“I don't usually eat "mall food", but I have to say, I got some of their "Bourbon Chicken" today, and I was pleasantly surprised at how good it was! No breading, which is important to avoid for gluten-free, and as tasty as anywhere else. Significantly better on the wallet and the sensitive stomach than a lot of other options near Clackamas Town Center, I've found.Dietary restrictions: Bourbon chicken is unbreaded as of 11/04/2023. I make sure to ask .“
“Just now found out about the dying Lloyd Center ?. Cajun Grill was the only reason I went there. Their Bourban Chicken, Lemon Chicken, and Cajun potatoes and onions are my favorite. Happy to know they now reside in Clackamas Mall. Make sure you get the Bourban sauce on your beans and rice!!!“
“We always go to this Screen Door when we are in Portland. The staff are always a delight and this trip was no exception. Davi was charming and friendly and attentive, and all the staff were working hard (always so busy!) There was a teeny, tiny glitch with our order taking a while (we weren't concerned but the staff were so distraught that their efficient system had gone awry, lol!) We appreciated their gesture of discounting our ticket, but didn't think it was necessary. We were having such a good time with Davi and all the staff that the time passed quickly. The food was fantastic (always get the praline bacon!), the people watching superb, and the service stellar. We will be back again (and again and again!)“
“I loved every bite of the nacho buffalo chicken Mac and cheese. Every bite was an explosion of flavor. The food wasn’t greasy and the texture the Mac and cheese was amazing. Jose provided excellent customer service and made an amazing plate of food. I plan on stopping by more often and would recommend this place to anyone.“
“This place is amazing! The food was incredible. But the service really set this place apart. The owner and the staff were super friendly and welcoming. Best experience I've had at a restaurant in a long time. Support great businesses like this.“
“We LOVE this place! The oysters are fresh, the clams are flavorful and everything in between has been great! The staff is knowledgeable about where the oysters come from and what to expect on your flavor pallet. Service is quick and when they are busy, they set proper expectations. The space is rustic but really cool, especially walking off of a city street, it's definitely not what you expect!! We have gone as far as eating here twice in one day!“
“I was able to find this gem on a midweek day. The service was fast and friendly, and the food was fantastic. I highly recommend the pool boy as well as the jambalaya when they have it available. I will definitely will be going back and tell my friends about it!“
“Nice atmosphere with quick service and friendly staff and wait time was fast and food was very good would come back againKid-friendliness: Kid friendly environment with a nice atmosphereWheelchair accessibility: You can enter both ways with the wheelchair“
“You can't go wrong with anything you order here. One of my favorite dishes is the head on grilled shrimp with rice. It's soo flavorful and succulent. They sell fast so you've got to get them early. Another favorite of mine is the mussels. I love the creamy sauce and cheese on them. It's so different and I enjoy eating them with the rice. If you like Mac and cheese, you're going to love theirs. We ordered just the plain Mac for the kids and we all loved it so much we ended up ordering the lobster Mac the following time. It's one of the best we've ever had, so creamy. The boil bags are amazing of course! So much buttery goodness and the seasoning is They're just killing it over here and I give them mad props for their addicting dishes.“
“I’ve only ever ordered the crab from here (because it’s my favorite thing!), but I love all the flavors I’ve tried! Garlic butter for the win - it’s delightful! They always package with care as well which I appreciate. Highly recommend if you enjoy boils.“
“Outstanding food! The cook is wonderful and helpful about what is gluten free! The portion sizes are very large but you will not want your stop eating them!We were certain we wanted to come here after the ear piercing. So, we had called the night before and found out most of their food is gluten free except the gumbo. My husband is gluten free so I had the Trinity gumbo. He had the red beans and rice. Hands down some of the best we have had! I would recommend to anyone looking for Cajun in PDX. My husband was told about this spot from a coworker and we looked it up. We love Cajun food, so it was a must try. We would go back in a heartbeat.If you have a good allergy, call them and they know all of their ingredients/spices well to aide you. I can’t wait to go back!Dietary restrictions: Very well knowledgeable on the ingredients and allergies associated with their foods. Would recommend to anyone with allergy restrictions to call and ask. They are awesome and hope you can enjoy it!“
“I'm a few months late writing this review, so it looks like this particular location which was in a cluster of food carts has closed down since. There were some outdoors and indoors tables/benches there if you want to eat at the location.I ordered a gumbo regular with red beans, veg andouille (seemed to be made of baked beans), and Brandon's Nana Pudd'n (banana pudding). I was given an estimate of 5-10 minutes wait but it turned out to be closer to 30, but it seemed like one person was having to take orders and cook at the same time for most of the time before an additional worker showed up and there were some other people ordering around the same time as me since we were all on our lunch break from a conference.Unfortunately, while the food portion was generous for just $10, I found the gumbo to be too salty. I liked the vegetarian andouille, though; the texture actually did taste pretty meat-like, but I think the workers said it was made out of baked beans.The banana pudding was also a very generous portion, and I would recommend it if you have a sweet tooth and like whipped cream and nilla wafers.“
“Down and dirty deets: we spent about $90 per boil (2 boils) and each got: Dungeness, crawfish and shrimp. Added in potatoes, hard boils eggs, sausage, corn on cob and French baguette. Two apps: fried calamari and hush puppies, both recommended by our waitress who was awesome at being brutally honest with the menu so we knew what would give us the best turnout for our buck. All told, bill came to about $213 before tip.WOULD order again: Dungeness, shrimp, fried calamari and hush puppies. Also the potatoes, corn on cob and prob eggs. Bread was also great but would switch out for cornbread next time I think.Would NOT order again: crawfish and sausage. Crawfish was small without much meat even though tasty. Not really worth the effort of peeling. Sausage was delicious but I only got 3 pieces in the entire boil. I want mooooore.Want to try next time: fried oysters, cornbread and will get mussels with the boil. (They cut their calamari themselves and marinate it overnight, then bread it with their own breading to fry fresh. Keeps it tender and melt in your mouth. Seriously, don't sleep on it. I hate calamari and LOVED this. I can only imagine their oysters are similarly fussed over and I'm dying to try!)We scarfed down the hush puppies before I got a picture of them, but I'm adding some pictures of the boils and the calamari. We didn't get the soft shell crab because they're really on the small side and not worth the price when that small.1000% will go back and explore more of their menu :)“
“They sat us immediately. They were amazingly friendly. The menu was full of lots of options and can substitute almost anything. They walked us through it, giving recommendations for the kids and us. The food came fast and hot. It was so good we ate everything. We didn't have to wait for anything drinks were filled before they were even empty. Highly recommendKid-friendliness: They gave us suggestions for a kid friendly dish“
“Everything was so good. My first time trying and I will be back! I’m a chef myself and I was very impressed! Good quantity. They even stayed open later just so I could pick up my order! If that’s not good customer service I don’t know what is ! I will for sure be back this is my new seafood spot!!!“
“My husband is from New Orleans and was pleasantly surprised that the Jambalaya he ordered did not disappoint. Great flavor and generous portion. The young man cooking receives four stars (out of five) he was slightly abrupt but HEY he was alone and had orders to fill.Busy Sunday but we were able to find a table inside out of the chilly wind.“