water and to be asked about any other drinks. Buttermilk fried chicken was fantastic, but Braised short ribs were so-so.
Hilary Chittom
We got oyster mushroom bolognese, short rib and bone marrow. Avoid oyster bolognese at all costs. There were maybe 3 mushrooms (very questionable if even oysters…) I’ve had canned spagettios that were comparable to this meal. Very dissatisfied for the price. They had very great cocktails and okay starters. Not worth the hype!
Great cocktails and service. I had the bourbon glazed pork chop and it was a little bland and not a ton of flavor. Other than that the drinks, appetizers, and dessert were all lovely!
Atmosphere: 5
Food: 3
Service: 5
Nice atmosphere but the food is severely overrated. Not good enough to come back
Atmosphere: 5
Food: 2
Service: 5
It was a perfect place for a casual dinner with kids. Everyone left the place happy.
Atmosphere: 4
Food: 4
Service: 4
The place was way too loud. We ordered a really nice hummus appetizer and then our dinner’s came. Not flavorful and dry. I would have just had the appetizer and that would have been fine.
Atmosphere: 2
Food: 2
Service: 5
2 Words;Freaking delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Fried Chicken, Salad
Holy moly
Atmosphere: 5
Food: 5
Service: 5
The service is nothing short of exceptional, the moment you walk through the door you are greeted with genuine smiles and staff is ready to cater to your every need. The porchetta served with maple bacon Brussels sprouts is a dish full of flavor and savory goodness. Overall, my experience was outstanding with its inviting atmosphere and impeccable service. If you are looking for a culinary journey that delights the senses, look no further, can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
This is a restaurant that is highly visible on the corner so it gets a lot of traffic. With that being said, I would recommend finding another restaurant off the path that provides better quality for the price. I started off with the beet salad, I must say it was the best beet salad I have enjoyed, unfortunately that’s where it ends. My main course was the sea bass and I’m not sure what they were trying to pull but that was not Sea Bass. The fish was more like a swordfish dry and flaky. I did notice that the special was a seared sturgeon and although I have never had sturgeon I have had Sea bass.My daughter had the skirt steak and it was very bland. I also noticed on several occasions the chef grabbing the skirt steak with his fingers, granted he is a chef, but tongs would be appropriate. She also ordered a Shirley temple which came out and was more Grenadine than sprite. We ask the other waitress to add more sprite and she was very considerate to do so. She was a much more attentive and gracious waitress than the one we were given initially who seemed to definitely has something else on her mind than serving us with gratitude.That being said we will not be returning when we return to Bend.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad
Great food. Awesome steak fries. The atmosphere and staff were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
My wife and I greatly enjoyed Steak Frites night. Our server made sure our experience was one of kind and had great positive energy. Will definitely be back again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I'm in Bend on business and stopped in Drake. I was by myself so sat at the bar. Kinda cool mountain town vibe. The bartender Diane was awesome; skilled, attentive, and friendly. On Wednesdays they have a special; Steak frites for $20 that included a salad and a glass of wine. All was awesome. I'll definitely be back.
My dinner plate was cold, so my $35 dinner entre (fried chicken) became cold very quickly. A cold biscuit was served without butter or honey. The creamed corn was also cold. The cocktails were served in ridiculously tiny coup glasses. Service was not good. Once the dinners were delivered, we never saw our server again until the check was dropped off. The service staff needs training. Not a good experience.
We have been here a year before and loved it. Made a reservation a week before arriving and were seated at a very small cramped table with someone’s back to us (they were seated in a booth adjoining) so close to us it was very uncomfortable. Service was good and drinks came quickly. Starters were ok although toast with dip was soggy. My main course of sea bass was burned, everything on the plate overcooked and tasteless. A shame. We will not be back.
Atmosphere: 3
Food: 2
Service: 4
We were here on a Tuesday night and the place was not very busy but waited 15 minutes to be brought water and to be asked about any other drinks. Buttermilk fried chicken was fantastic, but Braised short ribs were so-so.
We got oyster mushroom bolognese, short rib and bone marrow. Avoid oyster bolognese at all costs. There were maybe 3 mushrooms (very questionable if even oysters…) I’ve had canned spagettios that were comparable to this meal. Very dissatisfied for the price. They had very great cocktails and okay starters. Not worth the hype!
Atmosphere: 3
Food: 1
Service: 1