We enjoyed our meal here on the upper floor restaurant The Attic inside The Salishan Hotel. I think our favorite was the Tillamook mac & cheese with jalapeños annnnnnd the jackfruit chili (wow). Glad that they offered mocktails!
Atmosphere: 4
Food: 5
Service: 5
Patrick Kennedy
The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market.The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan
Atmosphere: 2
Food: 3
Service: 1
PaulSunriver
The food was very good and very reasonably priced. Our waiter, Dillon, was knowledgeable and charming. Would definitely suggest dinner there for guests staying at Salishan Lodge. The ambience is very basic, but good distance among tables. We sat at a table right by the gas fireplace, which was nice.
DDDana3262
The restaurant is absolutely beautiful. We ordered tomato soup and the Caesar salad to start and the steak and halibut for our mains. My only small complaint for dinner service is that all the food arrived at the same time. Everything was delicious. We had creme brulee and cheesecake for dessert. Both were outstanding. We had a beautiful corner table that looked out over the main building and lobby. We could hear thumping music from some other area. Perhaps they have an event space close by. I could hear and feel the bass. In that serene setting, it was somewhat off putting, but overall, we had a great experience. I would recommend the lodge and the restaurant!
We had a lovely table reserved by the fireplace. We had the jalapeño Mac and cheese and a flatbread pizza, as well as chocolate mousse cake for dessert. Everything was delicious and service was quick.
Patrick
The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market. The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan
We have been coming to Salishan and the Attic Lounge for years, but ceased coming after the menu became plant based. We were pleasantly surprised that the menu now includes meat and seafood options. Finally! And, our meal was excellent! We had the shrimp and crab cocktail, clam chowder and flatbread with pepperoni, etc. The cocktail included 6 large shrimp, some crab and a very good, house made, cocktail sauce. The clam chowder was some of the best I've had. Thank you for not using potatoes as filler. And, my husband really enjoyed the flat bread. Our server, Natalie, was exceptional. And, we were very impressed with the updated carpet, and wood chairs. Such an improvement! Now, if Salishan would just rethink the Ikea style chairs and macrame plant hangers in the lobby and bring it back to the classy, upscale decor of our memories. The lobby calls for comfy leather furnishings that will only improve with age and last virtually forever. The current lobby vignette cheapens this treasure of a resort we have long loved.
HarmonyS
The Attic Lounge looks great and they have a great free pool table, if the heat had been on making it cozy that would have been more comfortable. The food was just okay, the rice was underdone and the fish lacked flavor. The service was great, the staff was welcoming and attentive.
Dougie
My steak was over cooked as was my wifes halibut. Salad was over dressed and wine selection was terrible. We had drinks at the bar on a previous trip and loved the vibe of the room and decided to have dinner there this trip. Bad decision....next time we'll go to the Bay House for dinner. Thanks
JAndt
We enjoyed the ease of eating at the Attic while staying at SCR hotel Salishan this Thanksgiving. We ate all our dinners there and had good food. and pleasant time. We ate basic foods — hamburgers, pizza, and, of course, turkey with trimmings for Thanksgiving.
This was kind of a disappointing stop. The drinks and appetizers were delicious- and we really appreciate the amount of gluten free items on the menu as we both have allergies. The main courses & ambience however were pretty mediocre. The fish was undercooked, and the dishes just weren't great. It seemed like not a lot of care was taken, and upon reading other reviews & hearing other folks in the dining room, that sounds like a typical experience. Definitely was nowhere near the price we paid, which was disappointing for a pretty sub par experience.
Good meal selection. Quality of salmon meal good. The Thai chicken cauliflower crust pizza was great. The ahi tuna poke was sub par. Not good quality tuna. There was not much flavor. The wine was good. The Manhattan was not great.
Lisa S.
The majority of the staff needs to chill and just give better service. Food is good. Off water ambiance is good. Known to be slow to get alcoholic drinks replenished. Weird. This place could be a 5 star experience.
BrendiB
We had two wonderful dinners at the Attic while we were staying at Salishan. They were both outstanding and delicious. They have a great little menu with enough choices to make you happy. We had fish and steak and appetizers at both meals. The rib eye steak was probably one of the best I have ever had. It had a wonderful crust and was cooked just right! I usually order a filet, but was pleasantly surprised at how much I enjoyed the rib eye with the marbled fat...wonderful!!! No need to go anywhere else for dinner while staying here!
Ben Hacker
Excellent place. Very “gluten free” friendly. Wonderful service. Takes reservations also which is nice.
We enjoyed our meal here on the upper floor restaurant The Attic inside The Salishan Hotel. I think our favorite was the Tillamook mac & cheese with jalapeños annnnnnd the jackfruit chili (wow). Glad that they offered mocktails!
Atmosphere: 4
Food: 5
Service: 5
The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market.The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan
Atmosphere: 2
Food: 3
Service: 1
The food was very good and very reasonably priced. Our waiter, Dillon, was knowledgeable and charming. Would definitely suggest dinner there for guests staying at Salishan Lodge. The ambience is very basic, but good distance among tables. We sat at a table right by the gas fireplace, which was nice.
The restaurant is absolutely beautiful. We ordered tomato soup and the Caesar salad to start and the steak and halibut for our mains. My only small complaint for dinner service is that all the food arrived at the same time. Everything was delicious. We had creme brulee and cheesecake for dessert. Both were outstanding. We had a beautiful corner table that looked out over the main building and lobby. We could hear thumping music from some other area. Perhaps they have an event space close by. I could hear and feel the bass. In that serene setting, it was somewhat off putting, but overall, we had a great experience. I would recommend the lodge and the restaurant!
We had a lovely table reserved by the fireplace. We had the jalapeño Mac and cheese and a flatbread pizza, as well as chocolate mousse cake for dessert. Everything was delicious and service was quick.
The website lists "heated outdoor patio" which is exactly what my friend and I were excited for as we continue to be very covid conscious. The staff seemed completely unaware that was a thing they were advertised as offering. When we wait we'd order to go we were looking over the menu, three people asked if we needed help, and it took a fourth to let us know we could order off the menu from the Provisions Market. The pizza was good, albeit a bit on the salty side, but it took well over 40 minutes after we ordered to get a pizza and a ceaser, and it was not busy at all. Beachcrest Brewing is a 10 minute walk away in the Shops at Salishan
We have been coming to Salishan and the Attic Lounge for years, but ceased coming after the menu became plant based. We were pleasantly surprised that the menu now includes meat and seafood options. Finally! And, our meal was excellent! We had the shrimp and crab cocktail, clam chowder and flatbread with pepperoni, etc. The cocktail included 6 large shrimp, some crab and a very good, house made, cocktail sauce. The clam chowder was some of the best I've had. Thank you for not using potatoes as filler. And, my husband really enjoyed the flat bread. Our server, Natalie, was exceptional. And, we were very impressed with the updated carpet, and wood chairs. Such an improvement! Now, if Salishan would just rethink the Ikea style chairs and macrame plant hangers in the lobby and bring it back to the classy, upscale decor of our memories. The lobby calls for comfy leather furnishings that will only improve with age and last virtually forever. The current lobby vignette cheapens this treasure of a resort we have long loved.
The Attic Lounge looks great and they have a great free pool table, if the heat had been on making it cozy that would have been more comfortable. The food was just okay, the rice was underdone and the fish lacked flavor. The service was great, the staff was welcoming and attentive.
My steak was over cooked as was my wifes halibut. Salad was over dressed and wine selection was terrible. We had drinks at the bar on a previous trip and loved the vibe of the room and decided to have dinner there this trip. Bad decision....next time we'll go to the Bay House for dinner. Thanks
We enjoyed the ease of eating at the Attic while staying at SCR hotel Salishan this Thanksgiving. We ate all our dinners there and had good food. and pleasant time. We ate basic foods — hamburgers, pizza, and, of course, turkey with trimmings for Thanksgiving.
Restaurantji Recommends
This was kind of a disappointing stop. The drinks and appetizers were delicious- and we really appreciate the amount of gluten free items on the menu as we both have allergies. The main courses & ambience however were pretty mediocre. The fish was undercooked, and the dishes just weren't great. It seemed like not a lot of care was taken, and upon reading other reviews & hearing other folks in the dining room, that sounds like a typical experience. Definitely was nowhere near the price we paid, which was disappointing for a pretty sub par experience.
Good meal selection. Quality of salmon meal good. The Thai chicken cauliflower crust pizza was great. The ahi tuna poke was sub par. Not good quality tuna. There was not much flavor. The wine was good. The Manhattan was not great.
The majority of the staff needs to chill and just give better service. Food is good. Off water ambiance is good. Known to be slow to get alcoholic drinks replenished. Weird. This place could be a 5 star experience.
We had two wonderful dinners at the Attic while we were staying at Salishan. They were both outstanding and delicious. They have a great little menu with enough choices to make you happy. We had fish and steak and appetizers at both meals. The rib eye steak was probably one of the best I have ever had. It had a wonderful crust and was cooked just right! I usually order a filet, but was pleasantly surprised at how much I enjoyed the rib eye with the marbled fat...wonderful!!! No need to go anywhere else for dinner while staying here!
Excellent place. Very “gluten free” friendly. Wonderful service. Takes reservations also which is nice.
Atmosphere: 5
Food: 5
Service: 5