Pasquales Ristorante

1190 Sans Souci Pkwy, Wilkes-Barre
(570) 823-5606

Recent Reviews

Ashley

We live nearby and my children love it here! They like to get pistachio cake after school. They are so wonderful to the kids.

Atmosphere: 5

Food: 5

Service: 5

marlo kasper

I love this restaurant. The service is always excellent and it is such a comfortable atmosphere. The food and drinks are always perfect.

Atmosphere: 5

Food: 5

Service: 5

Tammy Crouthamel

Best burger ever!! Gotta try the Bourbon burger!!

Atmosphere: 4

Food: 5

Service: 5

kellie montrose

Love this place!!!The food is phenomenalParking: Plenty of parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Bread with Italian Spiced Dipping Oil

Brendan Pirando

This is the best Italian Restaurant in Luzerne County. Everything is home made. The Veal was excellent and tender. The bread is baked fresh. My fiance ordered penne vodka with chicken which she absolutely loved. We sat in the booth which is where we wanted and the service was incredible and polite. We absolutely loved the food and we will be recommending to friends who visit the area from out of state.

Atmosphere: 5

Food: 5

Service: 5

Matthew Howell

No frills, classic Italian options and wonderful, service. Family owned and local. The food is excellent and the main star.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Chicken Parmigiana, Angel Hair Scampi

Lisa Belles

If you are looking for authentic Italian food and atmospheric experience, this is must try restaurant! ?

Atmosphere: 5

Food: 5

Service: 5

Kimberly Grilletto

Did you know they were still open? I didn't and I'm so happy that I found out they still are. Food is fantastic and the service is top notch. The owner is so personable and such a nice guy. My server Amy was fantastic and so wonderful to us. Food was 10/10 would recommend. I love me some mozzarella sticks they we out-of this world and the calamari was to DIE for! I could die happy with that chicken parm being my last meal. Tell your friends they are open but only on the weekend! Yall get down there

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Mozzarella Sticks

Amy Grulle

The service is wonderful, the food is so delicious. It's really a shame they are closing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Ziti, Veal Marsala, Tour of Italy, Chicken Marsala, Calamari

Warren

Overall pretty average experience. Nothing special, food was ok. The soups and salads they give you before your meal are horrible though.

Atmosphere: 3

Food: 3

Service: 3

Tim Lavelle

You Need To Know? Had reservations for 6, we were eating by 6:15 & cashing out by 6:45. Service was prompt for certain! Meals were delicious. Had the lasagne, Tour of Italy, & Chicken Misto with Angel hair pasta. The garlic will keep people away. Worth a visit! Now You Know!

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Tour of Italy

Matrona Baran

Very inviting atmosphere, the staff is excellent always knowing what you need like a drink or more bread. They treat you like you are a valued friend. Highly recommend. The food is excellent as well.Also you must try the mozzarella sticks. ? They are the biggest sticks I've ever seen and they are delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Mozzarella Sticks

Em Jay

Ordered the Chicken Croquette dinner for four last night. They were more less Bread Crumb Crouquettes as we cannot remember tasting one piece of chicken within the Croquettes. The two stars are for the gravy and mashed potatoes. We were so looking forward to a Croquettes Dinner and were very disappointed. Especially compared to the Croquettes at Ollie's Restaurant in Edwardsville or Dukies in Wilkes-Barre.

Atmosphere: 2

Jack Mahlmann

Attended a function that included lunch here. For the size of the crowed, it was well organized, well timed, with pleasant staff. Good food, too!

Atmosphere: 5

Food: 5

Service: 5

Kristin Knapp

If I could give 0 stars I would.We have been eyeballing this place for ages, and finally tried itChicken was like a flimsy board, and looked like the meat in an OnCor dinner.All of the pasta was absolutely reheated, and guessing, it was 2 to 3 days old.Food was very bland, nothing had much flavorThe chicken marsala, was more like chicken. With potatoes and gravy covered in mushroomsMozz sticks that are advertised as "homemade" were absolutely frozen, and heated up - - not deep fried, they kind of had the texture of baked fish sticks... But they were just kind of limp breaded cheese.Bread that came with meals smelled like seafood, and my garlic Cheesy bread was literally a sub roll with a slice of melted cheese.I say avoid this place at all costs. Whatever they used to be, they are not now.If you want good Italian food, there are better optionsIgnore my fine China in the picture ? I figured we ordered and I'd save myself dishes.

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