We had a lovely anniversary dinner. Our waiter was excellent, and the food was very good. We would have appreciated signs pointing to the entrance, and the building was run down. The outdoor area was very pretty.
Atmosphere: 4
Food: 4
Service: 5
Pedro B
Can't wait to do our wedding reception there in June. Beautiful place!
Atmosphere: 5
Food: 5
Service: 5
Jason Baldwin
Fantastic venue, and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stonehedge Crab Cakes
Katie Smith
Lovely place for dinner - the setting is homey and cozy, the staff is friendly and it feels like an old B&B in the best way. The filet was perfectly cooked and the flaming bread pudding incredibly memorable. The grilled goat cheese felt like a miss, but the other dishes more than made up for it. Incredible wine selection as well!Vegetarian options: There is a “secret vegetarian menu” - ask your server!
Love it here at Mike and Shawna's place.My birthday meal was delicious.Got to enjoy here the last bottle of Cabernet Creek's Malbec.Thank you, Rich.
Atmosphere: 4
Food: 5
Service: 5
Zoë Sinner
We ate here as a party of 8 and it was wonderful. All of the food was delicious. We enjoyed the cream of broccoli soup and special salad. The group enjoyed chicken Verona, mushroom ravioli, steak Diane, and rack of lamb. Stacy was our server and she was lovely. If you’re looking for a romantic dinner spot with delicious food, this is it!
We had amazing service from Stacy and Sheila, all the food was excellent, and the atmosphere was quaint and somewhat casual, even though there was a wedding going on while we were there. What a great space and amazing team of people executing! Will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flaming Bread Pudding
Jonathan Douglas
We had a group dinner recently at Stonehenge Gardens, and enjoyed the quaint atmosphere and friendly service. Our meal was intended to be outside, but given the common rainy weather, we had to be seated in the main dining room inside.We were still made very welcome and given a tremendous assortment of wines to choose from. The charcuterie board and salads were delicious as appetizers, as was the flourless chocolate cake for dessert. I had the salmon with mixed vegetables as my entree, but was unfortunately underwhelmed as it was overcooked. More disappointing was that it was Pacific salmon from British Columbia, and not even locally sourced. Being in the PNW, local salmon should be the standard. Others who had the steak and mushroom pasta said it was good -- nothing mind-blowing, but good nonetheless.I hope to come back again with a smaller group to try a few more options next time I'm in the area. The place was otherwise quite busy, so clearly it is a choice destination for people.
10/10 every time! We always save room for the flaming bread pudding and start out with the goat cheese!Dietary restrictions: Gluten free options available
Loved the place,the ambiance,the drinks,the food the dessert. Staff person was outstanding. Reasonable prices
Valentin Pasquier
Wonderful evening,Impeccable and warm service, succulent and well-orchestrated menus in a bucolic and relaxing setting.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth T
Excellent service and delicious specials. Had rack of lamb cooked perfectly. The flaming bread pudding topped the meal off with a complimentary glass of port.
Tammi Packer
We had a wonderful afternoon on the patio with a bottle of wine appetizers and conversation. We will be back
Best steak Dianne we’ve ever had. Wonderful service. Prompt but never rushed. Must try the dessert! It’s a show!Our favorite in Hood River area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flaming Bread Pudding, Steak Diane
We had a lovely anniversary dinner. Our waiter was excellent, and the food was very good. We would have appreciated signs pointing to the entrance, and the building was run down. The outdoor area was very pretty.
Atmosphere: 4
Food: 4
Service: 5
Can't wait to do our wedding reception there in June. Beautiful place!
Atmosphere: 5
Food: 5
Service: 5
Fantastic venue, and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stonehedge Crab Cakes
Lovely place for dinner - the setting is homey and cozy, the staff is friendly and it feels like an old B&B in the best way. The filet was perfectly cooked and the flaming bread pudding incredibly memorable. The grilled goat cheese felt like a miss, but the other dishes more than made up for it. Incredible wine selection as well!Vegetarian options: There is a “secret vegetarian menu” - ask your server!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Flaming Bread Pudding, Portobello Mushroom Ravioli, Goat Cheese and Garlic, Garlic Roasted Goat Cheese
Great food in an intimate atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Diane
Love it here at Mike and Shawna's place.My birthday meal was delicious.Got to enjoy here the last bottle of Cabernet Creek's Malbec.Thank you, Rich.
Atmosphere: 4
Food: 5
Service: 5
We ate here as a party of 8 and it was wonderful. All of the food was delicious. We enjoyed the cream of broccoli soup and special salad. The group enjoyed chicken Verona, mushroom ravioli, steak Diane, and rack of lamb. Stacy was our server and she was lovely. If you’re looking for a romantic dinner spot with delicious food, this is it!
Recommended dishes: Flaming Bread Pudding, Steak Diane
We had amazing service from Stacy and Sheila, all the food was excellent, and the atmosphere was quaint and somewhat casual, even though there was a wedding going on while we were there. What a great space and amazing team of people executing! Will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flaming Bread Pudding
We had a group dinner recently at Stonehenge Gardens, and enjoyed the quaint atmosphere and friendly service. Our meal was intended to be outside, but given the common rainy weather, we had to be seated in the main dining room inside.We were still made very welcome and given a tremendous assortment of wines to choose from. The charcuterie board and salads were delicious as appetizers, as was the flourless chocolate cake for dessert. I had the salmon with mixed vegetables as my entree, but was unfortunately underwhelmed as it was overcooked. More disappointing was that it was Pacific salmon from British Columbia, and not even locally sourced. Being in the PNW, local salmon should be the standard. Others who had the steak and mushroom pasta said it was good -- nothing mind-blowing, but good nonetheless.I hope to come back again with a smaller group to try a few more options next time I'm in the area. The place was otherwise quite busy, so clearly it is a choice destination for people.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
10/10 every time! We always save room for the flaming bread pudding and start out with the goat cheese!Dietary restrictions: Gluten free options available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flaming Bread Pudding, Goat Cheese and Garlic, Garlic Roasted Goat Cheese, Grilled Goat Cheese
Loved the place,the ambiance,the drinks,the food the dessert. Staff person was outstanding. Reasonable prices
Wonderful evening,Impeccable and warm service, succulent and well-orchestrated menus in a bucolic and relaxing setting.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and delicious specials. Had rack of lamb cooked perfectly. The flaming bread pudding topped the meal off with a complimentary glass of port.
We had a wonderful afternoon on the patio with a bottle of wine appetizers and conversation. We will be back