16 Best Chinese Restaurants near Bartonsville

“The food was AMAZING!!! The Lamb was cooked to perfection, the appetizer was amazing, and the service was great! All around spectacular!“

“Food is always fabulous. And we were fortunate to be there for a surprise good old fashioned Kensington Style Cat fight in the dining room Its was so lit it required 5 State trooper units to restore the peace!!! Hey...that’s what happens when you creeping on another bi#*che’s bae.“

“Indian food and excellent hospitality goes hand in hand. The owner of this place and staff are very warm and friendly. I highly recommend this place, their food is amazing and the dhaba curry and tandori labster is such a treat. Cheers.“

“I had several dishes and each was tasty definitely recommend for a takeout. One thing though- the spicy dishes were not very spicy I'm now thinking about asking for a bit of spice ( not hot sauce) on a side. They also make the dishes very fast.“

“This is a great place to get delicious food fast. It usually only takes 10-15 minutes and you can see the kitchen working right in front of you. The workers are friendly and efficient. My recommendation: The coconut shrimp is delicious and the presentation is very appetizing.“

“All other Chinese restaurants in the area suck and cost more and many places in the area don't even clean their shrimp. They will it with intestine of the shrimp full of poo. This is the only place that I can trust that taste good. Don't go anywhere else. It's a hole in the wall type place. No where to eat. Not listed anywhere, take out only no delivery but well worth it. The est of places want to charge like twenty bucks for stuff you know costs ten or less. Vegetables are cheap! Only go here where it's reasonable and delicious.“

“We eat in Lucky 8 Noodle every week! We are never disappointed! The food is always delicious and the manager Karen is friendly and makes the effort to visit each table to make sure all is ok! Try this restaurant...you will not be disappointed!“

“Zero flavor…chicken barely done…rice tastes like it was from the days ago. Top it all off there was a puddle of oil in the bottom of the container. Nasty nasty nasty!!!“

“I realize this is a strong statement, but in the two days we have been in Pennsylvania, this was the greatest Chinese food I have had. We are only staying for three days. Even though there was only takeout available and the restaurant was rather small, the dish had an incredible flavor. It was well worth the effort. The cuisine is served in a very large portion, and the staff is genuinely kind. The service was also excellent. We were craving for Chinese food while we were at Great Wolf Lodge. Words cannot express how quickly we devoured the dish because it was really that delicious. This is a Chinese restaurant that we will most definitely visit again if we ever visit Pennsylvania.“

“It's the best on top of Mt. Pocono, but far from the best I've ever had. It'll scratch the Chinese food itch well enough for a Friday night with the family. The food is prices are average but the speed of production is top notch-- you'll get your food fast.“

“Food was amazing! Good portions. The general tso chicken had a little spice and it was a bit crunchy the way I like it. The fried rice was perfect as well. They put fresh chopped green onion on top and the pork in the rice isn’t chewy. 10/10 super good“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“I always eat here first the past 6 years. I do mostly the vegetarian options so the veggies are always fresh. I love the vegetable lowmein as well. Fresh and tasty with hot oil. Best chinese around this area. All other places have no taste.“

“1st time we ordered food it was beyond excellent.2nd time I went food was excellent, the broccoli could have been a bit softer, that's the only issue...The 2nd time I actually missed them by 15 mins and they were closed but I ask the owner if he could plz make those 2 things I needed and he kindly said yes and made my parents very happy.Thank you for making the food for me knowing you all were trying to get out of there for the night“

“This was the best Chinese food I’ve had in a long time! Highly recommend, 10/10“

“Food is pretty good! We ordered Mongolian beef, orange chicken, and pork lo mein with pork egg rolls. I did order 4 egg rolls and was only given one but only charged for one so there was some miscommunication there, but the food otherwise is good! The Mongolian beef over some rice is tasty and the pork lo mein is hittin’! Tastes very fresh. The orange chicken was a little chewy and over done but the flavors are there. Been ordering here since the previous owners and haven’t been thrilled by the new owners until recently. The quality and flavor of the food has definitely gone up. I recommend trying them over star garden (the other local Chinese spot in brodheadsville) who’s food has gone down in quality and freshness to me.“