The cheesesteak special subs are awesome! Pizza is good too! Always try to get food there whenever we are in the area. Owners are great people, very friendly.
Atmosphere: 4
Food: 5
Service: 5
Kundra Fam
Amazing food and great service.Would highly
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Kid
jake blake
Gotta say it. Good subs, decent pizzas but the winner is -.the cheese steak! Yum! With that in-shop made fresh bun and the sweet marinara sauce. Really good. Nice people and nice service, too. Will be back for more.
Atmosphere: 4
Food: 5
Service: 4
APPALACHEE REACTIONS
Owned by an old couple from Naples. Thier kids help on weekends. Pennsylvania pizza is often over looked due to New Jersey n NY being close. This little gem in the back waters is like many places throughout Northern pa. Thier pizza stacks up against any I have ever had n you feel the family atmosphere n don't mind paying for good local food. I don't order subs and thier wings are the battered type where they give you the sauce to dip. They are ok. Super clean love them hope the kids keep it open the parents are getting old.
Atmosphere: 4
Food: 5
Service: 5
Michele Klinger
Great food at reasonable prices! I am a pizza lover, so, having moved here a little over a year ago, it's our go-to place for pizza and subs! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread Sticks, Wings
Charles Lamertina
While this is not an elegantly ornate place for an exquisite dinner, atmosphere here is totalmente italiano!! Chris is a native of Sicilia, as were my great grandparents, and we had a most wonderful Italian conversation. Il suo figlie (his son) speaks fluently as well, so I was able to practice my Italian with him too. Chris makes and rolls his own dough and, for me, that can make or break a pizza.What a wonderful surprise to get an “eccellente” late night dinner while fishing with my buddy on the river. Squisito!
Atmosphere: 5
Food: 5
Service: 5
Lindsay Swanson
Love this place and super friendly. Def a great pizza place to check out
Atmosphere: 5
Food: 5
Service: 5
Justin Orwig
I've been going there for 17yrs and only ever had 1 burnt pizza that's pretty good to me. Best ceaser pizza
Atmosphere: 3
Food: 4
Service: 4
Alecia Taylor
We didn't eat in BC it was really close to closing time. The service was great. We got a small bacon and ham pizza. Wish it had a little bit more topping. The pizza was so good it made up for it. LOL!
Food: 5
Service: 4
montagnard
Take out Lasagna: Delicious , generous portion filled the pan; could do 2 meals with it. Garlic bread was home made, tasty and generous. salad, also included. Very reasonable price for what one gets. If don't feel like coking, look at their menu on Facebook!
I've been eating here—or taking it to-go—for THREE decades. The family that owns this place are some of the sweetest and kindest people that I've had the privilege to know.Yes, it sometimes takes awhile for your food to get done, but they have a fairly thriving business with relatively small cooking space for maneuvering around one another. They are usually fairly busy, if not always dine-in, still busy with carry out.I love their food and their smiling faces, and they always ask me how I've been. Like I said, three decades ?
Atmosphere: 5
Food: 5
Service: 4
WinyaBooks
My family and I stopped in after 8pm on our way to Palmyra NY and got a couple thin crust pizzas. I usually don’t like thin crust but this was the best thin crust I’ve ever had. We tried the manicotti pasta which was new to me. It was very delicious. At the end they even gave our kids son success and toys. It’s a very nice family who runs this business. We will definitely stop here again our our way back to Florida.
Nicole Johnson
If i could give 0 stars i would. First they told me a 45 minute wait (common for some Italian places) but when I got there there was a line of people and I waited an additional 30 minutes. After the irritation of waiting for that long, the "baked ziti" was not a baked ziti... it had penne noodles and barely any ricotta cheese. It was honestly disgusting. My fiancé got chicken tenders and fries and the chicken tenders were rubbery. Like how hard is it to make food in the time you promise... we will not be returning.
Mad Hatter717
Always good food , staff is very helpful and polite , definitely worth the stop
Falon Farrar
Best of the oip places in our area (Liverpool, Millerstown, Richfield...) clearly better quality ingredients. Love their pizza!!!!!
The cheesesteak special subs are awesome! Pizza is good too! Always try to get food there whenever we are in the area. Owners are great people, very friendly.
Atmosphere: 4
Food: 5
Service: 5
Amazing food and great service.Would highly
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Kid
Gotta say it. Good subs, decent pizzas but the winner is -.the cheese steak! Yum! With that in-shop made fresh bun and the sweet marinara sauce. Really good. Nice people and nice service, too. Will be back for more.
Atmosphere: 4
Food: 5
Service: 4
Owned by an old couple from Naples. Thier kids help on weekends. Pennsylvania pizza is often over looked due to New Jersey n NY being close. This little gem in the back waters is like many places throughout Northern pa. Thier pizza stacks up against any I have ever had n you feel the family atmosphere n don't mind paying for good local food. I don't order subs and thier wings are the battered type where they give you the sauce to dip. They are ok. Super clean love them hope the kids keep it open the parents are getting old.
Atmosphere: 4
Food: 5
Service: 5
Great food at reasonable prices! I am a pizza lover, so, having moved here a little over a year ago, it's our go-to place for pizza and subs! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread Sticks, Wings
While this is not an elegantly ornate place for an exquisite dinner, atmosphere here is totalmente italiano!! Chris is a native of Sicilia, as were my great grandparents, and we had a most wonderful Italian conversation. Il suo figlie (his son) speaks fluently as well, so I was able to practice my Italian with him too. Chris makes and rolls his own dough and, for me, that can make or break a pizza.What a wonderful surprise to get an “eccellente” late night dinner while fishing with my buddy on the river. Squisito!
Atmosphere: 5
Food: 5
Service: 5
Love this place and super friendly. Def a great pizza place to check out
Atmosphere: 5
Food: 5
Service: 5
I've been going there for 17yrs and only ever had 1 burnt pizza that's pretty good to me. Best ceaser pizza
Atmosphere: 3
Food: 4
Service: 4
We didn't eat in BC it was really close to closing time. The service was great. We got a small bacon and ham pizza. Wish it had a little bit more topping. The pizza was so good it made up for it. LOL!
Food: 5
Service: 4
Take out Lasagna: Delicious , generous portion filled the pan; could do 2 meals with it. Garlic bread was home made, tasty and generous. salad, also included. Very reasonable price for what one gets. If don't feel like coking, look at their menu on Facebook!
Restaurantji Recommends
I've been eating here—or taking it to-go—for THREE decades. The family that owns this place are some of the sweetest and kindest people that I've had the privilege to know.Yes, it sometimes takes awhile for your food to get done, but they have a fairly thriving business with relatively small cooking space for maneuvering around one another. They are usually fairly busy, if not always dine-in, still busy with carry out.I love their food and their smiling faces, and they always ask me how I've been. Like I said, three decades ?
Atmosphere: 5
Food: 5
Service: 4
My family and I stopped in after 8pm on our way to Palmyra NY and got a couple thin crust pizzas. I usually don’t like thin crust but this was the best thin crust I’ve ever had. We tried the manicotti pasta which was new to me. It was very delicious. At the end they even gave our kids son success and toys. It’s a very nice family who runs this business. We will definitely stop here again our our way back to Florida.
If i could give 0 stars i would. First they told me a 45 minute wait (common for some Italian places) but when I got there there was a line of people and I waited an additional 30 minutes. After the irritation of waiting for that long, the "baked ziti" was not a baked ziti... it had penne noodles and barely any ricotta cheese. It was honestly disgusting. My fiancé got chicken tenders and fries and the chicken tenders were rubbery. Like how hard is it to make food in the time you promise... we will not be returning.
Always good food , staff is very helpful and polite , definitely worth the stop
Best of the oip places in our area (Liverpool, Millerstown, Richfield...) clearly better quality ingredients. Love their pizza!!!!!
Food: 5