Pacific Boil & Lounge

11945 SW Pacific Hwy STE 205, Tigard
(503) 430-5797

Recent Reviews

Angi LaHaug

Wow, this place had great seafood. We ordered the king crab which was huge and amazingly good, the Dungeness combo and lobster combo. Everything was incredible! The cilantro lime butter sauce was the best, and while the crab stole the show the shrimp was sweet and delicious as well. We will definitely be back!

Rodel Casio

First time here and I am giving 3 stars since we had a little mishap at the end but want to come back and try other items.It was our first time in this type of restaurant and were excited to try. There was A LOT butter and garlic in the boil. They do provide a plastic bib and (1) wet wipes per person. Overall we enjoyed our meal.Here's where the mishap happened. We had leftovers and asked for a take out container. They just put our leftovers along with the liquid into a clear plastic bag, tied it and put it in a paper bag. I saw some liquid on the paperback and thought it was leaking. I checked he rest of the paperbag and not more than 5 minutes passed and our plastic bag breaks and all of the liquid spills on the table. ??‍♂️ Waitress comes and puts the broken plastic bag in another plastic bag.It would be best if they put liquid into a sealed take out container. I'm just glad that the plastic bag broke before we left instead of our vehicle.

Mikalan Johnson

DIAMOND IN THE ROUGH! DONT TELL ANYONE THAT TIGARD HAS THE BEST SEAFOOD ON THE WESTSIDE! Kimberly is bar tender & server & busser & cashier & Keno runner and provided outstanding service! I found my new “Cheers”!

Mariana Vazquez

Worst experience ever, we came from Seattle Wa. We ordered some lobster tails, shrimp and corn which they were ok, we also ordered a side of French fries and a basket of French fries and wings, the French fries were super salty and they were wedges not French fries the wing were gross. We asked to take back the fries we just tried 2 fries. When the bill came out they didn’t removed the fries I sent back since the begging and we barely touched. We asked to speak with the manager and he said that that’s the way they are and is not their fault we didn’t like them. I’m a manager of a restaurant and if I have a customer that is asking for a refund that they didn’t even touched I will definitely give them a refound.The plates and silverware were dirty.Not to mention the bottle of corona tested burned. Anyways I don’t recommend this place at all.

B Gray

Honestly I'm glad we found this. I absolutely love seafood boils. The waitress we had was fun and very helpful. The spicy house flavor was amazing.

Rosemary D.

Holy moly. This place did NOT disappoint. The food was amazing. Service was on point. Cannot wait to come back. Dat lobster yo. And it's nice that they provide everything, even gloves, to help with this specific type of dining experience.

Tisha G.

Max Friday through Monday. He is. Probably one of the best bartenders I've seen in many years. Very communicative very professional. Very kind. Definitely stop in for a fresh cool cocktail.

Trevor Nyberg

best boil in the area an the price was right!!!!!!!! il be bck this weekend

Gaven Austen

I'd come here every day if I could! 10/10 seafood boil. The lobster basket & Lobster roll are also pretty satisfying. House sauce is a must try! And the fries are great too!

Maxwell Tarpley-Young

First time here , greeted by Soo with a smile and great service our entire visit. We tried many items . Clam chowder , hush puppies , fried oysters , king crab legs , lobster roll and a combo boil of lobster, shrimp, sausage , corn , potato , and it had snow crab too .All items were really good , loved the boil flavor ( we had mild ) the lobster roll was outstanding .Service was above great !

Crystal A.

This is basically what I'd order as my last meal so I was ecstatic to find this spot! We ordered the boil that serves 2-4 with the garlic butter and house spicy sauce - SO EFFING GOOD! The only reason it lost a star is they do not devein the shrimp, which is pretty gross and extremely annoying to have to do after they're cooked. Between three people, we ended up leaving most of the shrimp behind even though we were still hungry. Next time, I just won't include shrimp.

Helen W.

I am kicking myself for not knowing this place's existence until today. Maybe it's a good thing because I will absolutely come here every week and bankrupt myself. We ordered 2 clusters of snow crab legs, 1 lb of clams, added broccoli, and calamari basket. The boiled seafood was amazing. The snow crab legs were HUGE. The two clusters were at least two pounds. The seasoning was on point and cooked just right. The calamari basket was pretty impressive. I am picky about my calamari because I don't like chewy things. This calamari was cooked perfectly and not rubbery at all! The fries were plentiful. Waitress was very sweet and answered all my questions. Food did not come particularly fast but for how well they cooked it, I am not complaining. So yea, I will be back every week, and bankrupt myself...

Sharee G.

We were all craving seafood and decided to give it a try. We tried a bit of everything since we couldn't choose. Everything was Wonderful! We all were completely impressed with the presentation, quality and incredible flavors. Looking forward to going back!

Michael B.

If you fux with seafood, go get you some. House sauce is the only sauce for you, trust and believe. Just pick mild/medium/hot. The Patek Philippe To Much Sauce Award goes to Pacific Boil

Peggy T Mc

Catfish, shrimp and hush puppies were some of the best we have ever had!!!

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