Subway

1737 Goucher St, Johnstown
(814) 255-7791

Recent Reviews

Nickeljuice

The service for 2 sandwiches, 12 cookies, and a 20 oz of lemonade was horrible and took about an hour to hand us the right stuff that i paid

Service: 1

Dan Breeden

Asked for cooked onions and peppers and get green peppers and raw onions ?

Atmosphere: 2

Food: 2

Service: 2

Sangamo Watt

It's good. Typical subway, nice counter help. Helpful, and all.I'd go back sometime. Lousy narowband background music . Ugh.

Atmosphere: 3

Food: 4

Service: 5

Bernard J. Mroczka

Parking: Weird parking spaces

Recommended dishes: Sandwich

SirBungamin James

In a way I felt bad for adding to the dinner rush, but I hope the two ladies, Julia and Heaven know that they are doing excellent jobs! The subs Julia made were delicious, and the two of them had it under control the whole time! Great patience from the two of them!

Alyssa Ressler

Julia was so friendly and the service was quick. Highly recommend. Sub was delicious.

William Hearn

Ms. Miller was awesome!!!

Atmosphere: 4

Food: 4

Service: 5

Cami

Sub was great! Julia, the worker, makes a great turkey sub?

FloorCareMD Johnstown PA

This Subway was a much better experience than the one on lower Scalp Avenue.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich

Matthew U.

Why did I torture myself by coming to one of these establishments? Well, to put it simple, it was going to be quick and easy to grab to go home with. Especially since this location had a drive thru. Which I did not use, because it has been a hot minute since I have been here and knew they changed up the menu a bit.When I walked in it is a small space, but decent size for basically a sandwich shop. I was checking out the menu and looking over the new options when I was approached to see what I wanted. I didn't know at that point as I was still looking over your expanded menu. I kept looking why being stared at and got flustered and started stammering until the guy was like "our older menu items are at the end of the list." Oh, ok, thanks, the part of the menu that is all the way down by the register where you pay, not where you order. So yeah, bit of an anxiety attack just to order.I finally made my order and watched them make it. I don't understand why they don't have yellow mustard on the assembly line anymore. Instead they give you packets, not a bad idea, but it was so much easier when I was able to just have it squirted on my sandwich.The sandwich was what I expected and with it being Subway, I wasn't expecting much. They obviously made my order correctly as I was standing right in front of them. But the lack of concern from the staff, and the rush they put you in just wasn't all that welcoming here. Maybe that is why they have a drive thru, so you don't have to come inside to deal with them.

Ron Seliga

This was my first visit to this Subway ever and my first visit to ANY subway in more than a year. I ordered a foot long rotisserie chicken and bacon sub.It was very good but I am not sure I like Subway's new rolls. They are still new to me even though they changed the rolls more than a year ago. The texture of the rolls reminds me of croissants with tear-away flakiness.Service was prompt and courteous at the end of lunch rush. Sandwich construction was top notch.I will return and would recommend this franchise.

Ethan O'Brien

I enjoyed my sub but the lady took forever to put our sandwiches together. 30 minutes for 2 sandwiches is rediculous and we were forced into the pouring rain from how long it took. Not only that, half an hour after we finished, our stomachs were cramping. The other person I ate with said it tasted off.

kelly

Never get the orders right when you go through the drive thru

Sw Blurr1Q5

I was told the food was as good as Gordon Ramsey’s and I cannot disagree.

James Morgan

I'm not going to use the westmont location anymore. The last two times I went there I was disappointed. The sandwiches were very skimpy and when we used the ap the order was completely wrong. The employees were friendly but the quality of the food is more important. If you're trying to save your restaurant money by sacrificing quality you're going to lose more business.

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