Customers` Favorites
“Had breakfast this morning for the 1st time, it was delicious! Rebecca was our waitress and she was terrific! We definitely found our new place from now on!“
Customers` Favorites
“Large portions, great taste and friendly service people“
“Great place and good food , not tk expensive and BREAKFAST. all day !“
Customers` Favorites
“Had a great lunch on Tuesday. Food was great & our server Debbie was amazing. Debbie was competent & very personable. Restaurant was busy but Debbie was attentive & kept track of each table. Hope to visit again soon.“
Customers` Favorites
“Came here on a Sunday morning around 10am before going to Trader Joe’s (next door). This is our second time at a Turning Point, the first at this location. Walked right and sat without a wait. Our coffee came quickly and the food was right after. We didn’t feel pressured to eat and leave. They offered refill cups of coffee for the road. Everything was delicious! Highly recommend!“
Customers` Favorites
“First Watch is our family's go-to spot for brunch on holidays. The restaurant is clean and not overcrowded, and the food is always great. Service can sometimes be a tad slow, presumably because of the holidays (e.g., on Easter Sunday), but it's still worth it.“
Customers` Favorites
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“I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try them for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!“