The 10% fair wage amount at the bottom of the bill was ridiculous and outrageous!!! It ruined our experience and will most certainly never go back!!!! They should have indicated this to us at the beginning of the meal! Not incorporate it on the bottom of the check with no prior knowledge!!
Porter
Our server messed up our order and forgot it second round of drinks. The mint in one dish had an off flavor that made it taste more like dill and the meatballs weren't spongy or bouncy. There were just little pieces of sausage. The halibut was perfect. The wine and cocktails were wonderful.
DavidandScott
Bartender refused to serve us food at the bar even though the host sat us there!...so we sat at a table. Ordered meat balls that looked and tasted like they came from Costco. Arugula salad was mushy..yuck! Very disappointed and hope they can get things back on track. Not sure I'll return.
Ari
We have wanted to dine at Clarklewis for some time now but until now, we couldn't pull it off - and we wish we didn't?. When our server approached we shared with her that we were excited to finally be there - and she could not have cared less. After her initial '...well, welcome in..." We were an after thought the rest of our time there. She wanted to rush us, and tried her best to. We asked for appetizers recommendations, nope. We asked for entrée recommendations, she had no time. Over our 1.5 hours at CL she checked in with us at such a rapid pace that as she walked up to our table and said, 'how is everything...?' As we began to answer her we looked up and she was gone.? we lost track of how many times this happened - at some point it was laughable and predictable. It was not slammed. Open tables to the left and right. The food was whelming, sadly. The steak was bland. The shrimp was fishy. The salad was wilted. The dessert had about as much taste as a Little Debbie 7-11 purchased treat. The only item that was a breath of fresh taste were the scallops. Seared, firm and flavorful. We would have loved to share all our thoughts with our server to inquire what could be done, but remember - she was bored with us and we were an afterthought. Sadly, our high hopes were dashed and we will not be back because the of figurative and literal bad taste left in our mouths.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: Seared Oregon Diver Scallops
A. Sak.
The food was delicious and service attentive. The music was loud and it was difficult to have a conversation, but other than that spot on place.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fresh Oysters
Annie
The chicken sliders are delicious. Barbacoa pizza was awesome. We're adding them to our happy hour options. Plus, they love dogs - great for summer outings
Atmosphere: 4
Food: 4
Service: 4
Julien Hilb
Best mushrooms in portland
Atmosphere: 5
Food: 5
Service: 5
John Thomas
Amazing service and fine cuisine! Truly farm to market cultivated to exquisite presentation and palate pleading. Trey was our amazing waiter and provided the ultimate service experience. Highly recommended!
Service was quite poor. Inattentive, didn't follow requests. Refused to clear my bread plate?? Food was meh, biscuits were dry, the eggs in the Benedict were over hard, dessert wasn't as advertised. Salad was... fine. Won't be back.
Morgan Rider
The culinary experience here is unparalleled. Their commitment to sourcing seasonal ingredients directly from local farms ensures that each dish bursts with freshness and flavor. Whether it's the tender farm-to-table meats or the vibrant array of vegetables, every bite is a testament to their dedication to quality.And let's talk about the drinks! The wine list is curated with care, offering a fantastic selection to complement every meal. Their cocktails are expertly crafted, each sip a delightful journey of taste and creativity.But wait, there's more! The desserts are simply divine, providing a sweet ending to an already unforgettable dining experience.Clarklewis truly sets the bar high for excellence in both food and atmosphere. If you're looking to create lasting memories over exceptional cuisine, look no further than Clarklewis. It's a five-star experience from start to finish!
Food is pretty good. Ambience is above average. Service by waitress was good. Portions for food were small and prices were high. I think with all the competition in the area I can do better at a different time. I will not be back.
Atmosphere: 4
Food: 3
Service: 3
Anna AN
Very cool building and lighting was nice. Drinks were great. The food was not great. Polenta and shrimp appetizer came out cold and flavors were mediocre. The entrees were not memorable either for the price you pay.
Atmosphere: 5
Food: 3
Service: 4
The chef was completely inflexible. One of our guests requested a different side other than gnocchi due to dietary restrictions and they were told no. Not even a veggie or any sort of option was given. Steak was overcooked. Another guest asked for recommendations on the menu without onions, the server came back and said the chef said only desserts didn't have onions. Didn't even offer a solution of an option that was light on onions or remove a sauce. Atmosphere of the restaurant was nice, but I will not be back.
ChristopherR
First time back to Clark Lewis since they've changed over management/chef, and it was somehwat a disappointment. The front of house was extremely inattentive and felt that the crew was disconnected and NOT-working as a team. Drinks were sitting up at the bar while some of the staff was just either standibg around or wandering aimlessly. All and all it was ok. Not great but not terrible. Lots to work on here to get it back up to par with the old standards of service.
Trogdor
VALENTINES’ DAY MASSACRE!!! NEVER AGAIN! Under no circumstances dine here ever.
The 10% fair wage amount at the bottom of the bill was ridiculous and outrageous!!! It ruined our experience and will most certainly never go back!!!! They should have indicated this to us at the beginning of the meal! Not incorporate it on the bottom of the check with no prior knowledge!!
Our server messed up our order and forgot it second round of drinks. The mint in one dish had an off flavor that made it taste more like dill and the meatballs weren't spongy or bouncy. There were just little pieces of sausage. The halibut was perfect. The wine and cocktails were wonderful.
Bartender refused to serve us food at the bar even though the host sat us there!...so we sat at a table. Ordered meat balls that looked and tasted like they came from Costco. Arugula salad was mushy..yuck! Very disappointed and hope they can get things back on track. Not sure I'll return.
We have wanted to dine at Clarklewis for some time now but until now, we couldn't pull it off - and we wish we didn't?. When our server approached we shared with her that we were excited to finally be there - and she could not have cared less. After her initial '...well, welcome in..." We were an after thought the rest of our time there. She wanted to rush us, and tried her best to. We asked for appetizers recommendations, nope. We asked for entrée recommendations, she had no time. Over our 1.5 hours at CL she checked in with us at such a rapid pace that as she walked up to our table and said, 'how is everything...?' As we began to answer her we looked up and she was gone.? we lost track of how many times this happened - at some point it was laughable and predictable. It was not slammed. Open tables to the left and right. The food was whelming, sadly. The steak was bland. The shrimp was fishy. The salad was wilted. The dessert had about as much taste as a Little Debbie 7-11 purchased treat. The only item that was a breath of fresh taste were the scallops. Seared, firm and flavorful. We would have loved to share all our thoughts with our server to inquire what could be done, but remember - she was bored with us and we were an afterthought. Sadly, our high hopes were dashed and we will not be back because the of figurative and literal bad taste left in our mouths.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: Seared Oregon Diver Scallops
The food was delicious and service attentive. The music was loud and it was difficult to have a conversation, but other than that spot on place.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fresh Oysters
The chicken sliders are delicious. Barbacoa pizza was awesome. We're adding them to our happy hour options. Plus, they love dogs - great for summer outings
Atmosphere: 4
Food: 4
Service: 4
Best mushrooms in portland
Atmosphere: 5
Food: 5
Service: 5
Amazing service and fine cuisine! Truly farm to market cultivated to exquisite presentation and palate pleading. Trey was our amazing waiter and provided the ultimate service experience. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters, Pan Roasted Alaska Halibut, Seared Oregon Diver Scallops
Service was quite poor. Inattentive, didn't follow requests. Refused to clear my bread plate?? Food was meh, biscuits were dry, the eggs in the Benedict were over hard, dessert wasn't as advertised. Salad was... fine. Won't be back.
The culinary experience here is unparalleled. Their commitment to sourcing seasonal ingredients directly from local farms ensures that each dish bursts with freshness and flavor. Whether it's the tender farm-to-table meats or the vibrant array of vegetables, every bite is a testament to their dedication to quality.And let's talk about the drinks! The wine list is curated with care, offering a fantastic selection to complement every meal. Their cocktails are expertly crafted, each sip a delightful journey of taste and creativity.But wait, there's more! The desserts are simply divine, providing a sweet ending to an already unforgettable dining experience.Clarklewis truly sets the bar high for excellence in both food and atmosphere. If you're looking to create lasting memories over exceptional cuisine, look no further than Clarklewis. It's a five-star experience from start to finish!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is pretty good. Ambience is above average. Service by waitress was good. Portions for food were small and prices were high. I think with all the competition in the area I can do better at a different time. I will not be back.
Atmosphere: 4
Food: 3
Service: 3
Very cool building and lighting was nice. Drinks were great. The food was not great. Polenta and shrimp appetizer came out cold and flavors were mediocre. The entrees were not memorable either for the price you pay.
Atmosphere: 5
Food: 3
Service: 4
The chef was completely inflexible. One of our guests requested a different side other than gnocchi due to dietary restrictions and they were told no. Not even a veggie or any sort of option was given. Steak was overcooked. Another guest asked for recommendations on the menu without onions, the server came back and said the chef said only desserts didn't have onions. Didn't even offer a solution of an option that was light on onions or remove a sauce. Atmosphere of the restaurant was nice, but I will not be back.
First time back to Clark Lewis since they've changed over management/chef, and it was somehwat a disappointment. The front of house was extremely inattentive and felt that the crew was disconnected and NOT-working as a team. Drinks were sitting up at the bar while some of the staff was just either standibg around or wandering aimlessly. All and all it was ok. Not great but not terrible. Lots to work on here to get it back up to par with the old standards of service.
VALENTINES’ DAY MASSACRE!!! NEVER AGAIN! Under no circumstances dine here ever.
Atmosphere: 1
Food: 1
Service: 1