El Toro Coatzingo

3401 Hartzdale Dr #113, Camp Hill
(717) 403-9147

Recent Reviews

David Weimer

Authentic and great tasting! It's small, but feels and tastes right!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixed Taco Platter, Guacamole, Queso, Steak Taco and Chicken Taco, Chicken Quesadillas, Smothered Burrito, Chimichanga, Burrito, Chips & Salsa, Salad, Carne Asada Taco Plate

Brett Gemmill

Best Mexican food in the camp hill area. Authentic, delicious, flavorful. The Birria is amazing, and the chips and salsa are the best.

Nicole theTrainer

Got "chicken tacos" & a "quesadilla", it was so horrible, had to through it out. Thought I was getting Poblano Burrito food before the name was updated.

Atmosphere: 3

Food: 1

Service: 4

Gray Myers

Do not waste your money. Queso was horrendous. Threw the entire container out. Also, my boyfriend's chimichanga had the smallest amount of what seemed to be canned chicken. Typing this out and re-living this moment literally makes me want to throw up

Stephen

Good value. Have been here multiple times.

Atmosphere: 5

Food: 4

Service: 5

Marisol Muños de orea

New menunew ownersBest serviceMexican food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Huevos Rancheros, Fajitas Mixtas

Lisa Southers

Horrible. Bad service, tasteless food, and rude service. Nobody understood English either. Ridiculous ? and I don't leave this bad of ratings!

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Taco Salad

Andrea Beebe

Google maps has it listed as Poblano Burrito but when I got there it was called El Toro Coatzingo. I would definitely recommend eating here the food was delicious and the service was great. The salsa is one of the best I have had in a long time. If I'm ever in the area again I will for sure be stopping there again.

Atmosphere: 5

Food: 5

Service: 5

Mark Swartz

Absolutely delicious!!! Shrimp Chimichanga and birria tacos were amazing!

Alex Jimenez

*** RECENTLY CHANGED NAMED TO EL TORO COATZINGO***And can I say, these tacos are the best I ever had in months after living in central PA. Originally from California, I would think I know what a good taco is. My partner and I recently went here for dinner, unfortunately, we did not stay to dine in but did do take out.She order the carne asada chimichanga, I ordered myself two tacos Al Pastor, two tacos of birria, and a taco of carne Asada.The tacos came with two tortillas. Plenty of meat and very well seasoned. My girlfriends chimichanga was absolutely delicious, and this will be come on you go to spot for tacos or Mexican food in the area. To speak on the hot sauce is the green sauce was very mild not spicy at all, and the red sauce was just spicy enough to give a good punch, but not too spicy to where it’s no longer flavorful. I would order their hot sauces on the side if I could and take a big cup of it home.I will be recommending this new place to all my friends and family in the area not recommend anyone who finds this place, to give it a try as this place is very well worth it, and will exceed your expectations

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixed Taco Platter, Al Pastor, Birria, Burrito

pie face

Food comes hot and flavorful!! The most yummiest Mexican food. I had the chicken taco platter....delicious!!!! The tacos were so full and beautifully made. The flavor was just the right amount of kick!!! The customer service was excellent!!! Was greeted and helped food delivered to our table with kindness and care! We will be back for some more delicious yummy food. Thank you Poblano Burrito Restaurant!! Awesome food!!! ?

Atmosphere: 5

Food: 5

Service: 5

terry a

The place is clean, neat and open. The food was on par and tasty. Prices are not bad for the area and I definitely will be a returning customer.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Mixed Taco Platter

Lois Herr

Only ok at best. Salsa was extra hot and ground beef tacos were ok. No tomatoes, just the meat and cheese and very little lettuce. Rice was good but beans had 0 taste.

Misty Strine

Thought it would be a great place. Walked in, no one greets us. Couldn’t tell if there was any staff. The kitchen area is dark. I was concerned why I didn’t see any other customers. It was just my husband and I. Chicken quesadillas were just okay. Made with corn not flour. My fountain coke had a weird aftertaste that I did not finish. Fish tacos were okay. The steak enchiladas was okay. Had a few bites of each and left. Threw most Of it away. Now I know why they don’t have any customers. Should of listened to my gut instinct and walked out the door before ordering.

Deborah Nissley

This place is on its last legs. We arrived at about 7:45 on a Friday night to find only one other table dining in the restaurant. I went to wash my hands in the ladies room and there was no light. I had to try to prop the door open with my foot to let enough light in to wash. We ordered the Steak Taco platter and the Enchiladas Nortena with chips and salsa to start. The soda machines were down and the cooler had only a sparse selection of drinks. The chips and salsa came and the chips were cold. Not unwarmed, but as if they had been kept in cold storage. The salsa was also very sweet. Then the food came and the rice and beans were cold, old and bland. You can better beans from a can and better rice from a box. The steak tacos were barely edible and the meat was low grade prison steak. Even the lime to squeeze on top had started to turn color. The enchiladas weren’t bad, but also came with the cold, old rice and beans. In the end, we gave up and threw our food away regretting our decision to eat at Poblano Burrito.

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