One person working. Took 10+ minutes making 4 drinks. Then when I finally got my order taken she chatted up 2 other people in line. Good thing I wasn’t in a hurry.
Atmosphere: 1
Food: 2
Service: 1
Joe Turano
They were able to accommodate GF. The cook asked how sensitive I was and I told him I have celiac disease. He cleaned everything, cut new veggies, and even made bacon for my order. The GF bread they used is the best I’ve had since I started gluten free diet.Dietary restrictions: I have celiac disease and cross-contamination is very real for me. They excelled in accommodating me.
One person working. Took 10+ minutes making 4 drinks. Then when I finally got my order taken she chatted up 2 other people in line. Good thing I wasn’t in a hurry.
Atmosphere: 1
Food: 2
Service: 1
They were able to accommodate GF. The cook asked how sensitive I was and I told him I have celiac disease. He cleaned everything, cut new veggies, and even made bacon for my order. The GF bread they used is the best I’ve had since I started gluten free diet.Dietary restrictions: I have celiac disease and cross-contamination is very real for me. They excelled in accommodating me.
Atmosphere: 4
Food: 5
Service: 5
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