Gold Miner Restaurant

786 SE 7th St, Grants Pass
(541) 474-2418

Recent Reviews

Karen H.

I was looking for a breakfast place when I saw their sign in the front of the parking lot. It said "Let's go Brandon!". I immediately left. I will never set foot in an establishment that is so blatantly disrespectful to our President. I don't care if you like him or not, but your restaurant should not be a political theatre. Your purpose is to prepare and serve food. Not be there for political debate.

Organic S.

It's not impressively set up as it sits right next to a pawn shop. Not exactly classy. The owners are very politically inclined to a point that they disregard state mandates and attempt to argue their rights to unsafe circumstances. Food is subpar. The business is very trendy for people with giant trucks that take up a lot of the parking. The style of the business is very old, not up to todays trends. There are nicer places to go for breakfast, with better parking, and a atmosphere more inviting. I would never recommend this place to anyone.

agil m.

There are better breakfast options in town. The cornbeef hash was on skimpy side, while home fries were more like house cut potatoes deep fried. When asked to charge my Bluetooth headset in anticipation of a post brunch business call I was refused despite of a number of available wall sockets.

Julie C.

Always great friendly service and great home style food! Mushroom burger and garlic fries are to die for!!! Great prices too.

Nicole S.

The atmosphere is not very inviting. Th coffee was lukewarm and the food was not up to par. For a $30 breakfast I would expect a lot more. Our server was way too touchy and awkwardly asked how much we wanted to tip her. We will not be returning

LJ D

Love this little family ran restaurant. Down to earth people and atmosphere. Good home style cooking.

Ryan Scott

Does not care about the health and safety of the community. They insert politics into business. If they can't be bothered to do the basics to help keep people safe and healthy imagine what other health violations exist behind the scenes.

Jax O.

Bad food, rude employees. Don't go here. I wouldn't eat here again if it was the only place open and i was starving to death.

Sandra Bunker

Loved this restaurant. Everyone down to earth. Food was fantastic, service was fantastic. No sheeple here. Nice not having to wear a mask. Some of us like to breathe. With a 99.7 %surviving ratio. I would prefer not to be controlled by a lunatic Governor who doesn't even wear a mask or follow her own stupid rules herself. Well...only on t.v.

Fae Campbell

We were visiting from out of State for Thanksgiving and when trying to locate a breakfast place the pictures really drew us in. I really should have gotten photos. Our kids got the pancakes and French toast. Both of them said it was delicious and finished their plates.I got the Dagwood omlette with pepper jack and Cheddar. They make their own paperback and I wanted to try it but I cannot handle very spicy things. The pepper jack was very very good. I had a few pretty spicy bites but nothing that took over the flavor of the dish.Hubby got one of the chicken fried steak stacks and really enjoyed it. He actually could not finish this generous portion. It's not often my husband can't finush his plate.I was not too impressed with the coffee. I do prefer strong coffee and thie coffee just tasted watered down. Everyone was very friendly and attentive. We ended the meal with one of those GIANT Cinnamon rolls and it was so so so so good! $8 for the Cinnamon roll is a real steal! We're excited to come back and try some other items on their menu.

Jj S.

I try to hit this place at least once a week. This place is great. Food that fuels you for real work. They have a giant cinnamon roll that is true to advertising, giant. I dig getting in a conversation with the waitress because she is awesome and kind makes your day better. I think this place is tops....always done right by me.

Mackenzie B.

This restaurant is such a joke. Food is inedible, staff doesn't follow covid protocols and they publish distasteful and idiotic political "jokes" on their electronic signs. If you are reading this take head and don't eat here. Put your money into businesses that care about their customers and public health.

Mike

Great food and great pricing. Large portions and a great selection.

Michelle W.

I always love to find "down home" cooking for breakfast. I had the 1/2 order of Eggs Benedict with loaded hash browns and it was perfect! My husband had the Corn Beef Hash and eggs which was also delicious!

Heather Towell

If you take away from any review, take this one. Let's start with the obvious, the restaurant is what it is, a diner. A little bit dated in the decor and furniture, but fully immerses you in the diner experience. The staff was amazing, quality service. You could tell it wasn't that fake nice, that overly polite to put on a good front. Our waitress was on it with any problems (not really a problem I had), and she seemed to just be at ease with herself and the job she does.And the food! My husband and I are traveling on our honeymoon, so its been diner after diner for us. This one is my favorite so far. It isn't very often that you find a diner cook who can actually cook an egg properly. Over-easy does not mean uncooked whites, you know? He got it right. And the Eggs Benedict, I couldn't believe how much I enjoyed that meal. Proportions were perfect, just the right amount of sauce and flavor. The French toast was nailed, slightly crispy on the outside, but soft and tender on the inside. And the bacon isn't your traditional diner bacon, you know, the paper-thin poor excuse the big-name diners like to use. It is thicker, Applewood smoked.This place might be a bit spendier than most diners, but to me, the price is worth it. Their portions aren't over the top, but the quality and care is. That price you pay is for quality, the way America should be. Will definitely eat here again of we return to this town.

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