Very good food and great beer. The Bahn Mi is amazing. And the newest release, EB2.3 is so good. Highly recommend.
David Saling
Love this place. Consistently good food and great beer. Friendly and attentive staff, too.
Emma Kenyon
The food was excellent! Make sure you get the goat cheese balls and the brussel sprouts. Really interesting selection of beers and staff were very nice and attentive. Great vibes for a casual hang or a night out.
Stewer
Worst beer I’ve ever had in my life.
Emily Knuuti
I tried New Old Baldy and it was a delicious dark barrel aged beer. Service was fast and friendly, helping give great recommendations. For food I got a small size of pickles and small cheese fry. The pickles had both sweet and dill pickles, pickled red onions, and pickled red grapes. The fries were perfect, not soggy, great amount of cheese, crispy bacon bits, not too much heat from the jalapeños an excellent fresh crunch.
Brian Mccole
Josh Marcy and Kyle were so great to help us with our party. Great food and beer. Great d town place.
Hope Irwin
I don’t know what to say here other than management really needs to get it together. I have had 2 wonderful experiences here this past summer, but tonight was plainly ridiculous. While waiting for a table, we sat at the bar and it took several minutes for us to even get the attention of a bartender. A few sips in, the text came that a table was ready. No sign of a bartender to pay, so I sit at a table while my SO tries to pay. Again, several minutes later he pays and comes to the table. We had absolutely no service at all for likely 10 minutes. At this point we finished our drinks from the bar and decided to leave. In total we spent 25 minutes here, with just 1 round of drinks to show for it. This is not against the staff but management. The only waitress I saw was running around helping tables, while the host was running food, bussing tables, and sitting parties. The most ridiculous was that the bartenders were running food AND restocking beer cans from the other room to behind the bar. The staff here are working beyond their job descriptions and it shows in the customer experience. I understand it is difficult to hire these days but this was beyond reasonable. I hope to try again when the rooftop is open.
Allison Kelly
We’ve never had a bad experience here. East Branch always has great service and amazing food, beer, and cocktails!
Tyler Roth
Been here several times for drinks. Beer has always been pretty solid. I know it is a smaller brewery but I wish they could rotate beers more. I come around once a month and it feels like there is only 1 or 2 new beers on tap. Just got food for the first time tonight and the chili garlic wings were absolutely phenomenal. I love spicy and these wings certainly live up to it. If you haven’t been here stop by!
Elena Mastrog
The bangers and mash was literally the best dinner I’ve had in years
I don't drink beer so I can't comment on that end but I've always had great meals and service here.
Lina Wingal
A couple days ago I was on the rooftop eating with my friend. Our waitress was nice at first but I think she mistook me for someone else, I was talking and enjoying the food when she came over and said what I can only assume was the N-word. I was so shocked but had to assume otherwise because of how uncalled for it was. Her exact words were - All these N- out here tonight are making so much noise. Thinking back on it now I really cant believe it. So, Grace, I was going to just let it go, but to think about your true feelings and thoughts- I don’t know how I could allow people of color to go on eating there knowing you could be putting food at risk because of your personal beliefs. I don’t want to get anyone in trouble but everyone beware of this girl, she looks sweet but you never know.The food was great though- don’t let this discourage you from eating there.
Sharon Mongeluzi
Worst service. Lots of people working, but no one can help you. Waited 20 minutes for a drink.
Ms Kathy Cheng
We ordered Brussel sprouts and an order of Cheese fries. The sprouts weren't overdone and well seasoned. I really enjoyed the fries. They were covered with scallions, jalapeños, bacon and loads of cheese. Once tossed, there was more than enough cheese to cover every fry. ? My main meal was ribs(fall off the bone), mac/cheese(creamy smooth) and slaw.Was a beautiful night for Roof-top dining tonight.
R S
Update: rooftop dining, Bahn Mi brisket sandwich is so damn good! Love the porter ?Was there for the grand opening! Interesting mix of brews. IPA’s are on point. Just dropped the Losh Porter, slightly smokey and rich flavor, this is my new favorite. Food trucks are here sometimes or you can walk 1 minute to many great restaurants. Currently only open Thursdays thru Sundays. Outdoor seating area is great and they have corn hole for activities!
Very good food and great beer. The Bahn Mi is amazing. And the newest release, EB2.3 is so good. Highly recommend.
Love this place. Consistently good food and great beer. Friendly and attentive staff, too.
The food was excellent! Make sure you get the goat cheese balls and the brussel sprouts. Really interesting selection of beers and staff were very nice and attentive. Great vibes for a casual hang or a night out.
Worst beer I’ve ever had in my life.
I tried New Old Baldy and it was a delicious dark barrel aged beer. Service was fast and friendly, helping give great recommendations. For food I got a small size of pickles and small cheese fry. The pickles had both sweet and dill pickles, pickled red onions, and pickled red grapes. The fries were perfect, not soggy, great amount of cheese, crispy bacon bits, not too much heat from the jalapeños an excellent fresh crunch.
Josh Marcy and Kyle were so great to help us with our party. Great food and beer. Great d town place.
I don’t know what to say here other than management really needs to get it together. I have had 2 wonderful experiences here this past summer, but tonight was plainly ridiculous. While waiting for a table, we sat at the bar and it took several minutes for us to even get the attention of a bartender. A few sips in, the text came that a table was ready. No sign of a bartender to pay, so I sit at a table while my SO tries to pay. Again, several minutes later he pays and comes to the table. We had absolutely no service at all for likely 10 minutes. At this point we finished our drinks from the bar and decided to leave. In total we spent 25 minutes here, with just 1 round of drinks to show for it. This is not against the staff but management. The only waitress I saw was running around helping tables, while the host was running food, bussing tables, and sitting parties. The most ridiculous was that the bartenders were running food AND restocking beer cans from the other room to behind the bar. The staff here are working beyond their job descriptions and it shows in the customer experience. I understand it is difficult to hire these days but this was beyond reasonable. I hope to try again when the rooftop is open.
We’ve never had a bad experience here. East Branch always has great service and amazing food, beer, and cocktails!
Been here several times for drinks. Beer has always been pretty solid. I know it is a smaller brewery but I wish they could rotate beers more. I come around once a month and it feels like there is only 1 or 2 new beers on tap. Just got food for the first time tonight and the chili garlic wings were absolutely phenomenal. I love spicy and these wings certainly live up to it. If you haven’t been here stop by!
The bangers and mash was literally the best dinner I’ve had in years
Restaurantji Recommends
I don't drink beer so I can't comment on that end but I've always had great meals and service here.
A couple days ago I was on the rooftop eating with my friend. Our waitress was nice at first but I think she mistook me for someone else, I was talking and enjoying the food when she came over and said what I can only assume was the N-word. I was so shocked but had to assume otherwise because of how uncalled for it was. Her exact words were - All these N- out here tonight are making so much noise. Thinking back on it now I really cant believe it. So, Grace, I was going to just let it go, but to think about your true feelings and thoughts- I don’t know how I could allow people of color to go on eating there knowing you could be putting food at risk because of your personal beliefs. I don’t want to get anyone in trouble but everyone beware of this girl, she looks sweet but you never know.The food was great though- don’t let this discourage you from eating there.
Worst service. Lots of people working, but no one can help you. Waited 20 minutes for a drink.
We ordered Brussel sprouts and an order of Cheese fries. The sprouts weren't overdone and well seasoned. I really enjoyed the fries. They were covered with scallions, jalapeños, bacon and loads of cheese. Once tossed, there was more than enough cheese to cover every fry. ? My main meal was ribs(fall off the bone), mac/cheese(creamy smooth) and slaw.Was a beautiful night for Roof-top dining tonight.
Update: rooftop dining, Bahn Mi brisket sandwich is so damn good! Love the porter ?Was there for the grand opening! Interesting mix of brews. IPA’s are on point. Just dropped the Losh Porter, slightly smokey and rich flavor, this is my new favorite. Food trucks are here sometimes or you can walk 1 minute to many great restaurants. Currently only open Thursdays thru Sundays. Outdoor seating area is great and they have corn hole for activities!