I've eaten here with friends and family a number of times and enjoyed every visit. The food, beverages, and service are excellent, and the ambiance is nice although sometimes a little noisy. Will I visit again? Yes, as often as I can!
4.5 stars. The food was amazing, the service was exceptional. My only critique would be when dropping the food at the table, it would be great if they described again what you ordered. We had the salmon and it had a green sauce on top. We couldn't remember what it was. A quick description... 'cedar plank salmon with a salsa verde on top' would take the dining experience to the next level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine
Zachary Rhodes
Service, food, and atmosphere on par with Michelin restaurants.
Atmosphere: 5
Food: 5
Service: 5
Lisa Nguyen
We stopped by on a whim and ended up eating the best steak we have EVER tried!Gorgeous restaurant, lovely owner and you can just tell the staff are happy to work there. Cannot wait to visit again and try more things! Thank you Renée we are so happy to have met you! Cheers to many more delightful dinners!
Atmosphere: 5
Food: 5
Service: 5
M. C.
Really enjoyed the service but I was left wondering whether I got unlucky with my beef, or this place is over hyped. The server quite literally said the ribeye would probably be the best one I have tried in my life and boy was it a disappointment. I got a ribeye with no marbling, cut diagonally in a way that made it hard to realize it was actually a ribeye. My wife ordered a tenderloin that was ok but nothing spectacular, and the sides were pretty basic. Overall we spent like $300 on mediocre food at best, which was quite disappointing. A real shame as I really wanted to like this place.
Atmosphere: 4
Food: 2
Service: 5
Lorie Brown
Best ribeye I have ever had - perfectly charred and medium rare. Loved the baked potatoes, hush puppies, martinis, brioche popup, and the service was outstanding. The place was packed and they had eclectic and unexpected jams playing - really fun experience and I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
leonard alexander
Me and my wife have been planning on making a visit for about the last four months finally she made reservations for 4:45 That’s when we arrived. we were seated right away. The only problem was my wife requested a more private table, and we were seated in the middle of the restaurant right away. We requested a table that was a little bit more quieter. The kid hesitated to respond and right away we know OK this is not gonna be good at about five minutes later young lady came over and said would you guys like the table over there and we promptly got up and moved, that was a relief. Our waiter was very very good. We got our food on time ordered our drinks. Very very good margaritas the salmon was good. My wife’s steak was excellent. One problem with the baked potato. there were just three small potatoes you know those little potatoes you buy in the store that’s what they were but they were very good. The date wraps were good. The hush puppies have to try them The only problem was the atmosphere. It’s a cross between a pub and a higher-end restaurant. taking all of that into consideration, yes we will return our experience was very good.
Katy
Everything was delightful and delicious. Those scallops? Oof. I palpitate. & The salmon... The salad.. The goat cheese and beet bites.. Everything we tried, down to the bread & spread... All of it was an absolute treat for two people that rarely splendor in such endeavors. We will be back ?
Atmosphere: 5
Food: 5
Service: 5
Lisa Adams
O.M.G. There’s a reason this place is hard to get in to. A very VERY good reason. This place is freaking delicious (I’m assuming you’re a meat eater if you’re bothering to read this review). We managed to sidle up to the bar early in the evening on a weekday. Reservations are obviously a must if you’re planning on eating anytime during normal-ish dinner hours. Food is spectacular. They make in house steak sauce…epic. Not that the steaks need any help, but it’s really good with the poutine. The staff is so great as well. Take the time, make a reservation and hit this place up.
Great addition to the NWXing neighborhood, great food, and great service! A bistro vibe, we love the atmosphere!Garrett, Jojo, and many other members of the staff have always been so great to us since their opening! Thank you, and see you soon again!
What a great experience. Menu if definitely geared towards family style eating. Lots of options for sharing. The steak selection is amazing. As was the service. Drinks were also great. Pricey but worth every penny.
Atmosphere: 4
Food: 5
Service: 5
Francis Nunziata (Jinuyr)
Amazing food and experience. ? Great service. ? Loud atmosphere, but entertaining.
The steaks were excellent , the mac and cheese quite good , but the "baked potato " was not what I was expecting. Overall, a fine meal , in a place hopping with attractive people.
Atmosphere: 5
Food: 5
Service: 5
Hami Chan
My boyfriend and I recently dined here as a mini celebration, and the experience was truly delightful. The small appetizers were a perfect start, showcasing great quality, though some dishes leaned towards the salty side. The steak was undoubtedly the star—high-quality and arguably the best I've ever had. The squid ink pasta carbonara was a unique twist, and the octopus was both tender and flavorful, adding to the overall memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Steak Tartare, Spaghetti Western Carbonara
James Knicely
Super friendly staff, everyone who works there steps in to serve at any moments notice. Several different people served us throughout the evening.The food was incredible. Of course the steak was amazing, great crispy outer sear. I was a big fan of the cowboy butter and recommend you try it.The salads were really good. Super unique style of serving the Endive but super practical and still delicious. The Raddichio was one of the best salads I've eaten at a restaurant.Worth the expense.
I've eaten here with friends and family a number of times and enjoyed every visit. The food, beverages, and service are excellent, and the ambiance is nice although sometimes a little noisy. Will I visit again? Yes, as often as I can!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates, Charcuterie Board, Classic Steak Tartare, Corn Ribs, Chicken Liver Mousse, Seared Scallops, Creamed Cabbage, Poutine, Hanger Steak
4.5 stars. The food was amazing, the service was exceptional. My only critique would be when dropping the food at the table, it would be great if they described again what you ordered. We had the salmon and it had a green sauce on top. We couldn't remember what it was. A quick description... 'cedar plank salmon with a salsa verde on top' would take the dining experience to the next level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Poutine
Service, food, and atmosphere on par with Michelin restaurants.
Atmosphere: 5
Food: 5
Service: 5
We stopped by on a whim and ended up eating the best steak we have EVER tried!Gorgeous restaurant, lovely owner and you can just tell the staff are happy to work there. Cannot wait to visit again and try more things! Thank you Renée we are so happy to have met you! Cheers to many more delightful dinners!
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed the service but I was left wondering whether I got unlucky with my beef, or this place is over hyped. The server quite literally said the ribeye would probably be the best one I have tried in my life and boy was it a disappointment. I got a ribeye with no marbling, cut diagonally in a way that made it hard to realize it was actually a ribeye. My wife ordered a tenderloin that was ok but nothing spectacular, and the sides were pretty basic. Overall we spent like $300 on mediocre food at best, which was quite disappointing. A real shame as I really wanted to like this place.
Atmosphere: 4
Food: 2
Service: 5
Best ribeye I have ever had - perfectly charred and medium rare. Loved the baked potatoes, hush puppies, martinis, brioche popup, and the service was outstanding. The place was packed and they had eclectic and unexpected jams playing - really fun experience and I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Me and my wife have been planning on making a visit for about the last four months finally she made reservations for 4:45 That’s when we arrived. we were seated right away. The only problem was my wife requested a more private table, and we were seated in the middle of the restaurant right away. We requested a table that was a little bit more quieter. The kid hesitated to respond and right away we know OK this is not gonna be good at about five minutes later young lady came over and said would you guys like the table over there and we promptly got up and moved, that was a relief. Our waiter was very very good. We got our food on time ordered our drinks. Very very good margaritas the salmon was good. My wife’s steak was excellent. One problem with the baked potato. there were just three small potatoes you know those little potatoes you buy in the store that’s what they were but they were very good. The date wraps were good. The hush puppies have to try them The only problem was the atmosphere. It’s a cross between a pub and a higher-end restaurant. taking all of that into consideration, yes we will return our experience was very good.
Everything was delightful and delicious. Those scallops? Oof. I palpitate. & The salmon... The salad.. The goat cheese and beet bites.. Everything we tried, down to the bread & spread... All of it was an absolute treat for two people that rarely splendor in such endeavors. We will be back ?
Atmosphere: 5
Food: 5
Service: 5
O.M.G. There’s a reason this place is hard to get in to. A very VERY good reason. This place is freaking delicious (I’m assuming you’re a meat eater if you’re bothering to read this review). We managed to sidle up to the bar early in the evening on a weekday. Reservations are obviously a must if you’re planning on eating anytime during normal-ish dinner hours. Food is spectacular. They make in house steak sauce…epic. Not that the steaks need any help, but it’s really good with the poutine. The staff is so great as well. Take the time, make a reservation and hit this place up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Steak Sauce, Warm Olives, Poutine
Great addition to the NWXing neighborhood, great food, and great service! A bistro vibe, we love the atmosphere!Garrett, Jojo, and many other members of the staff have always been so great to us since their opening! Thank you, and see you soon again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What a great experience. Menu if definitely geared towards family style eating. Lots of options for sharing. The steak selection is amazing. As was the service. Drinks were also great. Pricey but worth every penny.
Atmosphere: 4
Food: 5
Service: 5
Amazing food and experience. ? Great service. ? Loud atmosphere, but entertaining.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates, Bone Marrow, Classic Steak Tartare, Steak Sauce, Poutine, Hanger Steak
The steaks were excellent , the mac and cheese quite good , but the "baked potato " was not what I was expecting. Overall, a fine meal , in a place hopping with attractive people.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I recently dined here as a mini celebration, and the experience was truly delightful. The small appetizers were a perfect start, showcasing great quality, though some dishes leaned towards the salty side. The steak was undoubtedly the star—high-quality and arguably the best I've ever had. The squid ink pasta carbonara was a unique twist, and the octopus was both tender and flavorful, adding to the overall memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Steak Tartare, Spaghetti Western Carbonara
Super friendly staff, everyone who works there steps in to serve at any moments notice. Several different people served us throughout the evening.The food was incredible. Of course the steak was amazing, great crispy outer sear. I was a big fan of the cowboy butter and recommend you try it.The salads were really good. Super unique style of serving the Endive but super practical and still delicious. The Raddichio was one of the best salads I've eaten at a restaurant.Worth the expense.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sauce, Beet Salad, Radicchio Salad, Molten Chocolate Cake