I am not a pizza fan but I do order from Romios about once a month. I don't eat meat so I do have to add ingredients when it gets here. I experience inconsistency depending on who's in the kitchen. I have tried some other items but I will stick to pizza. I have only ordered delivery so I don't know about the physical restaurant. I have referred people to Romios Who felt the same about consistency. The people on the phone have always been pleasant. And the manager took care of one issue I had a couple of years ago.
We stopped overnight in Ontario at the tail end of a long road trip. We'd been eating mostly road food and decided we wanted to have a sit down meal. We found Romio's while looking for places not too far from our hotel. I'm so glad we stopped here! I had their spinach salad with hot bacon dressing. After ordering the waitress let me know they were out of hard boiled eggs and offered a substitution of chicken. I asked if they could also add some Gorgonzola which she happily included. My wife had the lobster ravioli and said it was the best she ever had. Our bill was $29 for the two entrees and we would have been happy to pay more. I definitely recommend this place if you are I the area!
Ismael Lozano
Good asf???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ice Cream Potato, Romio's Mud Pie, Tortellini Puttanesca, Chicken Marsala, Pepperoni Pizza, Cheesy Bread, Spaghetti and Meatballs, Sautéed Prawns, Bruschetta, Four Cheese Baked Spaghetti, Puttanesca Pizza, My Favorite Pizza, Antipasto Salad, Death by Chocolate, Parmesan Chicken Salad, Garlic Bread, Italian Lemon Cream Cake, Calzone, Ravioli, Chicken Parmesan
Heidi Benson
Very friendly staff and amazing food. Loved that everyone could find something to eat. Awesome full gluten free menu. If your watching your carbs they have a cauliflower crust pizza. Highly recommend. The two dishes in my photos are both gluten
Atmosphere: 5
Food: 5
Service: 5
David Grundman
Pizza was pretty good. I'll go back.
Atmosphere: 3
Food: 4
Service: 4
Kory T.
I wasn't sure how to write this review because it's somewhat negative, though I didn't necessarily want it to be. We don't have a lot of variety in this area, and what variety we do have tends to cater to a certain 'bland' palate. Romio's is Italian, but it's also very rural Americana, with all the bells and whistles that entails. They have a variety of dishes, including pastas, pizzas, sandwiches, appetizers, etc., so if you're wanting something other than a Domino's bread bowl, they have you covered. Most Italian places you find, outside of larger cities, or communities that have a large Italian presence, tend to have very similar pasta items. You have your red and white sauces, several pasta varieties and several cheese and protein types. Mix any of them together, and bam! Menu item. If I see a menu filled with more exotic items I'll typically give them a run. If not, I'll initially pick something simple and familiar to me and that something tends to be their variation of the carbonara, if offered. And I say variation because carbonara isn't exactly complex - it's primarily egg yolk, pecorino and/or parmesan cheese, and guanciale or bacon. All depending on ingredient availability. But who is going to pay $16+ for that, right? So some places tend to add extra's to spice it up since it's a pretty simple dish. Need to amp it up, otherwise, some folks may balk at the tag for a plate of 'cheesy noodles,' right? But here lies our problem - I didn't get a carbonara. I got some bacon, mushrooms, scallions and tomatoes in a mornay sauce (flour, butter, milk and cheese.) And when you're 'expecting' a carbonara and what you get was something decidedly not, it kind of puts a damper on your enjoyment of the dish. Which leads to our second problem - every dish seemed to be left under the broiler too long. And with the amount of folks I saw in the kitchen vs what I saw out at the tables, why? Why did everything come out like it was a baked dish? Even the appetizer, which were the tenderloin skewers, appear wilted down as though it was premade and left under a heat lamp until someone ordered it? Which led to our third problem...whoever prepped the skewers didn't even bother removing the little sticker from the bell pepper when they chopped/prepped it. A small, but gross oversight. And to Romio's credit, they provided a considerable discount for that sticker, without our asking. Finally, our fourth problem...the booth we sat in smelled of mold/mildew. The interior of Romio's is dated (though clean,) which in of itself, is not necessarily a bad thing, but when you can smell very unpleasant smells where you are sitting, nothing that comes after is going to be A+. Maybe it's time to gut the booths? I don't really put a lot of stock into the wait staff much these days (service positions are overworked and underpaid and American tipping culture is wild these days with a lot of variation,) as long as they're not rude or decidedly 'put out' that we're there. I suppose if I were paying a lot of money (relatively,) I'd expect more, but again, we're in a small town, with small town wages - don't be mean and you're good to go. And the staff at Romio's were good to go. Overall, was Romio's a good place to go? Again, if you're wanting more than what Domino's has to offer, it's really the only place to go unless you want to travel 30-60 minutes out of the area.
Dan Capron
At least be open hours advertised. Great food and
Atmosphere: 5
Food: 5
Service: 5
Linda H
I have been here before. The food is really good. This last time I got a Zorbo pizza. It comes with a tziki Greek dip. Usually I like this dip. However, it was watery and did not taste right. Whoever mixed it maybe forgot something.Everything else was really good though.
Atmosphere: 5
Food: 3
Service: 5
Ora May Winston
Nice romantic setting, good food reasonable prices. quiet low lighting.
The combo pizza is the best. Loaded with veggies and meats. One slice would have been enough, but I ate two slices. Left very full. Like all real pizza places, they have anchovies and beer too. I will be
Food: 5
Nicole V.
I just accidentally ordered a 3 course meal for delivery from this place. Or maybe that was what room service should feel like when you wake up to a knock at the door, and two bags to spread before you.Thank you chefs and company!Kid-friendliness: Handled my inebriated state very well!
My wife and I took our whole family. Mind you they are picky teenagers and everyone left full and satisfied. We will dine here again!
dianna gregus
My husband got small pizza. He said it was great. I got salad and shrimp fettuccine. It was very good very large portion. I took al.ost all of it home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: My Favorite Pizza, Garlic Bread
I am not a pizza fan but I do order from Romios about once a month. I don't eat meat so I do have to add ingredients when it gets here. I experience inconsistency depending on who's in the kitchen. I have tried some other items but I will stick to pizza. I have only ordered delivery so I don't know about the physical restaurant. I have referred people to Romios Who felt the same about consistency. The people on the phone have always been pleasant. And the manager took care of one issue I had a couple of years ago.
great service and food. great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ice Cream Potato, Tortellini Puttanesca, Chicken Marsala, My Favorite Pizza, Garlic Bread, Calzone
We stopped overnight in Ontario at the tail end of a long road trip. We'd been eating mostly road food and decided we wanted to have a sit down meal. We found Romio's while looking for places not too far from our hotel. I'm so glad we stopped here! I had their spinach salad with hot bacon dressing. After ordering the waitress let me know they were out of hard boiled eggs and offered a substitution of chicken. I asked if they could also add some Gorgonzola which she happily included. My wife had the lobster ravioli and said it was the best she ever had. Our bill was $29 for the two entrees and we would have been happy to pay more. I definitely recommend this place if you are I the area!
Good asf???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ice Cream Potato, Romio's Mud Pie, Tortellini Puttanesca, Chicken Marsala, Pepperoni Pizza, Cheesy Bread, Spaghetti and Meatballs, Sautéed Prawns, Bruschetta, Four Cheese Baked Spaghetti, Puttanesca Pizza, My Favorite Pizza, Antipasto Salad, Death by Chocolate, Parmesan Chicken Salad, Garlic Bread, Italian Lemon Cream Cake, Calzone, Ravioli, Chicken Parmesan
Very friendly staff and amazing food. Loved that everyone could find something to eat. Awesome full gluten free menu. If your watching your carbs they have a cauliflower crust pizza. Highly recommend. The two dishes in my photos are both gluten
Atmosphere: 5
Food: 5
Service: 5
Pizza was pretty good. I'll go back.
Atmosphere: 3
Food: 4
Service: 4
I wasn't sure how to write this review because it's somewhat negative, though I didn't necessarily want it to be. We don't have a lot of variety in this area, and what variety we do have tends to cater to a certain 'bland' palate. Romio's is Italian, but it's also very rural Americana, with all the bells and whistles that entails. They have a variety of dishes, including pastas, pizzas, sandwiches, appetizers, etc., so if you're wanting something other than a Domino's bread bowl, they have you covered. Most Italian places you find, outside of larger cities, or communities that have a large Italian presence, tend to have very similar pasta items. You have your red and white sauces, several pasta varieties and several cheese and protein types. Mix any of them together, and bam! Menu item. If I see a menu filled with more exotic items I'll typically give them a run. If not, I'll initially pick something simple and familiar to me and that something tends to be their variation of the carbonara, if offered. And I say variation because carbonara isn't exactly complex - it's primarily egg yolk, pecorino and/or parmesan cheese, and guanciale or bacon. All depending on ingredient availability. But who is going to pay $16+ for that, right? So some places tend to add extra's to spice it up since it's a pretty simple dish. Need to amp it up, otherwise, some folks may balk at the tag for a plate of 'cheesy noodles,' right? But here lies our problem - I didn't get a carbonara. I got some bacon, mushrooms, scallions and tomatoes in a mornay sauce (flour, butter, milk and cheese.) And when you're 'expecting' a carbonara and what you get was something decidedly not, it kind of puts a damper on your enjoyment of the dish. Which leads to our second problem - every dish seemed to be left under the broiler too long. And with the amount of folks I saw in the kitchen vs what I saw out at the tables, why? Why did everything come out like it was a baked dish? Even the appetizer, which were the tenderloin skewers, appear wilted down as though it was premade and left under a heat lamp until someone ordered it? Which led to our third problem...whoever prepped the skewers didn't even bother removing the little sticker from the bell pepper when they chopped/prepped it. A small, but gross oversight. And to Romio's credit, they provided a considerable discount for that sticker, without our asking. Finally, our fourth problem...the booth we sat in smelled of mold/mildew. The interior of Romio's is dated (though clean,) which in of itself, is not necessarily a bad thing, but when you can smell very unpleasant smells where you are sitting, nothing that comes after is going to be A+. Maybe it's time to gut the booths? I don't really put a lot of stock into the wait staff much these days (service positions are overworked and underpaid and American tipping culture is wild these days with a lot of variation,) as long as they're not rude or decidedly 'put out' that we're there. I suppose if I were paying a lot of money (relatively,) I'd expect more, but again, we're in a small town, with small town wages - don't be mean and you're good to go. And the staff at Romio's were good to go. Overall, was Romio's a good place to go? Again, if you're wanting more than what Domino's has to offer, it's really the only place to go unless you want to travel 30-60 minutes out of the area.
At least be open hours advertised. Great food and
Atmosphere: 5
Food: 5
Service: 5
I have been here before. The food is really good. This last time I got a Zorbo pizza. It comes with a tziki Greek dip. Usually I like this dip. However, it was watery and did not taste right. Whoever mixed it maybe forgot something.Everything else was really good though.
Atmosphere: 5
Food: 3
Service: 5
Nice romantic setting, good food reasonable prices. quiet low lighting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: My Favorite Pizza
Restaurantji Recommends
Best pizza ever and
Atmosphere: 5
Food: 5
Service: 5
The combo pizza is the best. Loaded with veggies and meats. One slice would have been enough, but I ate two slices. Left very full. Like all real pizza places, they have anchovies and beer too. I will be
Food: 5
I just accidentally ordered a 3 course meal for delivery from this place. Or maybe that was what room service should feel like when you wake up to a knock at the door, and two bags to spread before you.Thank you chefs and company!Kid-friendliness: Handled my inebriated state very well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ice Cream Potato, Garlic Bread
My wife and I took our whole family. Mind you they are picky teenagers and everyone left full and satisfied. We will dine here again!
My husband got small pizza. He said it was great. I got salad and shrimp fettuccine. It was very good very large portion. I took al.ost all of it home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: My Favorite Pizza, Garlic Bread