7 Best Vegetarian Restaurants in Danville

“Was there last night and had a issue with a gift card, management took care of the issue. The food was awesome and we will definitely be dining there in the future, A+ business. Hard to find this kind of customer service hats off to them.“

“Colin our bartender/server wa incredible. Great atmosphere and great food. First time there“

“We had reservations for 9 on Saturday. We were seated right away and given menus. My son has celiacs and we asked for the Gluten Free menu. The waiter brought it and went over it with my son. Our waiter ( sorry forgot his name) was excellent and attentive even though I believe he said he was fairly new. Drinks came out quick as well as our Apps and mains. All were great. Thank you for taking care of us. We will be back when in the area again“

“So, we go in and the place is quaint. Fun Mexican color scheme, Latin music and the staff were friendly. June and I ended up ordering the same dish. The "Dinner Galera Burrito". Very good. Had some spice but not HOT. In hind sight, we should have got one and shared it. I ended up having the rest of hers for lunch the next day.Happy belly.EDIT: I almost forgot. The salsa. It had some some chunks in it. Which I like. (A lot of restaurant salsa is liquidy like it was run through a blender.). Plus it had a nice medium zing to it. Not HOT. But zesty and well flavored.“

“Dined there this evening. It's not our first time. Tonight, they were out of soup spoons. On a good note, the oysters were adequate, the clam chowder was adequate, the shrimp cocktail was delicious, our entrees were delicious, and Alexadra did an outstanding job. They had run out of their cornbread, but Alexadra found some for us. All in all, it was a rather pleasant dining experience. The only constructive criticism is better planning when you have a large party reservation. Hopefully, then you won't run out of things for the rest of us.“

“I have eaten at OIP in Danville every time the opportunity has presented itself for about 30 years. I basically overeat every time i visit because I love it so much. Every pizzeria I encounter is immediately compared to OIP: do they have both stromboli and calzone? do they have sicilian pizza? do they give the bread and sauce as much attention as the cheese? On this basis, most shops get 1/3.“

“Lovely environment. Good food with reasonable prices. Waiters need some training in proper service - like serving on the right and not reaching in front of patron to serve other guest. Also should not hand customer his dinner across the table.“