First time getting a hoagie here. OMG!! Sooooo good! Perfect amount of everything!! My new favorite place. I'll be
Atmosphere: 5
Food: 5
Service: 5
Adam
The Turkey Diablo is one of my favorite all time subs, and it’s not just the ingredients, it’s how it’s made. I like the long hots on the sub, and the young man who crafted my sub was an expert. The meats and cheese were layered properly with the toppings added in a nicely balanced harmony of flavors. The wrapper wasn’t tucked into the sandwhich like most places, it was snug but thoughtful. This is a good Primos spot.
Atmosphere: 5
Food: 5
Service: 5
marcela pena
The food was good. We got an Italian, chicken parnegan, and suprimo, all of them delicious.The cashier was really helpful with our order and suggested the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Michele Kernechel
Please add your “AMERICAN” hoagie to your online menu and add the American to Doir Dash menu as well -thanks.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: American
crescent fallen (crescentfallen)
Ordered here many times and never disappointed. Always go for the Italian Diablo. It's pretty loaded with meats and toppings, gotta open wide for that bite..Service is pretty fast if not too busy.Try not to eat hoagies much but this is my go to spot..
Atmosphere: 4
Food: 5
Service: 5
V G.
My change was supposed to be $4.72, but because they didn't have quarters, she asked if "I need the 72 cents." I said "no" thinking she would give me $5.00 because most food/restaurants would do that. But she short changed me and gave me $4.00. Not a real big deal, but it's just the principle of the thing. I thought it odd and not very good customer service. I ordered online and even included a big tip which I then regretted. Think I found part of a finger nail in my hoagie, but not positive. Lost my appetite anyway and couldn't finish.
Joe Putin
They got rid of the only sandwiches worth buying here. This place will be out of business before you know it.
Jean Geary
Absolutely delicious italian sub. Plenty of meat, toppings, and delicious bread.. This will be our go-to place for subs when we are in Pennsylvania.
Atmosphere: 5
Food: 5
Service: 5
Jamaira Lopez
It was too pricey for the quality. My sandwich was cold and my ordered had chicken.
Atmosphere: 2
Food: 2
Service: 3
l p.
I've been going to this primo hoagie location for YEARS. Yesterday, I called because the sandwich I was made had black mold on the bread. I was told that wasn't possible, And the manager was dismissive of my concerns. I offered to text a photo. I received a snarky comment back saying "I don't want your photo". I will NEVER BE BACK.
Not sure about some of these negative "reviews". One person even comes across as a disgruntled former employee who doesn't think they got paid enough. Anyway, this was my first time ordering from here in years, and the food was as great, if not better, than I remember. Lots of fresh meat on both of my samiches, and the bread is the best quality of any other hoagie place out there in the LV. These are grown-up hoagies for sure, and they're so good, the prices will be an afterthought!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian, Schwartzie
Lee Foeppel
Good selection of Hoggies/subs. Dine in ot take out. Bottled sodas waters and teas available. Service is quick and staff is friendly. Priced are reasonable. CleanSides offered.Vegetarian options: Just don't order the meat on the sub
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Submarine Sandwich
Hutch Vermeulen
I've boycotted and widely spread the fact of your LOW wage at Primo and your other business next door before. I went in today to see what starting wage is now and still appalled. Nobody can afford to pay rent in Allentown at 11.00.
Mina
Don't get me wrong the food is good. Not spectacular.. but the price you pay for the amount of food you get is an absolute rip
Atmosphere: 3
Food: 2
Service: 3
Penny Stoudt
Ordered a roast beef hoagie.It was horrible and it was so over priced for the quality.Lettuce was mushy and tomatoes bland.We will never go back to this location.
First time getting a hoagie here. OMG!! Sooooo good! Perfect amount of everything!! My new favorite place. I'll be
Atmosphere: 5
Food: 5
Service: 5
The Turkey Diablo is one of my favorite all time subs, and it’s not just the ingredients, it’s how it’s made. I like the long hots on the sub, and the young man who crafted my sub was an expert. The meats and cheese were layered properly with the toppings added in a nicely balanced harmony of flavors. The wrapper wasn’t tucked into the sandwhich like most places, it was snug but thoughtful. This is a good Primos spot.
Atmosphere: 5
Food: 5
Service: 5
The food was good. We got an Italian, chicken parnegan, and suprimo, all of them delicious.The cashier was really helpful with our order and suggested the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Please add your “AMERICAN” hoagie to your online menu and add the American to Doir Dash menu as well -thanks.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: American
Ordered here many times and never disappointed. Always go for the Italian Diablo. It's pretty loaded with meats and toppings, gotta open wide for that bite..Service is pretty fast if not too busy.Try not to eat hoagies much but this is my go to spot..
Atmosphere: 4
Food: 5
Service: 5
My change was supposed to be $4.72, but because they didn't have quarters, she asked if "I need the 72 cents." I said "no" thinking she would give me $5.00 because most food/restaurants would do that. But she short changed me and gave me $4.00. Not a real big deal, but it's just the principle of the thing. I thought it odd and not very good customer service. I ordered online and even included a big tip which I then regretted. Think I found part of a finger nail in my hoagie, but not positive. Lost my appetite anyway and couldn't finish.
They got rid of the only sandwiches worth buying here. This place will be out of business before you know it.
Absolutely delicious italian sub. Plenty of meat, toppings, and delicious bread.. This will be our go-to place for subs when we are in Pennsylvania.
Atmosphere: 5
Food: 5
Service: 5
It was too pricey for the quality. My sandwich was cold and my ordered had chicken.
Atmosphere: 2
Food: 2
Service: 3
I've been going to this primo hoagie location for YEARS. Yesterday, I called because the sandwich I was made had black mold on the bread. I was told that wasn't possible, And the manager was dismissive of my concerns. I offered to text a photo. I received a snarky comment back saying "I don't want your photo". I will NEVER BE BACK.
Restaurantji Recommends
Not sure about some of these negative "reviews". One person even comes across as a disgruntled former employee who doesn't think they got paid enough. Anyway, this was my first time ordering from here in years, and the food was as great, if not better, than I remember. Lots of fresh meat on both of my samiches, and the bread is the best quality of any other hoagie place out there in the LV. These are grown-up hoagies for sure, and they're so good, the prices will be an afterthought!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian, Schwartzie
Good selection of Hoggies/subs. Dine in ot take out. Bottled sodas waters and teas available. Service is quick and staff is friendly. Priced are reasonable. CleanSides offered.Vegetarian options: Just don't order the meat on the sub
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Submarine Sandwich
I've boycotted and widely spread the fact of your LOW wage at Primo and your other business next door before. I went in today to see what starting wage is now and still appalled. Nobody can afford to pay rent in Allentown at 11.00.
Don't get me wrong the food is good. Not spectacular.. but the price you pay for the amount of food you get is an absolute rip
Atmosphere: 3
Food: 2
Service: 3
Ordered a roast beef hoagie.It was horrible and it was so over priced for the quality.Lettuce was mushy and tomatoes bland.We will never go back to this location.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Submarine Sandwich