Customers` Favorites
Customers` Favorites
“I had a burger, which was 1/2 pound, so nice and meaty! I had crispy fries on the side and they were very good. My partner had a burger and salad, both great. Service was very good, we got everything we asked for. The coffee was old and not good, but when I asked for "a lot of cream" I got it, which is nice. Some places can be stingy on the cream. Over all, the portion sizes were good. The decor is a bit dated, but very clean.“
Customers` Favorites
“I had the prime rib sandwich and it was very delicious! I was visiting from out of town and staying at a nearby hotel. I loved the sandwich so much that I placed a to-go order the next day for lunch! They had clam chowder that day as well, and I highly recommend!“
Customers` Favorites
“The service was very good, but I ordered my steak rare and it came medium. It's a steakhouse so I expect them to know how to cook to order. My partner ordered his medium rare and his was more rare than mine. Service was good, but won't be back for $35 Ribeyes. Texas egg rolls were bomb as “
Customers` Favorites
“Always feel rushed by the server. They rush the food out of the kitchen. The restaurant constantly wants the servers to turn the tables with new guests.Dinner for 2 was $88.00, which included one soft drink, appetizer and 2 meals.Felt rushed to eat and forced to bring over half the meals home.Total time in restaurant was 35 minutes. Another terrible experience ? that felt like takeout? Won't be back.“
Customers` Favorites
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“Fantastic food. Best steak I've ever eaten. Seriously. The. Best. One. Ever.Tasty and interesting sides like chicken nuggets that have karage vibes. The miso mayo paired with it was delish.The rolls were fluffy and yummy, but nothing really special. The truffle butter/honey it was served with, however, was incredible.Duck fat potatoes were solid and riiiiiich. The baked Brie came with hazelnut filled spicy truffle honey. Holy bazinga!The steak was perfectly cooked. Zero gray band, just wall-to-wall medium rare. Put a little truffle butter on top and you're eating food of the gods. Just wow.You can bring your own wine too! (Still have to pay corkage).Only real critique is the size of the booths. I'm a 6'2" average sized guy and I almost didn't fit.“