I heard they were closing, so I wanted to try out the pizza first. I got the $20 pizza and salad combo with a Caesar salad and a La Perla pizza. Both were delish and plenty--I have enough for a second meal! They make certified Neapolitan pizza, and it's a tasty departure from PNW pizza chains (which I personally don't like at all. NY-style pizza snob here.) It'll be a loss when they close their doors, but I'm glad I got to try it!
The Michael Kane
Outstanding. Also, Tuesday Calzone Night Specials are Must! A Eugene Special Spot!
Ilona S.
Got the Pugliese pizza for takeout and was pretty disappointed: the crust was a bit soggy and the toppings were bland. The mozzarella used was, as usual, delicious. I still give 3 stars because they might have had just an "off night", other times I have had their pizza here, it has been delicious. Not so much this time though. They do offer Vegan and Vegetarian options.
Shelly A.
We had the Quattro staggioni pizza which had four different sections. The mushroom section was my favorite. It's the perfect size to split between two adults. The crust was thin and rustic (woodfired). We sat outside at night with heaters due to covid. The service was excellent.
Charles C.
Simply the best pizza in town. My favorite place for a nice was quiet lunch. The Pugliese pizza is perfect.
Tre Douberly
Authentic Neapolitan pizza with superior quality ingredients. The best pizza in Eugene in my opinion. Great salads and focaccia. Service and food are fast and reliably consistent. I have eaten here many times. Anytime I get a hankering for a truly great pizza, this is the only place I want to go. Highly recommended.
Best pizza in Eugene easily with amazing deals! Variety of options for vegetarians as well?
Nathan Corliss
The margarita pizza is the best I’ve ever had.The clams were divine.Basically this place is a gift to the food universe.I was too busy eating to snap any pictures of the food.
Food was great but our server Lauren was really wonderful. She was polite and gave us a lot of great tips for ordering here as this was our first visit.
Eliz B.
Soooo good. We started with 2 orders of their roasted balsamic vegetables that my family just devoured...honestly some of the tastiest veggies we've ever eaten. Followed that with a few pizzas which lived up to our high expectations, and they were more than willing to do a topping substitution to make everyone happy. Service was friendly, and they have an outside patio in front with plenty of room, so we felt very safe eating there during this pandemic. Highly recommend!
Celeste Rodriguez
Very friendly, clean and tables appropriately spaced out. Pasta was very good! Could use some more spice but that's just me and I made up for it with chili flakes. Lemonade also very good! Lastly, I definitely recommend the Salted Caramel Chocolate Souffle for dessert! Not too heavy and not too light!
Raelynn L.
We come here every week not because the food is the best but because the servers we had made us feel welcomed & always went out of their way to do anything for us but recently it seems like they got rid of the two best employees they had. We went in last week to find out those two women are now gone and the server we had didn't impress us at all. They were slow, rude, didn't try talking to us, and we could see them just talking the whole time and being on their phone while we were eating and needing refills and wanting our check. We had to get up and pull them off their phone to ask to pay. No owner should have to be rid of employees that made their restaurant better and keep the employees that make their restaurant seem like some campus run down, over priced, & slow when it could be more with the right employees. The owner is messing up
Britton L.
Pizza was amazing! We ordered the Margherita with extra basil and added garlic, the crust was absolutely perfect! The melty cheese was a dream and we didnt have oil on our hands or greasy experience after we ate. We also ordered the Insalata di Finocchio- so flavorful with the mandarin oranges, fennel, mozzarella and dressing. Just a great lunch! This was our first time being out to dine since the virus- we went in to order take out, but changed our minds as the attention to cleanliness and space swayed our apprehensive minds. We are strong advocates for wearing face coverings, giving space and doing everything we can to contribute to a healthy community. We have loved ones in our lives that are immunocompromised, and that so many others are as well. We had stopped by a few other restaurants, searching but leaving as it just wasn't going to work. So to come across a restaurant that had really great respectful service and you could tell took things seriously- it was easy to stay and have a wonderful lunch. Thank you La Perla!!
I heard they were closing, so I wanted to try out the pizza first. I got the $20 pizza and salad combo with a Caesar salad and a La Perla pizza. Both were delish and plenty--I have enough for a second meal! They make certified Neapolitan pizza, and it's a tasty departure from PNW pizza chains (which I personally don't like at all. NY-style pizza snob here.) It'll be a loss when they close their doors, but I'm glad I got to try it!
Outstanding. Also, Tuesday Calzone Night Specials are Must! A Eugene Special Spot!
Got the Pugliese pizza for takeout and was pretty disappointed: the crust was a bit soggy and the toppings were bland. The mozzarella used was, as usual, delicious. I still give 3 stars because they might have had just an "off night", other times I have had their pizza here, it has been delicious. Not so much this time though. They do offer Vegan and Vegetarian options.
We had the Quattro staggioni pizza which had four different sections. The mushroom section was my favorite. It's the perfect size to split between two adults. The crust was thin and rustic (woodfired). We sat outside at night with heaters due to covid. The service was excellent.
Simply the best pizza in town. My favorite place for a nice was quiet lunch. The Pugliese pizza is perfect.
Authentic Neapolitan pizza with superior quality ingredients. The best pizza in Eugene in my opinion. Great salads and focaccia. Service and food are fast and reliably consistent. I have eaten here many times. Anytime I get a hankering for a truly great pizza, this is the only place I want to go. Highly recommended.
Delicious pie, friendly service, nice decor, clean!
amazing pizza and flatbread
Best pizza in Eugene easily with amazing deals! Variety of options for vegetarians as well?
The margarita pizza is the best I’ve ever had.The clams were divine.Basically this place is a gift to the food universe.I was too busy eating to snap any pictures of the food.
Restaurantji Recommends
Food was great but our server Lauren was really wonderful. She was polite and gave us a lot of great tips for ordering here as this was our first visit.
Soooo good. We started with 2 orders of their roasted balsamic vegetables that my family just devoured...honestly some of the tastiest veggies we've ever eaten. Followed that with a few pizzas which lived up to our high expectations, and they were more than willing to do a topping substitution to make everyone happy. Service was friendly, and they have an outside patio in front with plenty of room, so we felt very safe eating there during this pandemic. Highly recommend!
Very friendly, clean and tables appropriately spaced out. Pasta was very good! Could use some more spice but that's just me and I made up for it with chili flakes. Lemonade also very good! Lastly, I definitely recommend the Salted Caramel Chocolate Souffle for dessert! Not too heavy and not too light!
We come here every week not because the food is the best but because the servers we had made us feel welcomed & always went out of their way to do anything for us but recently it seems like they got rid of the two best employees they had. We went in last week to find out those two women are now gone and the server we had didn't impress us at all. They were slow, rude, didn't try talking to us, and we could see them just talking the whole time and being on their phone while we were eating and needing refills and wanting our check. We had to get up and pull them off their phone to ask to pay. No owner should have to be rid of employees that made their restaurant better and keep the employees that make their restaurant seem like some campus run down, over priced, & slow when it could be more with the right employees. The owner is messing up
Pizza was amazing! We ordered the Margherita with extra basil and added garlic, the crust was absolutely perfect! The melty cheese was a dream and we didnt have oil on our hands or greasy experience after we ate. We also ordered the Insalata di Finocchio- so flavorful with the mandarin oranges, fennel, mozzarella and dressing. Just a great lunch! This was our first time being out to dine since the virus- we went in to order take out, but changed our minds as the attention to cleanliness and space swayed our apprehensive minds. We are strong advocates for wearing face coverings, giving space and doing everything we can to contribute to a healthy community. We have loved ones in our lives that are immunocompromised, and that so many others are as well. We had stopped by a few other restaurants, searching but leaving as it just wasn't going to work. So to come across a restaurant that had really great respectful service and you could tell took things seriously- it was easy to stay and have a wonderful lunch. Thank you La Perla!!