Primo Barone's Restaurant

1564 Airport Rdp, Franklin
(814) 432-2588

Recent Reviews

Wendy Coffey

Excellent place to get a wonderful meal. Thoroughly enjoy having dinner there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Italian Bread, Chicken Parmesan Pasta

Dave Hippenstiel

They never fail! Excellent experience

Atmosphere: 5

Food: 5

Service: 5

Diane Orange

Lasagne served cold. Soup was great. After heating it, atehalf lasagne then waited for waitress for 20 minutes for a box and check. Poor service.

Atmosphere: 3

Food: 3

Service: 3

Jim Bauer

Wow!! What a Fantastic experience!! From the service to the meal, was excellent!! Great job and I will definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Alexander Meyers

Primo Barone does the genre correct when im looking for a bowl of spaghett. Fly in or drive in you wont regret.Parking: The airside ramp accomidates parking for Pipers, and has lots for Lears. My Cessna says 'yah' for parking by peers.

Recommended dishes: Fresh Italian Bread, Lasagna Bolognese

Tammy Grau

We had a young lady as our server, her name was Lilian and she was a true delight! The food was delicious!! Thank you Lilian! Happy New Year! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Matthew Rice

The food is perfect, the best in this area...fast and friendly

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Chicken Parmesan Pasta

Kady Irwin

Hidden gem in Franklin! The staff is always friendly and the food is always amazing! Can't go wrong with this choice?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Italian Bread, Steak, Pasta Marinara Stuffed Banana Peppers, Chicken Parmesan Pasta, Tomato Bread, Stuffed Hot Peppers Angel Hair, Lasagna Bolognese

gene sally

Nice view of the runways! Soup was excellent. Ordered pasta, sauce was tangy and a bit sweet. Good service. Not the best value overall; if you're flying in, dinner's the least expensive part of your evening.

Atmosphere: 4

Food: 4

Service: 4

Trish Baker

IMPECCABLE! The crab ? stuffing is the best on the planet. The bartender/hostess/owner so nice/so friendly (Lydia). The food and service 2nd to none around. Always get the tomato ? bread.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Italian Bread, Steak, Chicken Parmesan Pasta, Fried Ice Cream, Tomato Bread, Lasagna Bolognese

Tracy Ward

Cool location and atmosphere. However, the Italian food wasn't very good, especially for the price. The lasagna was cold in the middle. I ordered gnocchi and asked if I could have alfredo sauce instead of marinara and was told "sure!" The bill came and I found out they charged an additional $6.95 for the alfredo!! Ridiculous fee and should have been told when asked. Every other Italian restaurant I've made this request at has never charged anything additional, so an extra seven dollars is crazy! Sadly, the alfredo wasn't even good. It was VERY bland and lacked butter or salt or both.

Atmosphere: 4

Food: 2

Service: 2

MackeyBberry

Great food and cool aviation decor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Italian Bread, Garden Salad Italian Salad Dressing, Pasta Marinara Stuffed Banana Peppers

Michael Staaf

great food great service and a great place to fly in to eat, my favorite fly in

Atmosphere: 5

Food: 5

Service: 5

Mike Connolly

Waitress was running around, keep pushing for appetizer, only received 2 pieces of bread, very small salad, like 7 forks full n Veal Marsala came out in a bowl, looked like soup, 2 small pieces of veal, french fries were hot but definitely not cooked at all! Very overrated restaurant,

Atmosphere: 3

Food: 1

joe clark

What can I say Primo barones is our favorite stop when we are up at our Cottage veal parmesan, and linguine with white clams are my two all-time favorite meals they're desserts are incredible as are all of the other menu items. The hostess Lydia is wonderful as is the rest of the staff. Only regret is that I can't get up there more often than I do

Atmosphere: 5

Food: 5

Service: 5

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