Had a fantastic time and the wine was excellent the food was delicious.the service was fabulous ?
Jeff MacDonald
Food quality is awful when it used to be really good. I'm not sure what happened to the charcuterie board, but it now tastes like a lunchable.
Claudia Hacker
Very sad that you wrote in Internet it’s open and when we arrived, it isn’t :-(Not good service and bad advertising!
Brian Hoffman
We discovered this place about 2 years ago and have gone monthly ever since. We've been there at least 20 times because the food quality was so darn good.We went there yesterday and noticed the menu had changed and when I asked why, I was told new owners took over a month prior. I wasn't a fan of the new menu, but we still decided to order food and enjoy. When the food came, it was actually kinda funny how horrible it was. Let me be clear, it wasn't prepared incorrectly at all. The food quality is absolutely terrible. All of it. Literally everything was garbage.The new owners came in, obviously decided they are going to go cheap on the food quality to make more profits. I guarantee you this will backfire. You probably succeeded today by making more profit of me and my family, but you lost us as customers going forward. We will not be going back unfortunately. My prediction is this place is out of business in 2 years.The charcuterie board is the worst charcuterie board I've ever had in my life. Cheap cheeses, gross crackers and terrible meats, while the old owners had a fantastic array of quality meats and cheeses.I could go on and on, but I'll leave it there. It's just sad the new owners clearly know nothing about quality foods and have such a shortsighted approach to running a business.
Constantine Stefanakos
This place is one of the best experiences I've had while drinking a porter.. an Undead Porter! Whoever is brewing this beer knows exactly what they are doing. Yvonne and Curt are an inspiration (being almost 50 years married) and the place is really comfy! This is a great idea if you are experiencing the magic of Oregon. Also the beer is made with the cleanest water in the world. Ask about it when you go!
Alicia F.
This place is alright. Went here for an event and it was honestly not great. The space you get to rent put unless done in the fall or winter is not air conditioned so you're cooking in the sun room. They over booked so a second event started before ours was over and then to be honest the environment is just off. If you are there for anything else it's probably a great place, but for private events it's a no. HARD NO.
Emily Hill
Nice place to grab some wine or beer or cider. We spent some time outside under the gazebo and during twilight enjoying a fire.
Carla Tyner
Waiting outside 30 minutes past opening with 8 people that want to drink. Not a good schedule, Boring.
Laura S
Love this place. So relaxing ?. The hours have changed recently, so it's been difficult to get back there, but enjoy the red wine selection.
Ruben is such a chill worker. Never met a more polite kid. I will be continuing going here as long as he works there. Seems like he has worked at dutch before but not sure.
Vishwa Motiwala
Amazing place! So peaceful. Great service and delicious pizza.
Cindy L. Smith
Was there last night. Great wine and food. The people are always so welcoming. Definitely recommend!
Gee
Slow service but great experience overall, good beer and wine, delicious charcuterie board and two indoor rooms with a large outdoor area and couches to hangout on.
Sarah Grace
Slow service but great experience overall, good beer and wine, delicious charcuterie board and two indoor rooms with a large outdoor area and couches to hangout on.
Not very good and could be better.
Had a fantastic time and the wine was excellent the food was delicious.the service was fabulous ?
Food quality is awful when it used to be really good. I'm not sure what happened to the charcuterie board, but it now tastes like a lunchable.
Very sad that you wrote in Internet it’s open and when we arrived, it isn’t :-(Not good service and bad advertising!
We discovered this place about 2 years ago and have gone monthly ever since. We've been there at least 20 times because the food quality was so darn good.We went there yesterday and noticed the menu had changed and when I asked why, I was told new owners took over a month prior. I wasn't a fan of the new menu, but we still decided to order food and enjoy. When the food came, it was actually kinda funny how horrible it was. Let me be clear, it wasn't prepared incorrectly at all. The food quality is absolutely terrible. All of it. Literally everything was garbage.The new owners came in, obviously decided they are going to go cheap on the food quality to make more profits. I guarantee you this will backfire. You probably succeeded today by making more profit of me and my family, but you lost us as customers going forward. We will not be going back unfortunately. My prediction is this place is out of business in 2 years.The charcuterie board is the worst charcuterie board I've ever had in my life. Cheap cheeses, gross crackers and terrible meats, while the old owners had a fantastic array of quality meats and cheeses.I could go on and on, but I'll leave it there. It's just sad the new owners clearly know nothing about quality foods and have such a shortsighted approach to running a business.
This place is one of the best experiences I've had while drinking a porter.. an Undead Porter! Whoever is brewing this beer knows exactly what they are doing. Yvonne and Curt are an inspiration (being almost 50 years married) and the place is really comfy! This is a great idea if you are experiencing the magic of Oregon. Also the beer is made with the cleanest water in the world. Ask about it when you go!
This place is alright. Went here for an event and it was honestly not great. The space you get to rent put unless done in the fall or winter is not air conditioned so you're cooking in the sun room. They over booked so a second event started before ours was over and then to be honest the environment is just off. If you are there for anything else it's probably a great place, but for private events it's a no. HARD NO.
Nice place to grab some wine or beer or cider. We spent some time outside under the gazebo and during twilight enjoying a fire.
Waiting outside 30 minutes past opening with 8 people that want to drink. Not a good schedule, Boring.
Love this place. So relaxing ?. The hours have changed recently, so it's been difficult to get back there, but enjoy the red wine selection.
Restaurantji Recommends
Ruben is such a chill worker. Never met a more polite kid. I will be continuing going here as long as he works there. Seems like he has worked at dutch before but not sure.
Amazing place! So peaceful. Great service and delicious pizza.
Was there last night. Great wine and food. The people are always so welcoming. Definitely recommend!
Slow service but great experience overall, good beer and wine, delicious charcuterie board and two indoor rooms with a large outdoor area and couches to hangout on.
Slow service but great experience overall, good beer and wine, delicious charcuterie board and two indoor rooms with a large outdoor area and couches to hangout on.