“This review is based on my experience there tonight. February 17th. I have been going to this restaurant for two years. The service is generally wonderful. The food is great. The restaurant is beautiful and based on my prior experience I would recommend this restaurant to anyone. However, tonight was the first time I felt some level of prejudicial behavior. I got to the restaurant around 7:30pm. I sat at the bar. I waited for a while to be acknowledged. That was fine. It was a little busy. Eventually the heavier set male bartender approached me about my order. I asked him for a drink. I also asked him what the weekend specials were. The moment I said "specials" , he looked annoyed. He responded by telling me he's not sure what Im talking about as the restaurant does not have specials. This response was followed by him walking away from me, in a dismissive manner, and also telling the other bartender I was asking for specials and he let me know they didnt have any.This was odd to me because usually on the weekends they do have specials. Also that is the description of the menu. They're called "specials". The bartenders and servers, refer to that menu as "specials". This is the nomenclature they use. Keep in mind these are not cheaper meals. The Specials reflect something that they are specifically serving that weekend thats not on the. menu normally.Two minutes later, after dismissing my question, I see him walk over to another group of people sitting at the bar, and he clearly and loudly says "Hi. So let me tell you about our specials tonight". Naturally I was flabbergasted.When he came back to where I was seated, I asked him why he told me there were no specials, and what exactly did he think I meant when I asked him about Specials. He claimed, he was confused and not thinking.I also watched him offer everyone water.....except me. So I had to ask him if and when he had the time would he get me some water. He responded by saying "oh wow. Im just messing up tonight." To which I responded by saying. You seem to be messing up specifically with me for some reason. Now I'll admit I was dressed in a hoodie and a baseball cap. Im not sure if this impacted his service towards me, or if it was the most obvious difference between me and the rest of the patrons. You can guess what that was, if that is the case.I want to be clear. I, in no way, think this is the culture of the restaurant. Ive had great food and great service there in the past. This is possibly a reflection of that one bartender. This is the first time I ever felt uncomfortable in there.“
“We stopped in for a hot coffee and snack on our way to the Farm Show. Little did we know just how excellent the crepe and coffee would be! Ordered a tomato/caper/brie/egg (#7) crepe, coffee latte and cafe micha. 20/10 would come back, and frequently (if I lived here!)“