Grico's

1074 Wyoming Ave, Exeter
(570) 654-9120

Recent Reviews

Joshua Rieder

Excellent service and quality menu options.

Atmosphere: 5

Food: 5

Service: 5

David Kopitsky

Amazing sauce

Atmosphere: 5

Food: 5

Service: 5

Dee Dymond

Chose Grico's for a special occasion this weekend. The staff, especially Matt our server, is amazing and the food was just delicious. Clams in butter garlic appetizer, house made creamy Bleu cheese dressing, and lump crab casserole is very highly recommended. Great chef. Looking forward to coming back....

Atmosphere: 5

Food: 5

Service: 5

Lauren Majewski

Amazing experience, great atmosphere, and wonderful service. The scallops & chicken parmesan with vodka sauce were delicious. We also enjoyed the pomegranate martini & classic mule. The private booth was a fun & unique touch for a date night. Highly recommend for a nice night out.

Brian Foley

Food was great! We sat at a little "booth" in the back. It was cute and private. Wait staff was very responsive, nice and knowledgeable. My wife's drink was perfectly prepared. Although, there was a limited selection of beers (no Corona). Would definitely go back! Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Edward Esposito

Great meal and great service.

Billy S

Good food and service.

Atmosphere: 4

Food: 5

Service: 4

Jim Musto

Always delicious food accompanied with great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Chicken Francaise

Jaimie Georgetti

This is a great date night spot. The ambiance is rustic Italian and the service is excellent. The food was very good. Our only complaint is one of our cocktails was watered down. Our entrees were great and we’d definitely go back again.

Atmosphere: 5

Food: 5

Service: 5

anthony favichia

Excellent Food, Top shelf waitstaff, cozy atmosphere in your own little cube.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu with Brandy Whipped Cream

Cassandra C.

My dad was celebrating his retirement and wanted to have the family together for dinner. He reserved a private room that seats 8. This was around the holidays. They had the table set beautifully with their holiday menus already waiting for us. A few of us tried their holiday cocktails and some stayed with the regular menu but both were delicious. We had a wide range of food choices across the table and everyone had great things to say. When time for dessert, we all opted for something different. The crème brûlée was out of this world along with their espresso martini. It was everything my dad had hoped for!

Erica Brown

Great atmosphere amazing steak and seafood.Update 1.31 went last week and the food and service kind of missed the mark. It was busy though but we waited a while for drinks, water, bread etc. then when food did come the potatoes and veg were very undercooked/underwhelming and salad was lettuce only. The Steak and seafood still top notch along with the private booths.Parking: Hard to find parking almost was by someone leaving their lot the road behind them should be a one way

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Crab Stuffed Mushrooms, Surf and Turf

George Roberts

Chicken parmesan were from frozen patties didn't eat it took it home for the dog and he didn't eat it

GregD

My husband and I used the be a gricos every weekend in the 90s after it sold we went a few times. Decided to go after about 5 years. Outstanding. Whoever the chef is do not let him get away. The shrimp savoy was the best the salads were wonderful the dinners amazing. Will definitely be back

Danielle Burke

Terrible owner...honestly if you happen to work there or want to in the future I wouldn't even try....I was suppose to start last Monday then I had the stomach bug so I was all good to go in this Monday and get a text that I will not be working at all now all because I was sick,don't understand people do get sick and all because of that I can't start!! Don't be crying when you need help in the kitchen...very awful way of handling things in this way!!!!

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