The overall atmosphere and presentation by the Hibachi chef was amazing and Kat was a phenomenal host!
Kaila M.
This is an ode I call "The One A-Hole That Had to Ruin It All". My family & I went to this location to celebrate my birthday. We had a great time - the food was great, service was great, chef was great, the female manager was great. However, not even 5 minutes after receiving our dessert : some "head manager", or whatever he was (some higher-up male employee in his 50s-60s), so rudely & aggressively walks in front of me & shouts "I NEED THIS TABLE READY NOW!", pointing at my table where only me & my 3-year-old daughter are sitting at. I almost feel like he wanted me to hear it, so I would leave. Meanwhile, we are only trying to finish the dessert we had just minutes ago received. We were not even there for a full hour. Like bro, we are in Langhorne PA... not in some New York City hustle & bustle. Relax yourself, tough guy. And have some decency to at least either 1. Come over to me & respectfully tell me you need me to wrap things up so the next guests can be seated; or 2. Wait until you're somewhere that I can't hear you being so blatantly distasteful. I really wanted to leave a wonderful review, but that guy just really soured & left a bad taste in my mouth. Even in the most busiest of restaurants in the most busiest of cities, you are not treated that way. So I think that is one person & one aspect of the restaurant that greatly needs improvement - not to be so obviously & rudely rushed in and out. But everything & everybody else was wonderful, & I hope that good is heard from this review as well as the constructive criticism I leave.
Bonzyna Higginbotham
Maybe I need to go back because my server could have been her first day, but she spilled a drink on the grill. Once the chef came, we couldn't cook on the grill. We had to take our drinks, appetizers, everything to another table. That kind of ruined the mood. Once we got to the other table, we had to wait 15 more minutes before the grill warmed up. We were a party of 7 and they added 18% gratuity to the bill. I do not like going to restaurants that add the gratuity to the bill. I would prefer to give the tip on my own. She probably would have gotten more than $38. Overall, I will try it again like I said everyone has a bad nights.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Fried Rice and Hibachi Vegetable
Cagla D.
Perfect place for hibachi you should go and try there! Foods are delicious, soup also good
Dione Santamaria
I loved it, they were very attentive, we had a great
Atmosphere: 5
Food: 5
Service: 5
Paul Gorman
Lots of food, fun atmosphereMarco was a great chef!
Atmosphere: 5
Food: 5
Service: 5
Cody A
Terrible 2 people got caught in traffic due to poor weather rest of the party was told they can't be seated then was told it'll be a half hour wait absolutely terrible customer service and ruined a 30th bday
Atmosphere: 1
Food: 1
Service: 1
Armenian Amazon
Pretty great For a high-end sushi bar Period I like that they separate the sushi bar out from the Hibachi by the Hibachi seems to be the main attractor and can get quite
Atmosphere: 4
Food: 5
Service: 4
Jennifer O.
I used to love this place, but we went on Valentine's Day and my son's father got food poisoning from the scallops and he is still sick today. Somebody needs to do a better job making sure meat and fish are at the appropriate temperature. Note to staff - you cannot keep fish at room temperature, bacteria grows on it and it makes people sick. Basic restaurant 101, especially a restaurant that serves a ton of seafood both raw and cooked. Beware.
Daniel Villanueva
Loved it! Great cooks and accommodated my shelf fish allergies by cooking my food first .
Finally got to eat here and had a great time and loads of delicious food. Everything was delightfully seasoned, and with so many wonderful options we'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Marjie Schneck
Dietary restrictions: I have an iodine allergy and they were very careful not to cook any seafood items with food that I would possibly consume.Wheelchair accessibility: Spacious tables allow for wheelchair access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice and Hibachi Vegetable, Steak
Miguel Rodas
We usually love dinning at Arirang but tonight made us realize we need to explore our hibachi options. I always order steak with shrimp and always love it. Today the food was very different than what we’re used to. Steak tasted very bad which is partially my fault for ordering the filet mignon as apposed to the imperial filet I’m not sure how I made that mistake but I must of since that’s what I was charged for this time.I voiced my dissatisfaction to our server which told us she would tell management right away. Later the manager walked by, my son dropped his fork and he didn’t even look our way or say anything. After this experience I won’t be recommending this place anymore.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Rice and Hibachi Vegetable, Steak, Miso Soup
Abhinu N.
This is by far my favorite restaurant of all time! I love how the chefs cook in front of you. They make amazing food, and get you into the mood to have fun. I especially like when they do all these fun tricks like cracking eggs while throwing them in the air, the onion stack fire, and the zucchini toss. Our waitress was so nice, and the chef was such a fun guy. I love how active and energizing the restaurant is, especially with their "Banzai" birthday celebrations! Definitely would recommend this restaurant!
Henritta Peterson
No complaints. It's definitely my go-to place. The management team deserves applause..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kani Salad, Fried Rice and Hibachi Vegetable, Salad Dressing, Rock Shrimp, Lettuce Wraps, Volcano, Dragon, Chicken and Fried Rice with Ginger Sauce, Chicken Teriyaki, Plates
The overall atmosphere and presentation by the Hibachi chef was amazing and Kat was a phenomenal host!
This is an ode I call "The One A-Hole That Had to Ruin It All". My family & I went to this location to celebrate my birthday. We had a great time - the food was great, service was great, chef was great, the female manager was great. However, not even 5 minutes after receiving our dessert : some "head manager", or whatever he was (some higher-up male employee in his 50s-60s), so rudely & aggressively walks in front of me & shouts "I NEED THIS TABLE READY NOW!", pointing at my table where only me & my 3-year-old daughter are sitting at. I almost feel like he wanted me to hear it, so I would leave. Meanwhile, we are only trying to finish the dessert we had just minutes ago received. We were not even there for a full hour. Like bro, we are in Langhorne PA... not in some New York City hustle & bustle. Relax yourself, tough guy. And have some decency to at least either 1. Come over to me & respectfully tell me you need me to wrap things up so the next guests can be seated; or 2. Wait until you're somewhere that I can't hear you being so blatantly distasteful. I really wanted to leave a wonderful review, but that guy just really soured & left a bad taste in my mouth. Even in the most busiest of restaurants in the most busiest of cities, you are not treated that way. So I think that is one person & one aspect of the restaurant that greatly needs improvement - not to be so obviously & rudely rushed in and out. But everything & everybody else was wonderful, & I hope that good is heard from this review as well as the constructive criticism I leave.
Maybe I need to go back because my server could have been her first day, but she spilled a drink on the grill. Once the chef came, we couldn't cook on the grill. We had to take our drinks, appetizers, everything to another table. That kind of ruined the mood. Once we got to the other table, we had to wait 15 more minutes before the grill warmed up. We were a party of 7 and they added 18% gratuity to the bill. I do not like going to restaurants that add the gratuity to the bill. I would prefer to give the tip on my own. She probably would have gotten more than $38. Overall, I will try it again like I said everyone has a bad nights.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Fried Rice and Hibachi Vegetable
Perfect place for hibachi you should go and try there! Foods are delicious, soup also good
I loved it, they were very attentive, we had a great
Atmosphere: 5
Food: 5
Service: 5
Lots of food, fun atmosphereMarco was a great chef!
Atmosphere: 5
Food: 5
Service: 5
Terrible 2 people got caught in traffic due to poor weather rest of the party was told they can't be seated then was told it'll be a half hour wait absolutely terrible customer service and ruined a 30th bday
Atmosphere: 1
Food: 1
Service: 1
Pretty great For a high-end sushi bar Period I like that they separate the sushi bar out from the Hibachi by the Hibachi seems to be the main attractor and can get quite
Atmosphere: 4
Food: 5
Service: 4
I used to love this place, but we went on Valentine's Day and my son's father got food poisoning from the scallops and he is still sick today. Somebody needs to do a better job making sure meat and fish are at the appropriate temperature. Note to staff - you cannot keep fish at room temperature, bacteria grows on it and it makes people sick. Basic restaurant 101, especially a restaurant that serves a ton of seafood both raw and cooked. Beware.
Loved it! Great cooks and accommodated my shelf fish allergies by cooking my food first .
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Finally got to eat here and had a great time and loads of delicious food. Everything was delightfully seasoned, and with so many wonderful options we'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: I have an iodine allergy and they were very careful not to cook any seafood items with food that I would possibly consume.Wheelchair accessibility: Spacious tables allow for wheelchair access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice and Hibachi Vegetable, Steak
We usually love dinning at Arirang but tonight made us realize we need to explore our hibachi options. I always order steak with shrimp and always love it. Today the food was very different than what we’re used to. Steak tasted very bad which is partially my fault for ordering the filet mignon as apposed to the imperial filet I’m not sure how I made that mistake but I must of since that’s what I was charged for this time.I voiced my dissatisfaction to our server which told us she would tell management right away. Later the manager walked by, my son dropped his fork and he didn’t even look our way or say anything. After this experience I won’t be recommending this place anymore.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Rice and Hibachi Vegetable, Steak, Miso Soup
This is by far my favorite restaurant of all time! I love how the chefs cook in front of you. They make amazing food, and get you into the mood to have fun. I especially like when they do all these fun tricks like cracking eggs while throwing them in the air, the onion stack fire, and the zucchini toss. Our waitress was so nice, and the chef was such a fun guy. I love how active and energizing the restaurant is, especially with their "Banzai" birthday celebrations! Definitely would recommend this restaurant!
No complaints. It's definitely my go-to place. The management team deserves applause..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kani Salad, Fried Rice and Hibachi Vegetable, Salad Dressing, Rock Shrimp, Lettuce Wraps, Volcano, Dragon, Chicken and Fried Rice with Ginger Sauce, Chicken Teriyaki, Plates