“I need to talk about this cafe I found on a Thursday morning. I was the first customer there, and the atmosphere was immediately inviting, bright, clean, and full of positive energy. The Lebanese-style falafel wrap was unlike anything I've had before. It tasted rich, almost like a blend of lamb or beef, but it was definitely falafel. The addition of pickled radishes and fresh vegetables was a brilliant choice. The pita bread was the perfect balance of soft and chewy, holding everything together. The owner added to the experience by offering me a complimentary espresso. It was strong and smooth, a great end to an amazing meal. This cafe isn't just about food; it's an entire experience. The flavors, the atmosphere, and the service all come together to create something special. If you haven't been there yet, you're truly missing out.“
“Our group loved sitting in the sun room. Most popular entrees were Steak Skewer Wedge salads, Jamaican Jerk Salmon, Spicy Shrimp Noodle Bowl and Cedar-Roasted Salmon. A little disappointed with Grilled Peruvian-Style Half Chicken. Enjoyed the Thai Beef Skewers, and Caputo Brother's Whipped Ricotta appetizer. Group did not care for the shredded Chicken in Peruvian Chicken Lettuce Wraps. Overall we had a great dining experience and we all agreed we would return.“
“We came here for our honeymoon! After traveling from Philly, we stopped in Lancaster and asked a local what food they recommend. This was their first pick and they did not disappoint! It looks small, but there is a lot of space inside! It was packed but still had loads of seats to choose from so we could sit around people or find somewhere secluded. There were so many families, it warmed my heart. Our server, Jordan, had great energy, was fast with refills and had so many great recommendations. Our food was hot, fresh, and legitimately the best food we have had in the entire honeymoon. I had the French onion panini and my husband had the crab cakes, and we split some onion rings with spicy crab soup. It blew us away, and they were just the sweetest group ever! If I settled here I know I would end up being one of those couples there every Saturday night because it is worth it!“
“Went for a late breakfast with my boyfriend. I had the crepes and they were delicious. Unfortunately it looked like a tornado hit the restaurant when we walked in. They sat us at a "clean" table that had crumbs all over the chairs and food/ a dirty fork under the table. Looks like they could just use some extra help.“
“We were in town for a Rugby tournament and have been a long time fan of their beer so we took advantage of how close our hotel was to check out their taphouse/restaurant.The building has a presence but is extremely inviting but parking was a challenge. Ultimately we ended up with a spot in their lot but it took some time/patience.That minor nit aside, upon entering the restaurant we were warmly and quickly greeted. It was a Friday night during the NCAA tournament so it was predicably busy so it took a moment to get seated. We may have waited a few minutes at most before we were taken to a table.The ambiance/atmosphere definitely leans into it's Lancaster heritage ... warm, comfortable, and rustic. But that's an aside.After being seated we were greeted by our server almost immediately. He brought us water and showed us the specials. From that point forward our dinner just flowed. Orders taken, our appetizer served (corn dog fried shrimp) amazingly fast followed very quickly by our burgers, my wife got the LBC Cheeseburger with mushrooms and Swiss and I got the LBC and subbed out the meat for a black bean burger and added a cup of white chili).I can't overstate how fresh, fast and flavorful everything was. Overall, between the food and the beer it was outstanding.“
“First time in. Popped in before a concert. Food was absolutely delicious! We got the pretzel to start. I got the black bean burger with sweet potato fries and a cosmo. My hubby got the lamb burger and a flight of beer. Everything was sooo good! Will definitely come back!“
“I’ve gotten their ribeye special the last few weeks and I say this with no reservation. The only place I’ve had a better steak is at 401 Prime, except this steak is at a fraction of the price. Whoever is cooking the steak at 551 west is doing a phenomenal job. If they have a ribeye special I will be here eating a delicious perfectly cooked medium rare steak.“
“This place is a hidden gem, great convenient frozen meals that take the prepping, dishes, and time wasted cooking out of eating clean. The people are super nice and everything I have had has been great, and it’s surprisingly affordable compared to the price of groceries and time spent cooking.“
“Amazing food, very flavorful. The drinks are strong and delicious. The service was quick, with attentive staff. The restaurant is quite visually appealing. It is however quite loud and can make conversation a little bit difficult.Kid-friendliness: Would not bring my children here.“
“Flavorful, diverse, fresh, fast cuisine with friendly service!! Healthy beverages - no fountain soda. Plenty of vegan options. Tofu as protein and well-labeled dressings (most are vegan!). Great music too - not too loud either.Vegetarian options: Vegan dressings & tofuParking: Go around behind Starbucks to avoid obnoxious Chick-fil-A traffic. Traffic at Belmont is nuts.“
“We haven't been here in 5 yrs but it was such a great experience. Pizza was delicious, cocktails to die for, and our server was amazing (Skye E). Her recommendations were delicious, my picky child ate everything from the plate, and she was so nice to substitute an item for her. Nice touch with the kids' appetizers! ? Appreciated! Excellent job, Skye!Vegetarian options: The veggie pizza was delicious, and I even ate the crust. Loved it!“
“The whole dining experience was more than excellent; it was damn-near perfect! I'm not much of a raw fish person, but I tasted my wife's tuna tartare appetizer and loved it. My oysters Rockefeller appetizer was a delicately balanced, excellent preparation. For my main course I had the whole Branzino, expertly deboned for me at tableside, and it was marvelous. At that point we did not need dessert, but the list of available after dinner drinks was awesome! Kudos also to our server Casey, who helped to make the evening memorable.“