“So much love!! Great beer, great service, great food!! I didn't get the name of the Mexican truck but I had the best baked potato I've ever had. It was covered in carne asada, cheese, salsa and yummy sour cream sauce. I'll go back just for that! They have a great beer selection including some of my Portland favorites from breakside. I hope they stay busy and in business for a long time!“
“Tony's is worth the drive. The new location between Eugene and Junction City is terrible, so Tony's is a "to-go" place entirely now. Don't plan to sit and eat along the busy hwy 99..........................................Pulled pork 9/10.Pulled chicken 9/10.Rib tips 7/10.Mac n cheese 5/10.Sauce is good. Tony is incredible and nice.Highly recommend!!“
“Wow. I had never had Korean BBQ before, so I was a little nervous about the whole process. However, I had had such a blast! The employees were very helpful with any questions and were attentive. We got the step up from the standard package, and I think I would do that again. Every meat we got was so good, particularly the soy garlic pork belly, the LA galbi , and the Hawaiian beef! I'm still thinking about them days later. We also tried the steamed egg and cheese corn, which were also fabulous. Something you must order is the soju cocktail! I wish more restaurants offered soju cocktails and this one was so good. I also liked how the restaurant itself was very nice. I appreciated the very separate tables and the ranges that kept odors and smoke to a minimum. We will absolutely be back, and hopefully soon!“
“Discovered Chiefs in Coburg and were very happy with our experience.BBQ tri-tip and burnt ends were great. House made BBQ sauce was sweet and savory. Sweet potato fries!Lots of tap handles to pick from that are local and otherwise.Cool vibe to the place, and good service.A little pricey, but worth the price.We will definitely be back when we are in the area.“
“Excellent quality, short wait, takes online orders. The Mac was perfectly al dente and the Tri-tip was perfectly smoked and tender.Parking: Food cart pod with plenty of on-lot parking (could fit 40 cars easily) and more street parking on 2nd Ave or Holly.“