The service was good, as was the atmosphere, but the honey walnut shrimp ending up giving my girlfriend and I a mild case or food poisoning.
Atmosphere: 3
Food: 2
Service: 4
Kaylie Lamb
We were scared to park our car because there was so many homeless people in this area the restaurant itself was okay a little dirty and they had a loud bell every time someone walked in through out the restaurant so that was very frustrating I had higher expectations for the food because it was a little pricey the only thing good was the noodles the chicken was so slimy I couldn’t tell the difference between the noodles and the chicken I couldn’t eat it the dumplings also had a bad texture I wanted to like this place but I couldn’t if you are bad with textures I’d definitely think otherwise
Recommended dishes: Mui Coy Braised Pork Belly, Soup Dumplings
Andrew Km
Expensive and salty AF.
Atmosphere: 1
Food: 1
Service: 1
Ramsey Schumacher
Excellent Chinese restaurant, could not recommend this place enough. The food is very consistent and fantastic, it has real offerings from a more authentic style Chinese cuisine, with a decent selection of ciders/beers/spirits.Personally would recommend the Custard Lava Bun if you like something sweet, and the Mushroom Braised Chicken entree.
Atmosphere: 5
Food: 5
Service: 5
Hou
We ordered dim sum items for dinner. They were all good.Just my preference, I like dining in a brighter dining establishment.Parking: The parking lot needs better lighting.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Feet Egg Custard and Dumplings, Potstickers, Chicken Bao Bun, Chaozhou Dumplings, Soup Dumplings, Hot and Sour Soup
Le Shi
Dim sum is excellent! We ordered 小笼包 (soup dumpling)，糯米鸡 (lotus wrap chicken)，XO肠粉 (rice noodle rolls)... couldn't stop eating those rolls.The cold dish is 麻辣双拼 (Szechuan beef shank and tendon combo), which I've had before and by far best flavor of any cold dish I ordered in restaurants outside of Beijing (ok, maybe San Francisco too but it's been a while).Can't go wrong with any style of salt & pepper deep fried dish, especially with garlic added, and we picked pork as our protein (蒜香椒盐猪排).Finally, 麻婆豆腐 (mapo tofu) is the dish I base all 川菜馆 (Szechuan cuisine) for their "authenticity" in flavor. This dish is delicious but weird. I did not expect to find jalapeños or pickled veggies in it. The flavor is on the better end of Americanized and I won't rule out ordering it again.I will absolutely return to try different dim sum dishes next time I'm in Eugene.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup Dumplings
pantsmagoo
The dim sum menu is fantastic. Prices went up, but still worth it.
Gerardo Aguilar
Alway have a good time with my family, really nice,when you get there get seated pretty fast. Food comes out really fast 10-15 minutes.
The menu is very impressive and the food was delicious, but the service was horrible. We were “welcomed” by a Chinese lady with food in her mouth. She didn’t say “hello” or anything, just said “Two?” and walked over to a table with menus. She gave us time to decide what we wanted to eat. She asked us if we were ready to order. My husband and I said “No, not yet. This menu is really impressive and there’s a lot to choose from.” She didn’t listen to us. She put up her notebook and pen and asked us what we wanted to eat. We thought for a second and ordered anyway. The food was amazing! Our waitress brought out the food when it was time and didn’t ask if we needed anything- just dropped the food and left. We didn’t have all of our food. If she would have asked, we would have told her that we would like the bottle of wine we ordered and the steam rice that came with the meal. She did not check up on us at all. A blonde waitress came over and offered us more water. They began putting up chairs on half the tables about forty minutes before closing. And then put up the chairs up on every unoccupied table, including the two tables next two us, about twenty minutes before closing. The blonde waitress came over when we had finished and offered us boxes. Then our waitress came back and asked if we needed boxes and I asked for the bill.We are visiting from out of town. I am a waitress at a Chinese restaurant back home and my husband is a line cook. We are very patient and easy going in restaurants, because we have first-hand experience. The blonde waitress was very nice and I appreciate her effort to make up for the Chinese lady.As a customer, I just ask the waitress to come and check up on us once during the meal to make sure everything came out right or if I need anything like more napkins. My standards are so low and our waitress just did not care. I always tip above average, but today I did not.Thank you for great food, but if I ever come back here, I am asking for the blonde waitress. She had kind eyes and a friendly smile. Thank your cooks for me. Cooks are not usually credited enough. :)
Atmosphere: 5
Food: 5
Service: 1
Justin Baines
I am here on a Sunday morning, so I don't know how busy this place can get. But my wife and I are really enjoying our first of many experiences here. The server might be an owner and had so much knowledge about the food. I love curry and stir-frys, but she talked me into the pork belly. This food is delicious and high quality. I recommend coming to this restaurant.
The service was good, as was the atmosphere, but the honey walnut shrimp ending up giving my girlfriend and I a mild case or food poisoning.
Atmosphere: 3
Food: 2
Service: 4
We were scared to park our car because there was so many homeless people in this area the restaurant itself was okay a little dirty and they had a loud bell every time someone walked in through out the restaurant so that was very frustrating I had higher expectations for the food because it was a little pricey the only thing good was the noodles the chicken was so slimy I couldn’t tell the difference between the noodles and the chicken I couldn’t eat it the dumplings also had a bad texture I wanted to like this place but I couldn’t if you are bad with textures I’d definitely think otherwise
Atmosphere: 1
Food: 2
Service: 2
Delicious food, friendly service, clean atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing! Duck, pork belly,
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mui Coy Braised Pork Belly, Soup Dumplings
Expensive and salty AF.
Atmosphere: 1
Food: 1
Service: 1
Excellent Chinese restaurant, could not recommend this place enough. The food is very consistent and fantastic, it has real offerings from a more authentic style Chinese cuisine, with a decent selection of ciders/beers/spirits.Personally would recommend the Custard Lava Bun if you like something sweet, and the Mushroom Braised Chicken entree.
Atmosphere: 5
Food: 5
Service: 5
We ordered dim sum items for dinner. They were all good.Just my preference, I like dining in a brighter dining establishment.Parking: The parking lot needs better lighting.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Feet Egg Custard and Dumplings, Potstickers, Chicken Bao Bun, Chaozhou Dumplings, Soup Dumplings, Hot and Sour Soup
Dim sum is excellent! We ordered 小笼包 (soup dumpling)，糯米鸡 (lotus wrap chicken)，XO肠粉 (rice noodle rolls)... couldn't stop eating those rolls.The cold dish is 麻辣双拼 (Szechuan beef shank and tendon combo), which I've had before and by far best flavor of any cold dish I ordered in restaurants outside of Beijing (ok, maybe San Francisco too but it's been a while).Can't go wrong with any style of salt & pepper deep fried dish, especially with garlic added, and we picked pork as our protein (蒜香椒盐猪排).Finally, 麻婆豆腐 (mapo tofu) is the dish I base all 川菜馆 (Szechuan cuisine) for their "authenticity" in flavor. This dish is delicious but weird. I did not expect to find jalapeños or pickled veggies in it. The flavor is on the better end of Americanized and I won't rule out ordering it again.I will absolutely return to try different dim sum dishes next time I'm in Eugene.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup Dumplings
The dim sum menu is fantastic. Prices went up, but still worth it.
Alway have a good time with my family, really nice,when you get there get seated pretty fast. Food comes out really fast 10-15 minutes.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They put msg on their food. Don't go there.
Atmosphere: 2
Food: 2
Service: 2
Excellent food , exceptional service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chow Mein, Beef, Mongolian Beef, Pan-Fried Noodles, Soup Dumplings, Hot and Sour Soup
Took my family there during the ice storm. They were very friendly. The food was very fast and delicious. Kind of spendy but worth it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan-Fried Noodles, Dumpling, Braised Pork Belly, Soup Dumplings
The menu is very impressive and the food was delicious, but the service was horrible. We were “welcomed” by a Chinese lady with food in her mouth. She didn’t say “hello” or anything, just said “Two?” and walked over to a table with menus. She gave us time to decide what we wanted to eat. She asked us if we were ready to order. My husband and I said “No, not yet. This menu is really impressive and there’s a lot to choose from.” She didn’t listen to us. She put up her notebook and pen and asked us what we wanted to eat. We thought for a second and ordered anyway. The food was amazing! Our waitress brought out the food when it was time and didn’t ask if we needed anything- just dropped the food and left. We didn’t have all of our food. If she would have asked, we would have told her that we would like the bottle of wine we ordered and the steam rice that came with the meal. She did not check up on us at all. A blonde waitress came over and offered us more water. They began putting up chairs on half the tables about forty minutes before closing. And then put up the chairs up on every unoccupied table, including the two tables next two us, about twenty minutes before closing. The blonde waitress came over when we had finished and offered us boxes. Then our waitress came back and asked if we needed boxes and I asked for the bill.We are visiting from out of town. I am a waitress at a Chinese restaurant back home and my husband is a line cook. We are very patient and easy going in restaurants, because we have first-hand experience. The blonde waitress was very nice and I appreciate her effort to make up for the Chinese lady.As a customer, I just ask the waitress to come and check up on us once during the meal to make sure everything came out right or if I need anything like more napkins. My standards are so low and our waitress just did not care. I always tip above average, but today I did not.Thank you for great food, but if I ever come back here, I am asking for the blonde waitress. She had kind eyes and a friendly smile. Thank your cooks for me. Cooks are not usually credited enough. :)
Atmosphere: 5
Food: 5
Service: 1
I am here on a Sunday morning, so I don't know how busy this place can get. But my wife and I are really enjoying our first of many experiences here. The server might be an owner and had so much knowledge about the food. I love curry and stir-frys, but she talked me into the pork belly. This food is delicious and high quality. I recommend coming to this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Pork Belly