Wines not mines, never having this wine again. No problem with ruining Oakridge while you sit in your castle?
Brandee B
Ed King wants to change the butte beside Oakridge from Forest Land to a Rock Quarry, he then will sell it to the highest bidder so they can mine it. Ironic since Kings Estate likes to advertise and say that their wines are "sustainably grown and thoughtfully produced." I guess if they are ruining the forest outside of Eugene it doesn't matter.. #savetvbutte #winenotmines #OakridgeStrong
Jorge Martinez
Took my mom there to celebrate her 65th birthday, my 44th birthday, & my 22nd year anniversary with my company. Had an amazing time there back in mid September around harvest time. We caught a couple to do a tour with & were invited to join them after our flight tasting. We enjoyed that as well as the blueberry cheesecake which was by far the very best cheesecake that we had which led my mother to purchasing another to go. It was that good! Hope to be able to return sometime in the future. But want to give a very special thank you to Jodi & Lily for one of the most unforgettable experiences we'll always remember. I wish more of your products made it to San Antonio, Texas.
Tana S
A beautiful winery with stunning views! Delicious wine and food.
Ron Gibbs
Yikes. This place is closed. Web site not updated. Our reservation was confirmed several times. We drove 27 miles to find the restaurant closed for remodeling. Spoiled our special day. Dang it.
Nick Sherer
Visited for a wine tasting and charcuterie board with my wife, 10 month old daughter, and mother in law. Our server/host of our experience, Lauren K, made our time there unforgettable. She was not only attentive but extremely knowledgeable about the wine, history, and especially the biodynamic practices. We will definitely be coming back and telling our friends about our experience too.
Harrison Martin
Obviously in January after the ice storms we have had it was a bit slow. That said Rob was a fantastic host as he navigated us through a wine flight! Super pretty even for winter, but we also got a lucky spot of sun.
Carrie G.
Visit every time I'm near Eugene. Fantastic! a beautiful drive and quality food, service & of course wine selection!
April L
Beautiful place. Been here a few times and enjoy the scenery and wine. Staff is friendly
Wine: 4/5 Did the elite flight 4 wines for $30 and actually loved all 4. Decent prices for the bottles too. Loved the Pinot blanc and Pinot noir but all 4 were pretty good Would have loved to revisit 1-2 but they took the glasses promptly after finishing Service: 4/5 Friendly but didn't offer revisiting any of the wines Ambiance: 3/5 (wish they let us sit outside, it was beautiful outside but apparently they did t have the staffing so tastings and food were only available inside)
Kelsy J
This once amazing estate restaurant now is no longer a restaurant. Just a tasting room with a couple snack boards. Most of the wines are good but way over priced.
seth carter
Their wine might be great, but their "food program" contributes to Eugenes' lack of quality food and forward thinking cuisine. They have a voice in this town, and instead of promoting new quility chefs, or new quility foods, they pretend to care about by "giving" and supporting charities while in the backg3ound they ise up and throw away every chef that comes their way until they have to hire employees from.out of state, make them.move their lives, and them dit h them at the first opportunity or situation that doesnt please them.
Jon B
Beware that this is a tasting room now and not a restaurant anymore. They offer wines and cheese or charcuterie boards but we were told that they stopped being a restaurant around June so disregard earlier reviews raving about their menu.Service was good, wine and cheese were good, scenery was great. There were two each of destination chargers for Tesla (NACS) and CCS standards.
Fine Diner
If you are wondering why this mediocre establishment no longer offers full-service dining, look no further than this review. Nearly the entire BOH staff quit because of incompetent and unprofessional management. The so-called "manager" of the restaurant only holds her position because of nepotism (she is the CEO's wife.) If you do make the mistake of dining here, expect the "manager," Jodi, to treat you only marginally better than she treats her employees. As for the wine; overpriced and mass-produced swill.
Wines not mines, never having this wine again. No problem with ruining Oakridge while you sit in your castle?
Ed King wants to change the butte beside Oakridge from Forest Land to a Rock Quarry, he then will sell it to the highest bidder so they can mine it. Ironic since Kings Estate likes to advertise and say that their wines are "sustainably grown and thoughtfully produced." I guess if they are ruining the forest outside of Eugene it doesn't matter.. #savetvbutte #winenotmines #OakridgeStrong
Took my mom there to celebrate her 65th birthday, my 44th birthday, & my 22nd year anniversary with my company. Had an amazing time there back in mid September around harvest time. We caught a couple to do a tour with & were invited to join them after our flight tasting. We enjoyed that as well as the blueberry cheesecake which was by far the very best cheesecake that we had which led my mother to purchasing another to go. It was that good! Hope to be able to return sometime in the future. But want to give a very special thank you to Jodi & Lily for one of the most unforgettable experiences we'll always remember. I wish more of your products made it to San Antonio, Texas.
A beautiful winery with stunning views! Delicious wine and food.
Yikes. This place is closed. Web site not updated. Our reservation was confirmed several times. We drove 27 miles to find the restaurant closed for remodeling. Spoiled our special day. Dang it.
Visited for a wine tasting and charcuterie board with my wife, 10 month old daughter, and mother in law. Our server/host of our experience, Lauren K, made our time there unforgettable. She was not only attentive but extremely knowledgeable about the wine, history, and especially the biodynamic practices. We will definitely be coming back and telling our friends about our experience too.
Obviously in January after the ice storms we have had it was a bit slow. That said Rob was a fantastic host as he navigated us through a wine flight! Super pretty even for winter, but we also got a lucky spot of sun.
Visit every time I'm near Eugene. Fantastic! a beautiful drive and quality food, service & of course wine selection!
Beautiful place. Been here a few times and enjoy the scenery and wine. Staff is friendly
A nice experience!!!
Restaurantji Recommends
Wine: 4/5 Did the elite flight 4 wines for $30 and actually loved all 4. Decent prices for the bottles too. Loved the Pinot blanc and Pinot noir but all 4 were pretty good Would have loved to revisit 1-2 but they took the glasses promptly after finishing Service: 4/5 Friendly but didn't offer revisiting any of the wines Ambiance: 3/5 (wish they let us sit outside, it was beautiful outside but apparently they did t have the staffing so tastings and food were only available inside)
This once amazing estate restaurant now is no longer a restaurant. Just a tasting room with a couple snack boards. Most of the wines are good but way over priced.
Their wine might be great, but their "food program" contributes to Eugenes' lack of quality food and forward thinking cuisine. They have a voice in this town, and instead of promoting new quility chefs, or new quility foods, they pretend to care about by "giving" and supporting charities while in the backg3ound they ise up and throw away every chef that comes their way until they have to hire employees from.out of state, make them.move their lives, and them dit h them at the first opportunity or situation that doesnt please them.
Beware that this is a tasting room now and not a restaurant anymore. They offer wines and cheese or charcuterie boards but we were told that they stopped being a restaurant around June so disregard earlier reviews raving about their menu.Service was good, wine and cheese were good, scenery was great. There were two each of destination chargers for Tesla (NACS) and CCS standards.
If you are wondering why this mediocre establishment no longer offers full-service dining, look no further than this review. Nearly the entire BOH staff quit because of incompetent and unprofessional management. The so-called "manager" of the restaurant only holds her position because of nepotism (she is the CEO's wife.) If you do make the mistake of dining here, expect the "manager," Jodi, to treat you only marginally better than she treats her employees. As for the wine; overpriced and mass-produced swill.