Tucci Restaurant

220 A Ave, Lake Oswego
(503) 697-3383

Recent Reviews

Scott R.

Dined here last last night for the first time and had the best dish I've had this year - the Lamb Sugo. Great upscale atmosphere, attentive and friendly service from the host to the server to the bartender. I stuck my head in the kitchen to compliment the chef and it was received with genuine appreciation. Will definitely be going back for more!!!

Kimberli M.

My husband and I have found our new favorite Italian restaurant. Food was incredible, drinks were great, ambiance and service was impeccable. Can't wait to bring visitors here next time!

Emilia C.

I love TUCCI. Always busy and for a reason. Food fabulous. Atmosphere even more fabulous. Sitting at the bar is a favorite too ... easy place to have relaxing dinner. It's a top 10 place in area for me!

Meaghan L.

Tucci never disappoints. Regardless if you are dining in or taking-away, the food is always the best quality, pipping hot and tastes delicious. Greg, is friendly and wears many hats managing the restaurant. He does it all with ease and grace. A great ambassador for the Tucci brand. The lido bar is cozy and groups can never go wrong in the main dining room. All in all, a delicious experience!

Lisa J.

Excellent food and service! Love this place. The ambiance is wonderful. Highly recommend!

Carolyn G.

Great food and reasonable prices! Mary was our server and she's the best! Ambiance lovely albeit a little too loud. It was our anniversary and we chose the right place to celebrate! Their HH menu is delightful and bar list is terrific! They don't charge corkage fees for bottles and we love that! And you can make a reservation!!!! Even for happy hour!

Vicki W.

Shout out to our waitress, Erin B. She was outstanding! Erin went above and beyond noticing a birthday at our table, checking in many times, being very knowledgeable about the wines and substitutes for items they were out of. She always had a smile and happy attitude.

Doug M.

I'm on this mission to eat my way through the menu at Tucci. I've been going consistently for the last 8 weeks or so 1-2 times per week. Their Caesar salad is the best I can find! Their boar pappardelle is INSANE! My comfort zone is their spaghetti and meatballs cause I love the leftovers. Their bruschetta is such a yummy shareable. Had the gnocchi last night and it was soft pillowy heaven. Greg, the owner, works almost every day as the host. He greets you with a smile and I LOVE that he cares enough to that first and last impression. The bartender Michael is phenomenal - remembers me, what I like, how I like it, knows my drink order, and can manage that bar like no one... and the staff is so friendly all around! The setting is intimate with low lighting and great for a date, a work dinner, or dining for one (as is common for me). Lido Bar, attached, is perfect to pull up a seat and relax while watching the two tvs with different sports always on. Highly highly recommend! I've tried other Italian restaurants in the area - and by far, Tucci is a stand out.

Steph S.

Tucci's has a very nice vibe. The hosts are very polite as well as the servers. Not a lot of pretentiousness going on here. The food has always been good. Not much else to say other than it's awesome. You see people in casual dress with kids as well as more dressed up. I think dressier more so than casual is probably most appropriate. Prices are not too over the top. Must try it!

Kathryn L.

I've eaten here before and been quite pleased. However this last time, we called in an order for take out. I had risotto and my husband had pizza. We were disappointed. We understand that food which we had to reheat will not be as tasty as if fresh at the restaurant, but the taste just wasn't up to par. The risotto wasn't creamy enough and the pizza was a little sparse.

Robert D.

Great menu. The ambiance is very nice. Great place to take visitors. Always look forward to having dinner here.

Sean Griffin-Lueck

If you look up the definition of Meh, this food is what you will find.

Atmosphere: 3

Food: 1

Service: 4

Ashley Rodgers

Came here for a birthday dinner (1/22/24). I ordered the Risotto, with chicken. The chicken pieces were burnt. There was huge chuncks of uncrushed pepper corns. That was great to bite down on! So burnt flavor and peppery flavor. Ordered dessert. Dessert needs help! I went with the Tiramisu. There was literally a puddle of coffe at the bottom of the "ramekin", I stopped eating it, because it made the "lady fingers" into mush. So instead I stuck with the "Mascarpone" and things just got worse. Not only was there no flavor, but I literally found a piece of plastic in my cream!!!! Really actually worried about what else I could've potentially eaten, is there more plastic in my other food? Left a note on my receipt, not to cause a scene. 9/10 will not be coming back...

Atmosphere: 3

Food: 1

Service: 3

Jason Daly

Awesome food. Accommodating host/manager and great service. Nice wine list as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Pappardelle

Riccardo D.

For Ambiance during Christmas this place is 5-stars. I was in before the holiday and things looked lovely. For menu coherence, I'd drop that to three-stars. Gyoza? This is not a fusion restaurant. Seafood gumbo? Makes no sense. There are other examples. I feel as if the chef doesn't know what he wants the menu to be. I had the risotto. It was a bit underwhelming. There was no unctuous creaminess that should have been there. The prices are typical for other bougie Italian restaurants in the area; although, the prices here are not as ridiculous as Riccardo's. The service was pleasant and casual as the server was polite but not really extending any extra effort. I'd come back but I wouldn't rush to do so.

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