Portabellos of Kennett Square

108 E State St, Kennett Square
(610) 925-4984

Recent Reviews

Carol Bennett

Not only was the place lovely and the food wonderful, but the live entertainment was fabulous. Absolutely marvelous dinner experience!

Atmosphere: 5

Food: 5

Service: 5

Lisa Haggerty

My bridal shower was held at Portabellos and I could not be happier with the venue choice. The staff was excellent and attentive, the food was outstanding and the atmosphere was so stunning it brought me to tears. Sandra and her staff were so warm and personable. We were granted the ability to decorate the space to make it even more special for my shower. It was the most beautiful day and the most beautiful memory that I will cherish forever.

Atmosphere: 5

Food: 5

Service: 5

meg poretz

The service was amazing and the food was even better!

Atmosphere: 5

Food: 5

Service: 5

Nicole Pullella

Everything was perfect! I don’t think that often! The fig pizza was spectacular! The dirty martinis were just right. And they have blue cheese stuffed olives for the martinis, which is hard to find. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Lena Sena

Went for lunch and we all loved our sandwiches/burgers. Really nice staff also made all the

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: State Street Burger, Fries

KRISTIN FULGINITI

The drinks were fabulous!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Firecracker Shrimp

Melissa Gallardy

Average at best.Food was nothing to write home about if I'm being honest, but the ambiance is nice and there was live music when we went.

Atmosphere: 5

Food: 1

Service: 4

John Bratton

Wonderful drinks and dinner at Portobellos Kenneth Square. A pear cocktail, very fruity and tasty. A Bailey's, Kahlua and Fireball that was delicious. A mushroom and Jim Beam Manhattan, smoky and did have a mushroom background. We started with mushroom arancini, cheesy and mushroomy. The clams Avalon, their take on clams casino, but are so much better. The clams are definitely the star, not killed with an overabundance of bread crumbs, and the clams are left whole, not minced. Tender, chewy and clammy with their liquor still in the shell. The saucy ravioli is mushroomy and creamy. The crispy duck with cherry sauce is fall off the bone tender. All in all a great birthday dinner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Duck

Robert Piechota

Quality of food is exceptional. Diverse menu assures everyone will be able to find a winner. The place fills up quickly at dinner time so the room is a bit noisy, but we were more focused on the great meals. Iris , our server was very attentive and gracious. They do not rush you at all, almost to a fault. Chef Hubert stopped by to say hello and visit for a few minutes.This restaurant has become one of our favorites.

Atmosphere: 4

Food: 5

Service: 5

Alyssa Funt

This is a lovely place in the middle of town. We went with a party of six and service was quick. The food was tasty but not hot, including fries, rice, and salmon. For the price I was a little disappointed. Live musician was really nice.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: State Street Burger, Chocolate Cake

Stephanie Albertini

This is my new favorite restaurant. This is my first experience and I absolutely love this place! The food was amazing, the staff was super friendly, and the owners make it feel like home. I will be coming back in a few weeks.

Atmosphere: 5

Food: 5

Service: 5

Vladimir Smiro

Excellent food, excellent service everything was delicious and I’ll be back! And thank Jamie for her 110% service as well!

Atmosphere: 5

Food: 5

Service: 5

Lawrence Edelman

Chef Bret consistently provided exciting and tasty meals.each time we ordered. The " award-winning " New England clam chowder was amazing, and as a test I ordered something relatively simple, chicken parmesan, and it was awesome. Also, The portions were more than sufficient. I also love the way he likes to circulate among the patrons. Clearly, if a chef that was not providing such a good experience to the patrons he was would not take on such a practice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fra Diavolo, Mango Salad, Chicken Parmesan

Walter Zanchuk

What a great restaurant. We were here for New Year's Eve. Fun atmosphere, cool jazz, incredible service and food. What more could you want?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Duck

Keithe Merl

The food is fantastic. Talked with the owner for like 10 minutes. Great live music! Maryanne was an awesome waitress. Lots of very unique dishes with mushrooms that arn't the whole dish. Try the mushroom Manhattan.Dietary restrictions: Awesome gluten free gnocci's!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, Ahi Tuna Tower, Mushroom Soup

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