Delicious food! Handsome waitstaff and superb service! I highly recommend it!!
Atmosphere: 5
Food: 5
Service: 5
Michele Myers
Always such a special evening!
Atmosphere: 5
Food: 5
Service: 5
Siraj Mughal
Food was excellent and so was the staff. Imtiaz was very friendly and always greeted us with a smile on his face. 10/10 recommend
Mariah Munnis
Lovely venue; dining room delightful; delicious cuisine. We've eaten here many times with friends and guests and they all return! Patio seating in nice weather which we have also enjoyed. BYO..yes! Great service.
J V
As always the food was AMAZING! The wait staff is so friendly, the atmosphere is lovely and the food is fresh and delicious. Just make sure to check the menu prior to going to ensure you will like what is being offered :-). Can't wait to go back!
Starling Ohara
Culinary artists... it's delicious and costly, but WORTH it
Beth Beccone
Just a wonderful seated meal. Lovely atmosphere and good food. Highly recommend.
jackcS419EO
Great experience food service and atmosphere were perfect. I have recommended it several times and got positive feedback.
Jim Munnis
Was great, does not seem to currently be open. Phone calls not answered, messages not returned.
Atmosphere: 5
Food: 5
Service: 5
Madden Roach
I meet with friends this restaurant a lot! This is the best place to eat. I visit this place frequently. The food is great, the team is welcoming and the payment is decent. I enjoy being in this place to have a decent supper.
I've lived in the Village for years. Have walked by, driven by and ridden my bike right by this place 1 million times. Then one day I walked in and experienced with the LA Times has called one of the best burgers in all of Los Angeles. Best burger I've ever had!
Brittany H.
Had great food and service. Building and property is very nice as well.
Cara Lee
Great place to eat fast food, clean and nice staff.
Adam Parkes
Wow... was expecting something great, was sorely disappointed. Where to begin. The atmosphere was nice pulling into the driveway, not far from the commuter train. There were ruins of old foundations from buildings of days past that were interesting. That was the last interesting thing we encountered. The prefix menu included an appetizer, of some sort of cold frittata that was just a weird cold egg dish with an equally cold sage “flat bread” with raw sage leaves. We had an “add on” that was something akin to a piece of toast, cold of course, with some warm, salty, marinara on top with prosciutto mixed in. Then onto the main dishes! Off the shelf penne pasta with mushrooms that had been chopped into oblivion and not cleaned (they were gritty) in seemingly store bought alfredo. It was at this point in the meal, my wife went to the restroom, although it was nicely decorated, it was not clean, in every nook and cranny there were cobwebs. Not what you would expect when a place has just reopening after a six month shutdown. The next part of the main course was supposed to be chicken scallopini, but they served chicken piccata (it had capers in a “lemon butter sauce”). It was poorly cooked chicken tenders in a virtually tasteless sauce. This was juxtaposed with cold asparagus and arugula. The desert was a heavy pound cake, that was as dense as polenta and out of season strawberries (and canned whipped topping). Oh, there was a super rich chocolate truffle that came with this. Sadly, we were never asked for feedback nor offered coffee or tea with desert. I really felt like I was being served someone’s final dish’s in a home economics class review. We waited a month for our reservation, only to be sorely disappointed. To charge $50 a person should be criminal, save your hard earned money. We couldn’t wait to leave, even considered exiting before the final course. However, we couldn’t exit fast enough, the table next to us left in a puff of smoke. This place is clearly a pet project, nothing more.
Jeff Merkel
Food is always fresh and amazing. Look at the menu ahead of your visit as it's a fixed menu. Several courses, all reasonable portions. Make plans to go here!
Delicious food! Handsome waitstaff and superb service! I highly recommend it!!
Atmosphere: 5
Food: 5
Service: 5
Always such a special evening!
Atmosphere: 5
Food: 5
Service: 5
Food was excellent and so was the staff. Imtiaz was very friendly and always greeted us with a smile on his face. 10/10 recommend
Lovely venue; dining room delightful; delicious cuisine. We've eaten here many times with friends and guests and they all return! Patio seating in nice weather which we have also enjoyed. BYO..yes! Great service.
As always the food was AMAZING! The wait staff is so friendly, the atmosphere is lovely and the food is fresh and delicious. Just make sure to check the menu prior to going to ensure you will like what is being offered :-). Can't wait to go back!
Culinary artists... it's delicious and costly, but WORTH it
Just a wonderful seated meal. Lovely atmosphere and good food. Highly recommend.
Great experience food service and atmosphere were perfect. I have recommended it several times and got positive feedback.
Was great, does not seem to currently be open. Phone calls not answered, messages not returned.
Atmosphere: 5
Food: 5
Service: 5
I meet with friends this restaurant a lot! This is the best place to eat. I visit this place frequently. The food is great, the team is welcoming and the payment is decent. I enjoy being in this place to have a decent supper.
Restaurantji Recommends
I've lived in the Village for years. Have walked by, driven by and ridden my bike right by this place 1 million times. Then one day I walked in and experienced with the LA Times has called one of the best burgers in all of Los Angeles. Best burger I've ever had!
Had great food and service. Building and property is very nice as well.
Great place to eat fast food, clean and nice staff.
Wow... was expecting something great, was sorely disappointed. Where to begin. The atmosphere was nice pulling into the driveway, not far from the commuter train. There were ruins of old foundations from buildings of days past that were interesting. That was the last interesting thing we encountered. The prefix menu included an appetizer, of some sort of cold frittata that was just a weird cold egg dish with an equally cold sage “flat bread” with raw sage leaves. We had an “add on” that was something akin to a piece of toast, cold of course, with some warm, salty, marinara on top with prosciutto mixed in. Then onto the main dishes! Off the shelf penne pasta with mushrooms that had been chopped into oblivion and not cleaned (they were gritty) in seemingly store bought alfredo. It was at this point in the meal, my wife went to the restroom, although it was nicely decorated, it was not clean, in every nook and cranny there were cobwebs. Not what you would expect when a place has just reopening after a six month shutdown. The next part of the main course was supposed to be chicken scallopini, but they served chicken piccata (it had capers in a “lemon butter sauce”). It was poorly cooked chicken tenders in a virtually tasteless sauce. This was juxtaposed with cold asparagus and arugula. The desert was a heavy pound cake, that was as dense as polenta and out of season strawberries (and canned whipped topping). Oh, there was a super rich chocolate truffle that came with this. Sadly, we were never asked for feedback nor offered coffee or tea with desert. I really felt like I was being served someone’s final dish’s in a home economics class review. We waited a month for our reservation, only to be sorely disappointed. To charge $50 a person should be criminal, save your hard earned money. We couldn’t wait to leave, even considered exiting before the final course. However, we couldn’t exit fast enough, the table next to us left in a puff of smoke. This place is clearly a pet project, nothing more.
Food is always fresh and amazing. Look at the menu ahead of your visit as it's a fixed menu. Several courses, all reasonable portions. Make plans to go here!