The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cup of sour cream on top or veggies (which were clearly frozen bag reheated) were very underwhelming for the cost per plate. I would have even been willing to pay a few dollars more per plate to get a fresher seasonal vegetable option.The staff were were very friendly and responsive, and it was very easy to call and make a reservation.The atmosphere was very unique, but the place could use some fresh carpeting that isn't faded or stained.
Atmosphere: 3
Food: 4
Service: 5
Ryan Tutera
Maples is a gem. The owners are the kindest and warmest people who truly make you feel welcomed. The menu options are limited, which is a positive, as the focus is on quality. The meat is prepared with attention, and has a flavor superior to ANY of the corporate chains in the city (Morton's, Ruth's, Eddie V's, etc.).I cannot give this place any complaints as my meal was truly fantastic and far exceeded my expectations. On second thought, my only complaint is that I didn't find this place sooner!Rich and Mary Jane, thank you for such a delicious meal and being gracious hosts. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Patty
They are selling their place. We are heartbroken ?
Atmosphere: 5
Food: 5
Service: 5
Vicki Sich
Very nice experience. Great filet mignon. Restaurant is for sale. Go there soon or you may not get the chance. Great service also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato with Sour Cream, Side Salad with Cheese
Sharyn Wilton
Best quality meat but tasted like gas. Horrible.
Dionne M.
Best filet mignon I have ever eaten anywhere. It's perfect every single time and it comes out on a sizzling plate with butter sauce. Oh my.
Marianne Kleppner
Wonderful Filet. I highly recommend Maples.
Sherri Jenkins
It was terrific! Great steaks & the orange rough was fantastic. Plesant people there too! Will return again!!
Erica Jones
The best gem in the the valley… steak is amazing it cuts like butter…. I would highly recommend you won’t be disappointed❣️
⭐️⭐️⭐️⭐️⭐️ Quiet, welcoming atmosphere! Delicious dinner from start to end. The chef is funny, and made sure to come out, and ask the guests how their dinners were.
DStaff1972
I’ve been to many steakhouses in NYC (including Sparks), Dallas, Chicago, Florida (Including Bull & Bear) and many other places. The Steaks we got at the Maples tonight were over the top. I can’t say enough about the presentation and how great they were.
Kevin S
Showed up at 9 and they were already closed
Mark Shemansky II
Extremely good. Very delicious. Better than your name brand restaurants. (Mortons, Ruth Chris) Highly recommend
John Onda
The Maples, 40 years ago, had the best food around. With Covid, their business had slowed, but now they're coming back. Had a steak dinner there last weekend. It was excellent.
Best steak house , the chef/owner was amazing.
Atmosphere: 5
Food: 5
Service: 5
The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cup of sour cream on top or veggies (which were clearly frozen bag reheated) were very underwhelming for the cost per plate. I would have even been willing to pay a few dollars more per plate to get a fresher seasonal vegetable option.The staff were were very friendly and responsive, and it was very easy to call and make a reservation.The atmosphere was very unique, but the place could use some fresh carpeting that isn't faded or stained.
Atmosphere: 3
Food: 4
Service: 5
Maples is a gem. The owners are the kindest and warmest people who truly make you feel welcomed. The menu options are limited, which is a positive, as the focus is on quality. The meat is prepared with attention, and has a flavor superior to ANY of the corporate chains in the city (Morton's, Ruth's, Eddie V's, etc.).I cannot give this place any complaints as my meal was truly fantastic and far exceeded my expectations. On second thought, my only complaint is that I didn't find this place sooner!Rich and Mary Jane, thank you for such a delicious meal and being gracious hosts. We will be back!
Atmosphere: 5
Food: 5
Service: 5
They are selling their place. We are heartbroken ?
Atmosphere: 5
Food: 5
Service: 5
Very nice experience. Great filet mignon. Restaurant is for sale. Go there soon or you may not get the chance. Great service also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato with Sour Cream, Side Salad with Cheese
Best quality meat but tasted like gas. Horrible.
Best filet mignon I have ever eaten anywhere. It's perfect every single time and it comes out on a sizzling plate with butter sauce. Oh my.
Wonderful Filet. I highly recommend Maples.
It was terrific! Great steaks & the orange rough was fantastic. Plesant people there too! Will return again!!
The best gem in the the valley… steak is amazing it cuts like butter…. I would highly recommend you won’t be disappointed❣️
Restaurantji Recommends
⭐️⭐️⭐️⭐️⭐️ Quiet, welcoming atmosphere! Delicious dinner from start to end. The chef is funny, and made sure to come out, and ask the guests how their dinners were.
I’ve been to many steakhouses in NYC (including Sparks), Dallas, Chicago, Florida (Including Bull & Bear) and many other places. The Steaks we got at the Maples tonight were over the top. I can’t say enough about the presentation and how great they were.
Showed up at 9 and they were already closed
Extremely good. Very delicious. Better than your name brand restaurants. (Mortons, Ruth Chris) Highly recommend
The Maples, 40 years ago, had the best food around. With Covid, their business had slowed, but now they're coming back. Had a steak dinner there last weekend. It was excellent.