8 Best Chinese Restaurants near Cresco

“I tried China 3 at the suggestion of a friend who’s a great chef. It’s the typical standard Chinese menu with reasonable prices. Every other aspect of their food is awesome. My reluctance with most of these places is the overuse of oil. I ordered a standard - shrimp with mixed vegetables. Cooked to tenderness, seasoned perfectly and zero oil residue. The rice was cooked to tenderness also. The friendliness and overall appearance of cleanliness was a deal closer for me. Best to order in advance so if you walk in and place an order be patient. I like that they cook one order at a time to keep it good!“

“The food is ambience is nice and quiet why it's next to the Post Office I can do 2 things at once.Parking: Plenty of parking it's always available.Wheelchair accessibility: It's parking is available all the time they have handicapped parking and everything's on the 1st floor you do not have to go up any stairs any elevators.“

“We eat in Lucky 8 Noodle every week! We are never disappointed! The food is always delicious and the manager Karen is friendly and makes the effort to visit each table to make sure all is ok! Try this restaurant...you will not be disappointed!“

“It's the best on top of Mt. Pocono, but far from the best I've ever had. It'll scratch the Chinese food itch well enough for a Friday night with the family. The food is prices are average but the speed of production is top notch-- you'll get your food fast.“

“I always eat here first the past 6 years. I do mostly the vegetarian options so the veggies are always fresh. I love the vegetable lowmein as well. Fresh and tasty with hot oil. Best chinese around this area. All other places have no taste.“

“I moved from Rockland NY (North of Manhattan) two weeks ago and am afraid that there won't be any good Chinese food around here. I got their name in Google therefore called and ordered a lunch. To my surprise, they serve authentic South China Chinese food which is quite a difference from those being made by North China Chinese. Eventually, I know that the couple came from Hong Kong and has been running the business for 34 years! You can imagine a business that can run for 34 years in one location must have its pros. I love their roast pork fried rice and I rated it as excellent (to my taste) - not too salty, rice is dry and portion is big enough for two meals. Their mushroom chicken also meets my expectation. There are more to explore in future. This is the beginning of the third week that I moved to East Stroudsburg and have been ordering from them for 5 times already. One con is that they close from Saturday to Monday that I miss them during the weekend.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“

“Very good Chinese restaurant, highly recommended scallion pancakes and orange chicken. In fact, we really liked everything we ordered. The place is not very nice but what really matters is that the food is very good. RecommendedVery economical“