First and foremost the food was BEYOND DELICIOUS and the service was perfect. Not to mention they have vegetarian options which is really appreciated! Our waitress was helpful, kind, and attentive even though it was busy. You have to try their risotto!!!!
Cozy place, quality sea food, I often go here - good food is guaranteed. The crab bisque alone is worth the visit. A bit noisy for conversations.
Atmosphere: 4
Food: 5
Service: 5
Denise Coyne
A very casual place with fabulous food. A hidden gem. From the outside, it looks pretty casual, but the food is great.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fish, Seafood
Kelsey Mummaw
This place is awesome. The food was impeccable. Went for Easter and the lamb shank special was very good. As are all of their desserts as well. Also nice to have quality fancy food that is also kid friendly as well
Atmosphere: 4
Food: 5
Service: 4
Caroline Williams
I had been craving a great cioppino since arriving in PDX 3 years ago. Mind you, the last one I had was in San Francisco so a high bar there! I did the usual googling and it came down to 2 places that were convenient and nearby. I chose Seasons & Regions as I'd been meaning to try it for a while and the ratings were very favorable.I ordered the cioppino and some of their focaccia bread. The fact that Guy Fieri had acclaimed them gave me some confidence in the meal. (I will NOT factor Guy's recommendations into my decisions going forward)Sadly, it was a huge disappointment. Granted, I ordered take-out so, if served at the restaurant, the results may have differed significantly. But, the fish stew was mushy and unpleasant tasting. The pesto toast was soggy and unappetizing and the focaccia bread tasted nothing like focaccia! I would prefer my cioppino to include fish and shellfish vs. panko covered fish cakes as S&R serves it. It just makes for a mushy mess if you ask me. I wont' go back but I will try my second choice for cioppino and let you know how it goes!
Atmosphere: 3
Food: 2
Service: 3
Johnny
the fresh scones are amazing, brunch has classic offerings from egg scrambles to salmon benedict. service staff are friendly, weekends can get busy and there's limited parking. Seating in the sun room area makes a brunch event special.
Atmosphere: 5
Food: 5
Service: 5
Yascha Noonberg
Fantastic neighborhood spot for solid cocktails and fresh seafood dishes.
Donna Nelson
Season's and Regions was very good. I had the Lava Lava Shrimp appetizer. The shrimp were very dry and overcooked. They made up for that with the rest of my meal. The Dungeness Crab Leg and Spinach Risotto was delicious! I'd definitely go back if I lived here. I ordered the Triple Chocolate Mousse Pie to go. It was packaged with care, which I really appreciate. It was also delicious. I ate every bite.
Atmosphere: 4
Food: 4
Service: 4
MARK ADAMS
Great food!
Atmosphere: 4
Food: 5
Service: 5
Rod Gilchrist
Nothing special. Nice wait staff. Neighborhood food for neighborhood clentelle. Don't expect too much and you won't be disappointed.
Disappointing: Service slow, salad never came, entree salad watery, other entree cold, wine and water glasses sat empty throughout meal with not a staff member in sight. Ditto for the table next to us. A lot of money for a sad meal.
Atmosphere: 4
Food: 3
Service: 2
Matt Smith
Some places make me wish I could give more than 5 stars and this is one of those places. Great atmosphere, great service (thanks Kelly!), the appetizers and entrees were great and the soup was phenomenal. That was the best chowder I've ever had and the crab bisque wasn't far behind. Now I understand why I saw so many of the people leaving carrying quarts of soup with a big smile on their face! Most amazing of all, it was quite affordable for seafood in Portland - you could easily pay a lot more for a lot less quality.Vegetarian options: There are some veg options, but it's pretty limited. They focus on amazing seafood.Dietary restrictions: My partner has a shrimp sensitivity and they were happy to accommodate her on the crab cakes.Parking: Their lot is pretty small, but they've arranged overflow parking a short walk away.Wheelchair accessibility: Might be tricky for disabled people on busy nights as I only saw one handicapped parking spot in their main lot and their overflow lot requires some walking.
Amazing! Most restaurants don’t know how to prepare razor clams but this one does! The crab leg shooters are unique and flavorful! Dale is hands down the best server I have ever had! Try the coconut cream pie, it’s delicious, and will remind you of pie from an old school pie house.
Atmosphere: 5
Food: 5
Service: 5
Jeanie Blaske
One of my favorite restaurants in Portland for almost 20 years.
The calamari, the meatloaf and the chicken Marsala were fantastic. The interior has a cozy feeling to it, and the decor looks great. It’s a good thing that they have extra seating outside.
First and foremost the food was BEYOND DELICIOUS and the service was perfect. Not to mention they have vegetarian options which is really appreciated! Our waitress was helpful, kind, and attentive even though it was busy. You have to try their risotto!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dungeness Crab Cakes, Dungeness Crab, Seafood, Pacific NW Seafood Cioppino, Risotto
Cozy place, quality sea food, I often go here - good food is guaranteed. The crab bisque alone is worth the visit. A bit noisy for conversations.
Atmosphere: 4
Food: 5
Service: 5
A very casual place with fabulous food. A hidden gem. From the outside, it looks pretty casual, but the food is great.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fish, Seafood
This place is awesome. The food was impeccable. Went for Easter and the lamb shank special was very good. As are all of their desserts as well. Also nice to have quality fancy food that is also kid friendly as well
Atmosphere: 4
Food: 5
Service: 4
I had been craving a great cioppino since arriving in PDX 3 years ago. Mind you, the last one I had was in San Francisco so a high bar there! I did the usual googling and it came down to 2 places that were convenient and nearby. I chose Seasons & Regions as I'd been meaning to try it for a while and the ratings were very favorable.I ordered the cioppino and some of their focaccia bread. The fact that Guy Fieri had acclaimed them gave me some confidence in the meal. (I will NOT factor Guy's recommendations into my decisions going forward)Sadly, it was a huge disappointment. Granted, I ordered take-out so, if served at the restaurant, the results may have differed significantly. But, the fish stew was mushy and unpleasant tasting. The pesto toast was soggy and unappetizing and the focaccia bread tasted nothing like focaccia! I would prefer my cioppino to include fish and shellfish vs. panko covered fish cakes as S&R serves it. It just makes for a mushy mess if you ask me. I wont' go back but I will try my second choice for cioppino and let you know how it goes!
Atmosphere: 3
Food: 2
Service: 3
the fresh scones are amazing, brunch has classic offerings from egg scrambles to salmon benedict. service staff are friendly, weekends can get busy and there's limited parking. Seating in the sun room area makes a brunch event special.
Atmosphere: 5
Food: 5
Service: 5
Fantastic neighborhood spot for solid cocktails and fresh seafood dishes.
Season's and Regions was very good. I had the Lava Lava Shrimp appetizer. The shrimp were very dry and overcooked. They made up for that with the rest of my meal. The Dungeness Crab Leg and Spinach Risotto was delicious! I'd definitely go back if I lived here. I ordered the Triple Chocolate Mousse Pie to go. It was packaged with care, which I really appreciate. It was also delicious. I ate every bite.
Atmosphere: 4
Food: 4
Service: 4
Great food!
Atmosphere: 4
Food: 5
Service: 5
Nothing special. Nice wait staff. Neighborhood food for neighborhood clentelle. Don't expect too much and you won't be disappointed.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Disappointing: Service slow, salad never came, entree salad watery, other entree cold, wine and water glasses sat empty throughout meal with not a staff member in sight. Ditto for the table next to us. A lot of money for a sad meal.
Atmosphere: 4
Food: 3
Service: 2
Some places make me wish I could give more than 5 stars and this is one of those places. Great atmosphere, great service (thanks Kelly!), the appetizers and entrees were great and the soup was phenomenal. That was the best chowder I've ever had and the crab bisque wasn't far behind. Now I understand why I saw so many of the people leaving carrying quarts of soup with a big smile on their face! Most amazing of all, it was quite affordable for seafood in Portland - you could easily pay a lot more for a lot less quality.Vegetarian options: There are some veg options, but it's pretty limited. They focus on amazing seafood.Dietary restrictions: My partner has a shrimp sensitivity and they were happy to accommodate her on the crab cakes.Parking: Their lot is pretty small, but they've arranged overflow parking a short walk away.Wheelchair accessibility: Might be tricky for disabled people on busy nights as I only saw one handicapped parking spot in their main lot and their overflow lot requires some walking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dungeness Crab Cakes, Smoked Salmon, Fish, Seafood
Amazing! Most restaurants don’t know how to prepare razor clams but this one does! The crab leg shooters are unique and flavorful! Dale is hands down the best server I have ever had! Try the coconut cream pie, it’s delicious, and will remind you of pie from an old school pie house.
Atmosphere: 5
Food: 5
Service: 5
One of my favorite restaurants in Portland for almost 20 years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dungeness Crab Cakes, Smoked Salmon Chowder, Seafood
The calamari, the meatloaf and the chicken Marsala were fantastic. The interior has a cozy feeling to it, and the decor looks great. It’s a good thing that they have extra seating outside.
Atmosphere: 5
Food: 5
Service: 5