Hands down the worst Chinese food I have ever had. Burnt eggs in the fried rice, the toughest chicken, that’s only the tip of the iceberg. We threw away all four entrees, no leftovers :(Avoid, avoid, aaaaaaaand avoid.
Robert Desenberg
Thankful they were willing to modify dishes for some of the orders. Fast and not spendy.
Omega Proxy
Unbelievablely bad Chinese food. Rotten broccoli, stone-hard chicken... How is this restaurant even able to open to public?
Yuan Zhu
If you're debating whether you should give this restaurant a chance, don't. You'll regret like us. We bought take-out food, so we didn't want to drive 20 minutes to return the food.The broccoli was rotten, and the chicken was as hard as "stone". The flavor was...how do I say this, no flavor.
Free Choice Adventures
They took my order wrong and then rudely blamed it on me. Really great way to do business. Never going back.
Bob M.
It's been more than 2 years since my last visit, and I was equally disappointed today. It's so sad. The Almond Chicken Sub Gum was way too heavy with the taste of garlic. In fact, garlic was all I could taste. The white sauce was much lighter than on my past visit, but the garlic was overwhelming. They've changed the rice, and it isn't as good. I don't know what the change is, but it was both dry and clumpy at the same time, and was lacking any discernible fried rice taste. The egg roll seemed smaller than I remember. This was the first day back for in-house seating (for lunch only), according to our waitress, who was very nice and helpful. I don't know why they are struggling so much with this one dish, and maybe they do other things better, but this is my go-to dish, and it was disappointing.
Diana B.
I've been going here for years. Last two times have been take-out. Very disappointed in the Special low mien noodles as the meat was dry and the "special sauce" had no taste. The BBQ pork in it must be from left overs as is dry. Also, the chicken piece I had was like part of a chicken wing and looked unappatizing. It is as if the chef doesn't care any more. Before Covid, it was nice cozy place to go for lunch. I agree with David S. that the food quality has gone down. I've been going there over 20 years and if the long-time customers are starting to complain, the management better listen. Also, the chef needs to spark up the menu.
Ben Hallert
Stopped in to grab a Kung Pao Chicken for lunch to go. Tasted great, came with an egg roll (crab puff was alternate option) and it and the fried rice was tasty. Good fast, easy to eat on the go (it came in a takeout container from which you could eat vs. a couple of the traditional cardboard boxes) and while that may seem like a little thing, it sure made eating at a park easier than the alternative.I’d stop here again if I were in town looking for something similar.
Patrick Russell
BBQ pork...it wasn't. I expected more ingredients from the fried rice. The sweet and sour chicken had quality meat and lightly fried batter. We had our sauce on the side. Typically though, it should have had pineapple and bell pepper. Inside the restaurant looks very nice, but was under covid restriction. Online ordering met expectations.
Brandon Mozzetti
I've been going here for a long long time off and on.I see a lot of negative reviews saying this and that and honestly I can see where there coming from. Over the past few years I feel like there have been some hiccups, but as of recently (crossing fingers) I feel like they have upped their game, have gotten more consistent, and want to win customers back.Dinner prices are a bit spendy, but portions are sizable.
We ordered take out last night from Szechuan, it will probably be the last time. The food has gotten progressively worse over the last year or two. Last nights order of Chow Mein was pathetic... runny, no flavor, no vegetables, very little meat, difficult to distinguish any bean sprouts in the dish. We also ordered the special stir fry noodles. they were also pretty weak, the shrimp in the dish were miniscule and there were very few vegetables but plenty of noodles.
J Robinson
Take out delivered to the car!
Tisha N.
I got the garlic shrimp extra spicy with added water chestnuts. I'm a little put off due to the amount of oil, and not a fan of Garlic from a can/jar. The celery was extremely over cooked (stringy celery is not awesome), and I'm left to wonder where the shrimp and vegetables are.
Clarissa C.
i think this is the perfect place to grab some chinese food in bend! they give you sooo much food for a great price! orange chicken was flavorful and well-cooked. the walnut shrimp with the broccoli tasted amazing. the owners are so kind and helpful, got our food out in 10-15 minutes. and they are very covid-safe. would come here again!
V2942OTjudithv
Called in an order and arrived a few minutes early to pick up. No problem since I could wait in my car! I paid and waited. Was told I was early by the hostess/preparer. I believe they didn’t start preparing order until I paid. Hostess was rude and food was luke-warm and horrible. Never again. Surprised they can stay in business. Even charged me 25 cents for the plastic bag they put the food in.
Hands down the worst Chinese food I have ever had. Burnt eggs in the fried rice, the toughest chicken, that’s only the tip of the iceberg. We threw away all four entrees, no leftovers :(Avoid, avoid, aaaaaaaand avoid.
Thankful they were willing to modify dishes for some of the orders. Fast and not spendy.
Unbelievablely bad Chinese food. Rotten broccoli, stone-hard chicken... How is this restaurant even able to open to public?
If you're debating whether you should give this restaurant a chance, don't. You'll regret like us. We bought take-out food, so we didn't want to drive 20 minutes to return the food.The broccoli was rotten, and the chicken was as hard as "stone". The flavor was...how do I say this, no flavor.
They took my order wrong and then rudely blamed it on me. Really great way to do business. Never going back.
It's been more than 2 years since my last visit, and I was equally disappointed today. It's so sad. The Almond Chicken Sub Gum was way too heavy with the taste of garlic. In fact, garlic was all I could taste. The white sauce was much lighter than on my past visit, but the garlic was overwhelming. They've changed the rice, and it isn't as good. I don't know what the change is, but it was both dry and clumpy at the same time, and was lacking any discernible fried rice taste. The egg roll seemed smaller than I remember. This was the first day back for in-house seating (for lunch only), according to our waitress, who was very nice and helpful. I don't know why they are struggling so much with this one dish, and maybe they do other things better, but this is my go-to dish, and it was disappointing.
I've been going here for years. Last two times have been take-out. Very disappointed in the Special low mien noodles as the meat was dry and the "special sauce" had no taste. The BBQ pork in it must be from left overs as is dry. Also, the chicken piece I had was like part of a chicken wing and looked unappatizing. It is as if the chef doesn't care any more. Before Covid, it was nice cozy place to go for lunch. I agree with David S. that the food quality has gone down. I've been going there over 20 years and if the long-time customers are starting to complain, the management better listen. Also, the chef needs to spark up the menu.
Stopped in to grab a Kung Pao Chicken for lunch to go. Tasted great, came with an egg roll (crab puff was alternate option) and it and the fried rice was tasty. Good fast, easy to eat on the go (it came in a takeout container from which you could eat vs. a couple of the traditional cardboard boxes) and while that may seem like a little thing, it sure made eating at a park easier than the alternative.I’d stop here again if I were in town looking for something similar.
BBQ pork...it wasn't. I expected more ingredients from the fried rice. The sweet and sour chicken had quality meat and lightly fried batter. We had our sauce on the side. Typically though, it should have had pineapple and bell pepper. Inside the restaurant looks very nice, but was under covid restriction. Online ordering met expectations.
I've been going here for a long long time off and on.I see a lot of negative reviews saying this and that and honestly I can see where there coming from. Over the past few years I feel like there have been some hiccups, but as of recently (crossing fingers) I feel like they have upped their game, have gotten more consistent, and want to win customers back.Dinner prices are a bit spendy, but portions are sizable.
Restaurantji Recommends
We ordered take out last night from Szechuan, it will probably be the last time. The food has gotten progressively worse over the last year or two. Last nights order of Chow Mein was pathetic... runny, no flavor, no vegetables, very little meat, difficult to distinguish any bean sprouts in the dish. We also ordered the special stir fry noodles. they were also pretty weak, the shrimp in the dish were miniscule and there were very few vegetables but plenty of noodles.
Take out delivered to the car!
I got the garlic shrimp extra spicy with added water chestnuts. I'm a little put off due to the amount of oil, and not a fan of Garlic from a can/jar. The celery was extremely over cooked (stringy celery is not awesome), and I'm left to wonder where the shrimp and vegetables are.
i think this is the perfect place to grab some chinese food in bend! they give you sooo much food for a great price! orange chicken was flavorful and well-cooked. the walnut shrimp with the broccoli tasted amazing. the owners are so kind and helpful, got our food out in 10-15 minutes. and they are very covid-safe. would come here again!
Called in an order and arrived a few minutes early to pick up. No problem since I could wait in my car! I paid and waited. Was told I was early by the hostess/preparer. I believe they didn’t start preparing order until I paid. Hostess was rude and food was luke-warm and horrible. Never again. Surprised they can stay in business. Even charged me 25 cents for the plastic bag they put the food in.