“We found this little gem because it has a dedicated gluten free kitchen, which is a rare find!When we sat down we were greeted immediately by the friendly and eccentric owner, Minh, who quickly seated us and began chatting with us. Appetizers came out quick, all the while, the owner came by the table to make his guests laugh and have a good time. He immediately felt like a friend to my partner and I, cracking jokes and chatting with us about Portland and our trip there.The pho was pho-king amazing! But really, so was everything we tried. The egg rolls, lettuce wrapped pork, and fried rice also complimented the meal exquisitely. Prices were reasonable, food was top-tier, wait times were low, and drinks were strong and creatively crafted! Every ingredient was fresh and high quality and I was able to eat everything with peace of mind knowing I wouldn't have any allergies.In between drinks, bites of food, and just because- Minh dragged my partner and I on stage to sing karaoke with him while he played guitar and made the overall experience feel like a little party!We were only in Portland for 4 days and we made a point to go a second time as our farewell meal in the city. We had just as much fun in the afternoon singing and eating great food and chatting with him about the local culture and history.This place is a must-visit for locals and out-of-towners without question!P.S. you have to see the Pho-to Copies when you get a chance!Dietary restrictions: Entire kitchen is dedicated gluten-free. Even the fried foods!“
“Generally Chinese restaurant. They are ok. I like a Thai bubble tea. My son said Orange chicken is good, Tonkotsu ramen and vegetables noodles soup are okay. My Fung pao chicken is an average. But crews are kind and generous. I like they have vegan options.“
“Recently found a 'Tea house' that serves southeast-asia food. We ordered the Nasi Lemak with Chicken, Fried Beef garlic rice, Lentil Soup Roti, beef masala skew, and fire fish suzi.Nasi lemak is good, chicken is crispy, the sambal is good (but fall a bit short to my expectation), with the ikan billis and quail eggs. This is the must-order.Fried beef /w rice is very well cook and delicious.Lentil Soup is nice but the roti seems to be the frozen-type...not authentic for roti :)Beef masala skew is well made, taste very much like 'satay' in Malaysia:) and the fish is good.The restaurant is pretty small and limited tables, make sure you prebook!“
“This place is great! The shoyu egg was BY FAR the best I have ever had. Didn’t even know they could taste like that. Noodles are hand made, just like my favorite at ramen ryoma. The chashu pork just melted off my chopsticks, it was incredible. Wasn’t expecting to find such a hidden gem in this small store center.“
“Literally PERFECT. One weekend I had it for dinner three days in a row and still wanted it again on the fourth day.Sometimes if we aren’t hungry we’ll just come in for drinks to go! So much wonderful flavor and so refreshing. Love everything about Norah!!Dietary restrictions: All vegan!!“