The "CEO" French bone in ribeye was excellent. Drinks are delicious. Wish I had room to try everything on the menu. Will most definitely make it a regular spot.
Atmosphere: 5
Food: 5
Service: 5
Austin Shaffer
Shrimp gnocchi was excellent.
Atmosphere: 5
Food: 5
Service: 5
Austin S.
Shrimp gnocchi was excellent. Pretty cool Frank Sinatra and classy 1950s theming. Will definitely return.
Diana R
We visited here for my daughter's birthday dinner. The atmosphere is nice, less than business a bit more than casual but entirely comfortable and welcoming. Our waitress was AMAZING!! She was patient with us and explained anything we had questions about. The chef even came out to the table when we were nearly done to thank us for coming and answered any questions we had. We tried their Sea-cuterie board and loved it! We also got the flatbread with the spinach and artichokes. It was like a mini pizza but so rich and savory. I had the CFO meal, a 6 oz Filet with lobster croquet (made.from scratch in house) and asparagus was the vegetable of the day. The steak was done ABSOLUTELY PERFECTLY and seasoned well. The lobster croquet was AMAZING!! It was the perfect balance of crispy exterior and creamy melt-in-your-mouth inside. We got a slice of their cheesecake to go and it was delicious as well. I definitely recommend a visit or 3 to this wonderful little gem!!Dietary restrictions: There were many Gluten Free options on the menuParking: There is ample free parking alongside the buildingKid-friendliness: Probably not where I would take a young child
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
Pauline Olesnanik
I feel like I just went to Heaven's restaurant!!! The food is absolutely impeccable!!! Our pallette is still dancing from the flavors. My husband had a beer on tap while I had the Mary Pickford, it was spot on for the mix combination. We had the Grouper Bites for our Get Things Started (Appetizer), they were perfectly seasoned crunch on the outside, not tough or overdone inside & the lemon pepper aioli was a great addition to the mild fish. I had the Blackened Haddock dinner special with whiskey cream sauce, mushroom risotto & honey drizzle brussel sprouts. Just the right amount of seasoning for the mild fish, the mushroom risotto was a perfect compliment & the brussel sprouts were a delicious seasonal vegetable. My husband had the 32 oz t-bone ... I can't believe I didn't get a picture!! ?♀️ The presentation was right out of NYC!! It arrived pre-sliced, sauteed pepper & onion covered, & herb butter topped! It included the brussel sprouts & garlic mashed potatoes but the true star of the night was the melt-in-your-mouth, perfectly prepared, take me to Heaven T-bone. I've never tasted a bone-in steak so amazing. We ended the evening with dessert specials of Raspberry Lemoncello Cake & Peach Cobbler Cheesecake - both are a must! Although, the Peach Cobbler Cheesecake did take my breath away for the decadent flavors.Atmosphere was inviting & the restaurant was a full house. It didn't feel crowded. The sound dampening tiles are a great addition to keep the noise tolerable, especially considering how busy it was. Food came out quickly too.Our server was Devyn & she is a delight! It was our first time dining at The Boardroom & she helped us feel comfortable.One of the owners, Josh, was kind enough to stop by our table, ensure our meals were as expected & thanked us for dining there tonight. Now that's something you don't get anymore! Bravo to the owners, Michael & Josh ... We'll definitely be coming there again & telling everyone we know!Dietary restrictions: Gluten FreeParking: Lots of spaces to park
Atmosphere: 5
Food: 5
Service: 5
Kristina Gray
The service was awesome, Trey is great, Mike was also very personable... I'm not gona be a critic tonight because of their wonderful personalities. And because they are going to get some new ports in for out next visit ?. The scallops were prepared as perfectly as I would have done at home. The mushroom rice was very flavorful. I loved the Ricotta gnocchi that my dinner companion gave me a sample of was delicious.. I had an awesome night with a new friend.
Atmosphere: 5
Food: 3
Service: 5
j g
First time there, sat at the bar, great bourbon selection, unfortunately the Bartender was rude and dismissive, "forgot" to put my dinner order in. After a long week of work, was so looking forward to relax and enjoy my evening out and a meal. Ended up going without dinner. I would like to say everyone elses meals looked great!
Atmosphere: 4
Food: 5
Service: 1
Greg E
Stopped in for lunch on a whim. Smoked maple old fashioned was fantastic, as was the lobster BLT sandwich. No pics as it was too delicious to stop eating to take one. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Will Ellis
What a great meal and drink. I had Ossa Bucco with asparagus and some fantastic potatoes and gravy. Superlative . Had crab cake appetizer which we shared and Shrimp with gnocchi. OMG that was so good fantastic gnocchi. Sauce was perfect. Began it with a wonderful Rusty Nail. I have ordered it a places before and they couldn’t get one for me. Here they brought the perfect one. Nice wine. Very satisfying. Our waitress was wonderful. I am going back. I would highly recommend this place.Kid-friendliness: Nice coloring kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Summer Bossick
Food was delicious went for lunch the service was fantastic will definitely be going back to the gentleman who waited on us thank you so much for
My significant other and I had dinner at this establishment on Valentine's Day. This was our first dining experience, and we were excited to try a new restaurant in the Erie area. We were surprised by the lack of patrons especially on this holiday. Although we were greeted by the hostess and seated quickly, our table was in the middle of the restaurant and every time the exterior door was opened, we were exposed to cold air. Unfortunately, our dining experience continued to decline... we ordered appetizers beginning with the lobster deviled eggs which were underwhelming; however, the lobster bisque soup was delicious! Shortly after, we ordered our entrees which arrived at our table in a reasonable amount of time. We had ordered "The Chairman" and the special "Cedar Plank Salmon" for our dinner entrees. The chicken was cooked and seasoned well, however, the pork belly was unappealing and dry, and the pasta was undercooked (well below al dente). The salmon entree was overcooked and the teriyaki sauce was charred (not blackened), and was not presented on a "cedar plank;" the side of asparagus was mushy and discolored, however, the risotto was cooked well! Overall, our dining experience at this establishment was disappointing especially on this holiday occasion.
Jacob Waechter
I didn’t even know this place existed before tonight. Came here for my birthday, the smoked old fashioned might be the best old fashion I’ve ever had. I’m writing this still in the booth, I absolutely will be coming back. Trae brings all the right
Atmosphere: 5
Food: 5
Service: 5
I
If you haven't been to the Boardroom Dining and Spirits, you're missing out! The "Rat Pack" decor and ambiance perfectly fit "The Boardroom" name. Knowledgeable attentive staff. Incredible menu- delicious generous portions beautifully prepared and plated. Our favorites are the Executive, a 24 ounce bone-in ribeye and the CEO, a 20 ounce Pork Osso Buco. Their lobster bisque is by far the best we've ever tasted! Make a reservation or stop in for lunch, dinner or happy hour! We know you wiil love it! Highly recommend!! 5 STARS
Donald L Morris Jr
Great lunch at the Board Room with Jerry ! Trae is our server & he is absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
Susan Froess
Went for my birthday first time there. Outstanding place highly highly recommend. Laura was our server amazing lady. Never stopped smiling.Parking: Easy in and out plenty of room.
The "CEO" French bone in ribeye was excellent. Drinks are delicious. Wish I had room to try everything on the menu. Will most definitely make it a regular spot.
Atmosphere: 5
Food: 5
Service: 5
Shrimp gnocchi was excellent.
Atmosphere: 5
Food: 5
Service: 5
Shrimp gnocchi was excellent. Pretty cool Frank Sinatra and classy 1950s theming. Will definitely return.
We visited here for my daughter's birthday dinner. The atmosphere is nice, less than business a bit more than casual but entirely comfortable and welcoming. Our waitress was AMAZING!! She was patient with us and explained anything we had questions about. The chef even came out to the table when we were nearly done to thank us for coming and answered any questions we had. We tried their Sea-cuterie board and loved it! We also got the flatbread with the spinach and artichokes. It was like a mini pizza but so rich and savory. I had the CFO meal, a 6 oz Filet with lobster croquet (made.from scratch in house) and asparagus was the vegetable of the day. The steak was done ABSOLUTELY PERFECTLY and seasoned well. The lobster croquet was AMAZING!! It was the perfect balance of crispy exterior and creamy melt-in-your-mouth inside. We got a slice of their cheesecake to go and it was delicious as well. I definitely recommend a visit or 3 to this wonderful little gem!!Dietary restrictions: There were many Gluten Free options on the menuParking: There is ample free parking alongside the buildingKid-friendliness: Probably not where I would take a young child
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
I feel like I just went to Heaven's restaurant!!! The food is absolutely impeccable!!! Our pallette is still dancing from the flavors. My husband had a beer on tap while I had the Mary Pickford, it was spot on for the mix combination. We had the Grouper Bites for our Get Things Started (Appetizer), they were perfectly seasoned crunch on the outside, not tough or overdone inside & the lemon pepper aioli was a great addition to the mild fish. I had the Blackened Haddock dinner special with whiskey cream sauce, mushroom risotto & honey drizzle brussel sprouts. Just the right amount of seasoning for the mild fish, the mushroom risotto was a perfect compliment & the brussel sprouts were a delicious seasonal vegetable. My husband had the 32 oz t-bone ... I can't believe I didn't get a picture!! ?♀️ The presentation was right out of NYC!! It arrived pre-sliced, sauteed pepper & onion covered, & herb butter topped! It included the brussel sprouts & garlic mashed potatoes but the true star of the night was the melt-in-your-mouth, perfectly prepared, take me to Heaven T-bone. I've never tasted a bone-in steak so amazing. We ended the evening with dessert specials of Raspberry Lemoncello Cake & Peach Cobbler Cheesecake - both are a must! Although, the Peach Cobbler Cheesecake did take my breath away for the decadent flavors.Atmosphere was inviting & the restaurant was a full house. It didn't feel crowded. The sound dampening tiles are a great addition to keep the noise tolerable, especially considering how busy it was. Food came out quickly too.Our server was Devyn & she is a delight! It was our first time dining at The Boardroom & she helped us feel comfortable.One of the owners, Josh, was kind enough to stop by our table, ensure our meals were as expected & thanked us for dining there tonight. Now that's something you don't get anymore! Bravo to the owners, Michael & Josh ... We'll definitely be coming there again & telling everyone we know!Dietary restrictions: Gluten FreeParking: Lots of spaces to park
Atmosphere: 5
Food: 5
Service: 5
The service was awesome, Trey is great, Mike was also very personable... I'm not gona be a critic tonight because of their wonderful personalities. And because they are going to get some new ports in for out next visit ?. The scallops were prepared as perfectly as I would have done at home. The mushroom rice was very flavorful. I loved the Ricotta gnocchi that my dinner companion gave me a sample of was delicious.. I had an awesome night with a new friend.
Atmosphere: 5
Food: 3
Service: 5
First time there, sat at the bar, great bourbon selection, unfortunately the Bartender was rude and dismissive, "forgot" to put my dinner order in. After a long week of work, was so looking forward to relax and enjoy my evening out and a meal. Ended up going without dinner. I would like to say everyone elses meals looked great!
Atmosphere: 4
Food: 5
Service: 1
Stopped in for lunch on a whim. Smoked maple old fashioned was fantastic, as was the lobster BLT sandwich. No pics as it was too delicious to stop eating to take one. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
What a great meal and drink. I had Ossa Bucco with asparagus and some fantastic potatoes and gravy. Superlative . Had crab cake appetizer which we shared and Shrimp with gnocchi. OMG that was so good fantastic gnocchi. Sauce was perfect. Began it with a wonderful Rusty Nail. I have ordered it a places before and they couldn’t get one for me. Here they brought the perfect one. Nice wine. Very satisfying. Our waitress was wonderful. I am going back. I would highly recommend this place.Kid-friendliness: Nice coloring kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Food was delicious went for lunch the service was fantastic will definitely be going back to the gentleman who waited on us thank you so much for
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My significant other and I had dinner at this establishment on Valentine's Day. This was our first dining experience, and we were excited to try a new restaurant in the Erie area. We were surprised by the lack of patrons especially on this holiday. Although we were greeted by the hostess and seated quickly, our table was in the middle of the restaurant and every time the exterior door was opened, we were exposed to cold air. Unfortunately, our dining experience continued to decline... we ordered appetizers beginning with the lobster deviled eggs which were underwhelming; however, the lobster bisque soup was delicious! Shortly after, we ordered our entrees which arrived at our table in a reasonable amount of time. We had ordered "The Chairman" and the special "Cedar Plank Salmon" for our dinner entrees. The chicken was cooked and seasoned well, however, the pork belly was unappealing and dry, and the pasta was undercooked (well below al dente). The salmon entree was overcooked and the teriyaki sauce was charred (not blackened), and was not presented on a "cedar plank;" the side of asparagus was mushy and discolored, however, the risotto was cooked well! Overall, our dining experience at this establishment was disappointing especially on this holiday occasion.
I didn’t even know this place existed before tonight. Came here for my birthday, the smoked old fashioned might be the best old fashion I’ve ever had. I’m writing this still in the booth, I absolutely will be coming back. Trae brings all the right
Atmosphere: 5
Food: 5
Service: 5
If you haven't been to the Boardroom Dining and Spirits, you're missing out! The "Rat Pack" decor and ambiance perfectly fit "The Boardroom" name. Knowledgeable attentive staff. Incredible menu- delicious generous portions beautifully prepared and plated. Our favorites are the Executive, a 24 ounce bone-in ribeye and the CEO, a 20 ounce Pork Osso Buco. Their lobster bisque is by far the best we've ever tasted! Make a reservation or stop in for lunch, dinner or happy hour! We know you wiil love it! Highly recommend!! 5 STARS
Great lunch at the Board Room with Jerry ! Trae is our server & he is absolutely amazing!
Atmosphere: 5
Food: 5
Service: 5
Went for my birthday first time there. Outstanding place highly highly recommend. Laura was our server amazing lady. Never stopped smiling.Parking: Easy in and out plenty of room.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Deviled Eggs